Chili con carne - Marque Repère - 600 g

Ingredients

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  54 ingredients

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  : Haricots rouges précuits 36% (haricots rouges, sel), eau, tomates pelées concassées au jus 13% (tomates, jus de tomate), préparation de viande de boeuf saumurée cuisinée 13% (viande et gras de boeuf ; eau ; lactose ; épices ; dextrose ; arômes ; poudre de tomate ; plantes aromatiques ; antioxydants : acide ascorbique, ascorbate de sodium ; sel), purée de tomates double concentrée, oignons préfrits 3,5% (oignons, huile de tournesol), poivrons rouges préfrits 3,5% (poivrons rouges, huile de tournesol), viande bovine crue 3,3%, jus aromatisé de veau (amidon modifié de pomme de terre, sel, farine de ble, tomate, oignon, extrait de levure, arôme naturel (dont gluten), viande de veau, sucre, huile de tournesol, ail), cumin, huile d'olive vierge extra, farine de ble, sel, harissa (piment 0,1%, ail, coriandre, sel, carvi), poudre d'oignon, arôme naturel, paprika. traces d'arachides, de céleri, de crustacés, de lupin, de fruits à coque, de mollusques, de moutarde, d'oeufs, de poissons, de sésame et de soja.

  Allergens: Gluten, Milk

  Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Haricots rouges précuits 36% (haricots rouges, sel), eau, tomates pelées concassées au jus 13% (tomates, jus de tomate), préparation de viande de boeuf saumurée cuisinée 13% (viande et gras de boeuf, eau, lactose, épices, dextrose, arômes, tomate, plantes aromatiques, antioxydants (acide ascorbique), ascorbate de sodium, sel), purée de tomates double concentrée, oignons préfrits 3.5% (oignons, huile de tournesol), poivrons rouges 3.5% (poivrons rouges, huile de tournesol), viande bovine 3.3%, jus aromatisé de veau (amidon modifié de pomme de terre, sel, farine de ble, tomate, oignon, extrait de levure, arôme naturel (dont gluten), viande de veau, sucre, huile de tournesol, ail), cumin, huile d'olive vierge extra, farine de ble, sel, harissa (piment 0.1%, ail, coriandre, sel, carvi), oignon, arôme naturel, paprika

  1. Haricots rouges précuits -> fr:haricots-rouges-precuits - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
     1. haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 35 - percent_max: 36
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 24.2
  3. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 13 - percent: 13 - percent_max: 13
     1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.5 - percent_max: 13
     2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6.5
  4. préparation de viande de boeuf saumurée cuisinée -> fr:preparation-de-viande-de-boeuf-saumuree-cuisinee - percent_min: 13 - percent: 13 - percent_max: 13
     1. viande et gras de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 1.18181818181818 - percent_max: 13
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5
     3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
     4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
     5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6
     6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.16666666666667
     7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.85714285714286
     8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
     9. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.44444444444444
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
     10. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
     11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
  5. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3.5 - percent_max: 12.6666666666667
  6. oignons préfrits -> en:pre-fried-onions - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
     1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.75 - percent_max: 3.5
     2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.75
  7. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
     1. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.75 - percent_max: 3.5
     2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.75
  8. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
  9. jus aromatisé de veau -> fr:jus-aromatise-de-veau - percent_min: 0 - percent_max: 3.3
     1. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.3
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
     3. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
     4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.825
     5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.66
     6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
     7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.471428571428571
        1. dont gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.471428571428571
     8. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4125
     9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.366666666666667
     10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.366666666666667
     11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
  10. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.025
  11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.68888888888889
  12. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.42
  13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
  14. harissa -> en:harissa - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11112 - percent_min: 0 - percent_max: 0.5
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1
      3. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      5. carvi -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
  15. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5
  16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
  17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.5

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 11

  • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
  • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63.4835693359375, rounded value: 63.5)

  Negative points: 7

  • Energy: 1 / 10 (value: 551, rounded value: 551)
  • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
  • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
  • Sodium: 4 / 10 (value: 400, rounded value: 400)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 11)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Chili con carne
  Energy	551 kj (132 kcal)	1,650 kj (394 kcal)	+14%
  Fat	5.5 g	16.5 g	+54%
  Saturated fat	2.3 g	6.9 g	+93%
  Carbohydrates	8.9 g	26.7 g	-27%
  Sugars	2.7 g	8.1 g	+17%
  Fiber	4.5 g	13.5 g	+42%
  Proteins	9.4 g	28.2 g	+41%
  Salt	1 g	3 g	+10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.484 %	63.484 %

Carbon footprint

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  Equal to driving 9.6 km in a petrol car

  1856 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	96.0 %
  Processing	1.5 %
  Packaging	1.0 %
  Transportation	1.2 %
  Distribution	0.2 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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