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8 Eclairs Chocolat, Vanille, Fruit de la passion, Cassis - Carrefour - 120 g

8 Eclairs Chocolat, Vanille, Fruit de la passion, Cassis - Product - fr

8 Eclairs Chocolat, Vanille, Fruit de la passion, Cassis - Carrefour - 120 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071095789 (EAN / EAN-13)

Common name: Assortiment de 8 mini éclairs congelés composés de 2 choux (29%) garnis d'une préparation (51%) au cassis, glacés et décorés de noisettes, de 2 choux (29%) garnis d'une préparation (47%) au chocolat, glacés et décorés de flocons de chocolat, de 2 choux (29%) garnis d'une préparation (52%) au fruit de la passion, glacés et décorés de noix de coco, de 2 choux (29%) garnis d'une préparation (43%) à la vanille, glacés et décorés d'éclats de noix de pécan caramélisées.

Quantity: 120 g

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Green Dot, Made in France

Producer: Fabriqué en France par EMB 44223C pour Interdis

Traceability code: EMB 44223C - Geneston (Loire-Atlantique, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

74 ingredients

: Lait, sucre, œuf, eau, cassis 6,7%, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), beurre, farine de blé, fruits de la passion 4,3%, purée de pomme (pomme, sucre, antioxydant : acide ascorbique), noix de pécan caramélisées 2,5% (noix de pécan 2,4%, sucre, sirop de glucose, miel), flocons de chocolat 1,5% (sucre, pâte de cacao, beurre de cacao, poudre de l_ait_ entier, matière grasse laitière anhydre, arôme naturel de vanille), amidon de maïs, sirop de glucose, chocolat au lait 1,2% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), jaune d'oeuf, chocolat noir 1% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), chocolat noir 0,9% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), épaississants : adipate de diamidon acetylé-pectines-carraghénanes, pâte de cacao, noisettes 0,5%, noix de coco 0,25%, sel, colorants : rouge de betterave - anthocyanes - curcumine, arôme naturel de cassis, jus de citron, poudre de vanille, gluten de blé, acidifiant : acide citrique, grains de vanille épuisée, agent de traitement de la farine : acide ascorbique.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E1422 - Acetylated distarch adipate

Additive: E162 - Beetroot red

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poudre-de-l-ait-entier, fr:adipate-de-diamidon-acetyle-pectines-carraghenanes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Egg, Whole milk powder, Butter, Honey, Milk chocolate, Whole milk powder, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poudre-de-l-ait-entier, fr:Matière grasse de lait anhydre, fr:adipate-de-diamidon-acetyle-pectines-carraghenanes
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_, sucre, _œuf_, eau, cassis 6.7%, chocolat blanc (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant (lécithine de _soja_), arôme naturel de vanille), _beurre_, farine de _blé_, fruits de la passion 4.3%, purée de pomme (pomme, sucre, antioxydant (acide ascorbique)), _noix de pécan_ caramélisées 2.5% (_noix de pécan_ 2.4%, sucre, sirop de glucose, miel), chocolat 1.5% (sucre, pâte de cacao, beurre de cacao, poudre de l_ait_ entier, matière grasse _laitière_ anhydre, arôme naturel de vanille), amidon de maïs, sirop de glucose, chocolat au _lait_ 1.2% (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), jaune d'_oeuf_, chocolat noir 1% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), chocolat noir 0.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), épaississants (adipate de diamidon acetylé-pectines-carraghénanes), pâte de cacao, _noisettes_ 0.5%, noix de coco 0.25%, sel, colorants (rouge de betterave), anthocyanes, curcumine, arôme naturel de cassis, jus de citron, poudre de vanille, gluten de _blé_, acidifiant (acide citrique), grains de vanille épuisée, agent de traitement de la farine (acide ascorbique)
_Lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 6.7 - percent_max: 41.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent_max: 23.975

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.7 - percent_max: 18.2166666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.7 - percent_max: 15.3375

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.3 - percent_max: 6.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.86 - percent_max: 6.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.35

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.23333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.675

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.675

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 4.3 - percent_max: 6.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 6.7

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

purée de pomme -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 2.5 - percent_max: 4.3

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.833333333333333 - percent_max: 4.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.43333333333333

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333

_noix de pécan_ caramélisées -> en:caramelized-pecan-nuts - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

_noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.1

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5

poudre de l_ait_ entier -> fr:poudre-de-l-ait-entier - percent_min: 0 - percent_max: 0.375

matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.3

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.2 - percent_max: 1.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 1.5

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.2

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 1.2

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.225

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.225

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

épaississants -> en:thickener - percent_min: 0.5 - percent_max: 0.9

adipate de diamidon acetylé-pectines-carraghénanes -> fr:adipate-de-diamidon-acetyle-pectines-carraghenanes - percent_min: 0.5 - percent_max: 0.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.9

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

colorants -> en:colour - percent_min: 0 - percent_max: 0.25

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.25

poudre de vanille -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

grains de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.25

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.75, rounded value: 16.8)

Negative points: 22

Energy: 4 / 10 (value: 1548, rounded value: 1548)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 21 (22 - 1)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	1,548 kj (371 kcal)	+76%
Fat	21 g	+122%
Saturated fat	12 g	+101%
Carbohydrates	38 g	+36%
Sugars	28 g	+26%
Fiber	1.7 g	+119%
Proteins	5.9 g	+100%
Salt	0.5 g	+199%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.75 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Other information

Other information: Régalez vos convives avec cet assortiment de mini éclairs pop. Colorés et gourmands, ils sont aussi beaux que bons grâce à leurs décors fins et leurs délicieuses garnitures . Succès garanti en dessert ou au goûter ! * Congelé

Preparation: Sortir les pâtisseries encore congelées de leur emballage et les disposer dans un plat. Laisser décongeler 3 heures au réfrigérateur ou 1 heure à température ambiante.

Warning: ATTENTION : NE JAMAIS RECONGELER UN PRODUIT APRES DÉCONGÉLATION

Conservation conditions: A consommer de préférence avant le : voir sur le côté de l'étui A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** jusqu'à la date indiquée sur le coté de l'étui. Après préparation, à conserver entre 0 et +4°C et consommer dans les 48h.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on December 30, 2017, 1:49:07 PM CET by kiliweb
Last edit of product page on August 11, 2023, 1:07:58 PM CEST by org-carrefour.
Product page also edited by autorotate-bot, carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, wolfgang8741, yuka.YlA4a0M3WmR1dEJXbk1FVC96eno0dHhjNDVINWRtbVVjTXRLSVE9PQ.

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8 Eclairs Chocolat, Vanille, Fruit de la passion, Cassis - Carrefour - 120 g