Oeufs fermiers label rouge x 6 - Oeufs de nos Régions - 398 g

Barcode: 3564700303153 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Œufs de poules élevées en plein air, pondus sur la paille et ramassés à la main.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity9.8 g Fat in moderate quantity
moderate quantity2.6 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
moderate quantity0.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(27 products)
(39 products)
(54 products)
(346 products)
(371 products)
(588 products)
(1181 products)
(4182 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:oeufs-label-rougefr:produits-label-rougefr:oeufs-labellisesFree-range chicken eggsfr:produits-labellisesChicken eggsEggsFarming products
Energy 584 kj
(140 kcal)
-3%-16%+6%-4%-55%-4%-3%-43%
Fat 9.8 g-4%+12%+14%-3%-54%-4%-0%+136%
- Saturated fat 2.6 g+4%-4%+17%-6%-80%-4%-2%+132%
Carbohydrate 0.5 g-26%-90%-17%-42%-96%-50%-64%-99%
- Sugars 0.5 g-15%-22%-5%-29%-55%-20%-37%-99%
Dietary fiber 0 g?-100%-100%-100%-100%-100%-100%-100%
Proteins 13 g+0%-24%+8%+5%-34%+6%+7%+146%
Salt 0.3 g+8%-69%+10%-8%-73%-2%-26%-8%
Sodium 0.118 g+8%-69%+10%-8%-73%-2%-26%-8%
Nutrition score - France -1 -1.21 -138%-1.22 -0.957 -110%-0.85 -0.567 -5,281%
Nutri-Score AACABCBBB

Other information

Preparation: Conseils de préparation : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces oeufs doivent être consommés bien cuits en oeuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les oeufs bien cuits. Ne lavez pas la coquille des œufs. Elle serait abîmée et perdrait son rôle de barrière protectrice. C'est également pour cette raison que tout oeuf dont la coquille est fêlée doit être consommé bien cuit. - COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = N° du bâtiment.

Product added on by agamitsudo.
Last edit of product page on by autorotate-bot.
Product page also edited by asmoth, date-limite-app, elttor, jacob80, kiliweb, openfoodfacts-contributors, patmel, scamark, tacite, yuka - user.

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