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Petit pot de crème caramel - Délisse - 4 x 100 g

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Petit pot de crème caramel - Délisse - 4 x 100 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700368183 (EAN / EAN-13)

Common name: Dessert lacté au caramel

Quantity: 4 x 100 g

Packaging: Pot

Brands: Délisse, Marque Repère

Categories: Dairies, Desserts, Dairy desserts, Custard puddings, Custard puddings with caramel sauce

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Lait entier (origine : France) 57 % ; crème (origine : France) 15 % ; caramel 10 % (sucre, eau) ; sucre ; œufs entiers extra-frais 5 % ; poudre de lait écrémé (origine : France) ; amidon modifié de manioc ; épaississants : cellulose, E466 ; arôme ; caramel 0,3 % (sirop de glucose, sucre, eau) ; gélifiant : carraghénanes ; correcteur d'acidité : E524.
    Allergens: Milk
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, fr:Œufs entiers extra-frais, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait entier 57%, crème 15%, caramel 10% (sucre, eau), sucre, œufs entiers extra-frais 5%, poudre de lait écrémé, amidon modifié de manioc, épaississants (cellulose), e466, arôme, caramel 0.3% (sirop de glucose, sucre, eau), gélifiant (carraghénanes), correcteur d'acidité (e524)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 57 - percent: 57 - percent_max: 57
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15
    3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 10
    5. œufs entiers extra-frais -> fr:oeufs-entiers-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent: 5 - percent_max: 5
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.375 - percent_max: 4.5
    7. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 3.525
    8. épaississants -> en:thickener - percent_min: 0.3 - percent_max: 2.8875
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.8875
    9. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.43214285714286
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 2.090625
    11. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 656, rounded value: 656)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Custard puddings with caramel sauce
    Energy 656 kj
    (157 kcal)     		656 kj
    (157 kcal)     		-2%
    Fat 7.5 g 7.5 g +20%
    Saturated fat 4.5 g 4.5 g +29%
    Carbohydrates 19 g 19 g -10%
    Sugars 17 g 17 g -11%
    Fiber 0.4 g 0.4 g +167%
    Proteins 3.1 g 3.1 g -24%
    Salt 0.2 g 0.2 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Data sources

Product added on by date-limite-app
Last edit of product page on by moon-rabbit.
Product page also edited by autorotate-bot, cbprimula, kiliweb, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, tacite-mass-editor, teolemon, yuka.V1kwRkx2MG5yZlFWaHNJdXBBMlAxKzlvelp5SmNXcVZOT1k3SVE9PQ, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.

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