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Pâtes et lentilles à la provençale - Carrefour - 300 g

Pâtes et lentilles à la provençale - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071180607 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Barquette plastique

Brands: Carrefour

Categories: Meals, Pasta dishes, Lentil dishes

Labels, certifications, awards: No artificial flavors, Made in France, No colorings, Riche en fibres, Source de protéines, Végétarien

Stores: Market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Pâtes alimentaires précuites 40% (semoule de blé dur, eau, huile de colza, sel), eau, lentilles vertes réhydratées 13%, tomates pelées concassées au jus 6,6% (tomates, jus de tomate, acidifiant : acide citrique), double concentré de tomate 4,4%, carottes, sarrasin grillé 3,3%, poivrons rouges, crème fraîche, oignons, huile d'olive vierge extra 1,6%, farine de blé, sucre, purée d'ail 0,5%, sel, persil, origan, basilic, thym.
    Allergens: Gluten, Milk
    Traces: Eggs, Fish, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâtes alimentaires précuites 40% (semoule de blé dur, eau, huile de colza, sel), eau, lentilles vertes 13%, tomates pelées concassées au jus 6.6% (tomates, jus de tomate, acidifiant (acide citrique)), double concentré de tomate 4.4%, carottes, sarrasin 3.3%, poivrons rouges, crème fraîche, oignons, huile d'olive vierge extra 1.6%, farine de blé, sucre, purée d'ail 0.5%, sel, persil, origan, basilic, thym
    1. Pâtes alimentaires précuites -> en:precooked-pasta - percent_min: 40 - percent: 40 - percent_max: 40
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 10 - percent_max: 40
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 21.5
    3. lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 13 - percent: 13 - percent_max: 13
    4. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.2 - percent_max: 6.6
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.3
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    5. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.3 - percent_max: 4.4
    7. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    8. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.6 - percent_max: 3.3
    9. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.6 - percent_max: 3.3
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.6 - percent_max: 3.3
    11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    12. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 1.6
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1.6
    14. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5
    17. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.5
    18. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.5
    19. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.6125, rounded value: 38.6)

    Negative points: 3

    • Energy: 1 / 10 (value: 644, rounded value: 644)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 2 / 10 (value: 236, rounded value: 236)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Lentil dishes
    Energy 644 kj
    (154 kcal)
    1,930 kj
    (462 kcal)
    +16%
    Fat 3.8 g 11.4 g -37%
    Saturated fat 1 g 3 g -46%
    Carbohydrates 23 g 69 g +144%
    Sugars 1.8 g 5.4 g +62%
    Fiber 3.2 g 9.6 g -
    Proteins 5.7 g 17.1 g -28%
    Salt 0.59 g 1.77 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.612 % 38.612 %
Serving size: 300g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by driveoff, lilian-64p, niotr, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, takobiotech, teolemon, yuka.ZklVSlA1WUJ2ZkF6aDg5Z3h6enIxdU40eUpHU1QwbVNLTEFlSVE9PQ, yuka.ZktBY1BxbGVvTWNWd3N3TzlEQ0Y1ZEJZd0srQ2NVTHNDOU1mSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnAXfdXCqDztCSfngVCtz_CRH7LBOtB3y7jmaqo.

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