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Poulet Tikka Massala & son riz Basmati - Carrefour - 300 g e
Poulet Tikka Massala & son riz Basmati - Carrefour - 300 g e
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071169602 (EAN / EAN-13)
Common name: Riz basmati cuit accompagné d'une sauce tomatée assaisonnée (34,6%) et de viande de poulet cuisinée (25%).
Quantity: 300 g e
Brands: Carrefour
Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals
Labels, certifications, awards:
No artificial flavors, No preservatives, Triman
Origin of ingredients: fr:Poulet origine UE, fr:Riz origine Asie
Manufacturing or processing places: Belgique
Traceability code: BE B713 EC, EMB 78090 - Bouafle (Yvelines, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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42 ingredients
: Riz basmati cuit 31% (eau, riz basmati), filet de poulet 17,6% (origine UE), oignons, crème fraîche, eau, huiles végétales (colza, coton, tournesol), pulpe de tomate 3,7%, yaourt, noix de cajou 1,5%, œufs, amidon de pommes de terre, sirop de glucose, carottes, épices et plantes aromatiques, raisins secs 0,7%, lait écrémé, poivrons rouges, sel, épaississant : gomme xanthane, jaune d'œuf, fibres d'agrumes, stabilisant : carraghénanes, beurre, protéines de lait, acidifiant : lactate de potassium, émulsifiant : lécithines (contient soja), sucre, arôme naturel, miel, amandes en poudre, jus de citron à base de concentré, colorant : extrait de paprika. Peut contenir des traces de gluten, crustacés, poissons, arachide, céleri, moutarde, sésame, mollusques.Allergens: Eggs, Milk, Nuts, SoybeansTraces: Celery, Crustaceans, Fish, Gluten, Molluscs, Mustard, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Additive: E326 - Potassium lactate
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cotonSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken fillet, Fresh cream, Yogurt, Egg, Skimmed milk, Egg yolk, Butter, Milk proteins, HoneySome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken filletSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz basmati cuit 31% (eau, riz basmati), filet de poulet 17.6%, oignons, _crème_ fraîche, eau, huiles végétales (colza, coton, tournesol), pulpe de tomate 3.7%, _yaourt_, noix de cajou 1.5%, œufs, amidon de pommes de terre, sirop de glucose, carottes, épices et plantes aromatiques, raisins secs 0.7%, _lait_ écrémé, poivrons rouges, sel, épaississant (gomme xanthane), jaune d'_œuf_, fibres d'agrumes, stabilisant (carraghénanes), _beurre_, protéines de lait, acidifiant (lactate de potassium), émulsifiant (lécithines), sucre, arôme naturel, miel, _amandes_ en poudre, jus de citron à base de concentré, colorant (extrait de paprika)- Riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.5 - percent_max: 31
- riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 15.5
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.7 - percent_max: 17.6
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.7 - percent_max: 17.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7 - percent_max: 15.9
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.7 - percent_max: 11
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.23333333333333 - percent_max: 11
- coton -> fr:coton - percent_min: 0 - percent_max: 5.5
- tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
- pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
- _yaourt_ -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 3.7
- noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.7 - percent_max: 1.5
- amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.7 - percent_max: 1.5
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.7
- fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.7
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.7
- _amandes_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.7
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.7
- colorant -> en:colour - percent_min: 0 - percent_max: 0.7
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5333333333333, rounded value: 11.5)
Negative points: 8
- Energy: 2 / 10 (value: 784, rounded value: 784)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (8 - 5)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300g)Compared to: Rice dishes Energy 784 kj
(188 kcal)2,350 kj
(564 kcal)-8% Fat 10 g 30 g +172% Saturated fat 3.4 g 10.2 g +215% Carbohydrates 15 g 45 g -56% Sugars 2.8 g 8.4 g +62% Fiber 1 g 3 g -47% Proteins 7.4 g 22.2 g +11% Salt 0.89 g 2.67 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.533 % 11.533 % Carbon footprint from meat or fish 86.24 g 259 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Poulet Tikka Massala & son riz Basmati - Carrefour - 300 g e
Life cycle analysis score: 42
Sum of bonuses and maluses: -15
Final score: 27/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: Ôtez l'opercule et réchauffez 5 minutes au four à micro-ondes à 750 W. Ne pas mettre la barquette au four traditionnel.
Conservation conditions: À conserver entre 0°C et +4°C. À consommer jusqu'au : voir la date figurant sur la face avant. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Report a problem
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Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, clems, driveoff, ecoscore-impact-estimator, fgouget, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, razshal, yuka.UnJ3Nk1ZOEhpUDBIbmNJY3hDTEx3c3R5d3BhR1VXUHFNYk5KSUE9PQ, yuka.ZXA0bE1xVWg5NllqZ2NBTThCbnkxL1p4eFpTSERIMmxNTXdySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMYdYPBuRXrJQ34yHPR5d6yHrvyWo9xu4qnAas, yuka.sY2b0xO6T85zoF3NwEKvlkBtdtrXsD2Zbxb5mkbTxY-DFYzPTu1-5YbwKKg.