Graisse végétale à frire x 4 - Nat&Vie - 1 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700139899 (EAN / EAN-13)
Common name: Graisse végétale à frire
Quantity: 1 kg
Brands: Nat&Vie, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade E
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Huile de noix de coco totalement hydrogénée- Huile de noix de coco totalement hydrogénée -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 100 - percent_max: 100
Nutrition
-
Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 5
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 20
- Energy: 10 / 10 (value: 3700, rounded value: 3700)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 10 / 10 (value: 100, rounded value: 100)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (20 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (100%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (100%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: A la friteuse 1. Placez les pains de graisse à frire encore solides au fond de votre friteuse. Réglez le thermostat de votre friteuse électrique pour atteindre une température entre 160°C et 170°C (ou pour une friteuse classique réglez la source de chaleur, flamme ou plaque électrique) afin d'assurer une fonte progressive des pains de graisse. Cette opération doit être surveillée afin d'éviter tout risque de projection et l'apparition de fumées. 10 minutes suffisent pour obtenir un bain de friture à bonne température. 2. Remplissez le panier de votre friteuse avec des frites bien égouttées et séchées et plongez-le lentement dans le bain de friture. 3. Retirez le panier lorsque les frites ont légèrement blondi et laissez égoutter. Peu avant de servir, portez la température à 180°C et replongez les frites jusqu'à obtenir la coloration souhaitée. Vos frites sont dorées et croustillantes comme vous les aimez. Conseils pour une utilisation optimale : Cette graisse végétale convient à tous les types de friteuses. Elle doit être utilisée seule, sans être mélangée à un autre corps gras. Doser le nombre de pains à utiliser selon la taille de votre friteuse (1kg de graisse fondue = 1 litre). Ne pas dépasser la température de 180°C, ne pas faire fumer. Changer le bain de friture après 12 utilisations environ. Pour cela : attendre que le produit soit redevenu solide dans votre friteuse. Puis le chauffer très légèrement pour qu'il se décolle des parois et le jeter. (Ne pas jeter dans votre évier !!!) Afin de réaliser vos fritures en toute sécurité, nous vous invitons à ne pas laisser sans surveillance vos appareils et les cuissons en friteuse et de respecter les conseils d'utilisation présentés.
Data sources
Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by autorotate-bot, fabi2, openfoodfacts-contributors, org-scamark, resano, roboto-app, scamark, tacite, teolemon, yuka.DZtNHOy0JMwsJMHP6KYP42CSMtjMAtB_F3Mmow, yuka.IbNFF8WaNpd4IN_Y86UTxAmYOPvjJvpzA1UWog, yuka.K5VpEcOnQZAEQcXrj6wv2xGRMb3aBKdUIkMKoQ, yuka.NIpOA9KaTukxI_TYzJMq8juJLL6_W6dlFVsOoQ, yuka.UzQwdkVKNFQvYUVWaXNVQzFETFkwSU5RdzRhMFoyZVpJYmRJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIXV9T88zjEJTPvxxOkydOlKsPkXd5e-KOiPas, yuka.sY2b0xO6T85zoF3NwEKvlmFZUtfaohPpOSLVhlWawcitC57lZNtS-rT7bas.