Oeufs fermiers label rouge x 6 - Oeufs de Nos Régions - 398 g

Barcode: 3564700303153 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Œufs de poules élevées en plein air, pondus sur la paille et ramassés à la main.

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Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

9.8 g Fat in moderate quantity
2.6 g Saturated fat in moderate quantity
0.5 g Sugars in low quantity
0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(26 products)
(37 products)
(52 products)
(349 products)
(601 products)
(1162 products)
(3246 products)
(11098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:oeufs-label-rouge fr:produits-label-rouge fr:oeufs-labellises fr:produits-labellises Free-range chicken eggs Chicken eggs Eggs Farming products
Energy (kJ) 584 kj -7% -0% -57% -1% -2% -2% -35%
Energy (kcal) ?
Energy 584 kj
(140 kcal)
-2% -4% +3% -56% +1% -1% +5% -38%
Fat 9.8 g -3% +27% +7% -55% -2% -1% +8% +156%
- Saturated fat 2.6 g +1% +17% +8% -81% +2% -1% +1% +94%
Carbohydrates 0.5 g -21% -30% -7% -93% -16% -13% -16% -99%
- Sugars 0.5 g -8% -14% +1% -21% +9% +17% +39% -99%
Fibers 0 g -100% -100% -100% -100% -100% -100% -100%
Proteins 13 g +4% -21% +6% -35% +3% +4% +6% +143%
Salt 0.3 g +8% -65% -1% -72% +6% +4% -6% +108%
Sodium 0.12 g +8% -65% -1% -72% +6% +4% -6% +108%
Nutrition score - France -1 -151% -110%
Nutri-Score A -151% -110%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Cardboard

Other information

Preparation: Conseils de préparation : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des œufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. - COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = N° du bâtiment.

Data sources

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Product added on by agamitsudo
Last edit of product page on by quechoisir.
Product page also edited by asmoth, autorotate-bot, date-limite-app, elttor, jacob80, kiliweb, openfoodfacts-contributors, org-scamark, patmel, scamark, tacite, yuka.CZ5oYPqZT-8iP_CMwNwU_wSCF-SxGvFFFGQtow, yuka.CZpSEtqxQOwZIPWIi5gswxuiGt24KOZVRUMXog, yuka.DZxwLM7QA8gzPcHr9I860GS6KuDbU-R1KEMMog, yuka.L5xtNeCOJOgbH8P4iasF-gebGdW4L89jOlQPoQ, yuka.NZ9AOYKgAus4EfXd0qVqzR29P-vgOPh8F34Gog, yuka.PZxiYPuzNvQ9OcPf-rMF3D2ERb_hLtl1AiQRog, yuka.Yi8wUk5xRWFuUGNJb1BBNy9qYkV3TWt1M0thU2JFem5COFVvSVE9PQ.

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