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Nougat glacé - Trofic - 660 ml

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700390672 (EAN / EAN-13)

Quantity: 660 ml

Brands: Trofic, Marque Repère, Eskiss

Categories: Desserts, Frozen foods, Frozen desserts, Iced nougat

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

61 ingredients

: Crème glacée au nougat 86,2% : eau ; lait écrémé reconstitué ; pâte de nougat 12,9% (amandes émondées grillées, nougat de Montélimar 5,5% (amandes émondées grillées, sirop de glucose, miel, sucre, blanc d'oeuf, arôme naturel de vanille)) ; crème fraîche ; lactose et protéines de lait ; sucre ; miel ; émulsifiant : E471 ; épaississants : farine de graines de caroube, gomme guar ; gélifiant : carraghénanes. Inclusions 12,5% : amandes hachées grillées caramélisées 4,8% (amandes, sucre, sirop de glucose, miel), brisures de nougat de Montélimar enrobées 4,8% (nougat de Montélimar 4,5% (amandes émondées grillées, sucre, sirop de glucose, miel, albumine d'oeuf, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), enrobage de graisse de coprah), grains de nougatine 1,6% (sucre, noisettes torréfiées), pistaches hachées grillées 1,3%. Décor 1,3% : amandes hachées grillées caramélisées 0,9% (amandes, sucre, sirop de glucose, miel), grains de nougatine 0,4% (sucre, noisettes torréfiées). Les pourcentages sont exprimés sur la crème glacée avec inclusions et décor. Coulis à la framboise (2 x 40 g) : purée de framboise 75% ; sucre ; eau ; gélifiant : pectines. Le pourcentage est exprimé sur le coulis à la framboise. Traces de gluten, de sésame et d'autres fruits à coque.

Allergens: Eggs, Milk, Nuts

Traces: Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Honey, Egg white, Fresh cream, Lactose and milk proteins, Honey, Honey, Honey, Egg white, Honey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-au-nougat, fr:pate-de-nougat, fr:nougat-de-montelimar, fr:inclusions, fr:amandes-hachees-grillees-caramelisees, fr:brisures-de-nougat-de-montelimar-enrobees, fr:nougat-de-montelimar, Wafer, fr:enrobage-de-graisse-de-coprah, fr:grains-de-nougatine, fr:amandes-hachees-grillees-caramelisees, fr:grains-de-nougatine, fr:coulis-a-la-framboise, fr:2-x
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Crème glacée au nougat 86.2% (eau), lait écrémé reconstitué, pâte de nougat 12.9% (amandes émondées, nougat de Montélimar 5.5% (amandes émondées, sirop de glucose, miel, sucre, blanc d'oeuf, arôme naturel de vanille)), crème fraîche, lactose et protéines de lait, sucre, miel, émulsifiant (e471), épaississants (farine de graines de caroube), gomme guar, gélifiant (carraghénanes, Inclusions 12.5%), amandes hachées grillées caramélisées 4.8% (amandes, sucre, sirop de glucose, miel), brisures de nougat de Montélimar enrobées 4.8%, nougat de Montélimar 4.5% (amandes émondées, sucre, sirop de glucose, miel, albumine d'oeuf, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), enrobage de graisse de coprah, grains de nougatine 1.6% (sucre, noisettes), pistaches 1.3%, Décor 1.3% (amandes hachées grillées caramélisées 0.9%, amandes), sucre, sirop de glucose, miel, grains de nougatine 0.4% (sucre, noisettes), Coulis à la framboise (2 x, purée de framboise 75%), sucre, eau, gélifiant (pectines)
Crème glacée au nougat -> fr:creme-glacee-au-nougat - percent: 86.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

pâte de nougat -> fr:pate-de-nougat - percent: 12.9

amandes émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

nougat de Montélimar -> fr:nougat-de-montelimar - percent: 5.5

amandes émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

épaississants -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Inclusions -> fr:inclusions - percent: 12.5

amandes hachées grillées caramélisées -> fr:amandes-hachees-grillees-caramelisees - percent: 4.8

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

brisures de nougat de Montélimar enrobées -> fr:brisures-de-nougat-de-montelimar-enrobees - percent: 4.8

nougat de Montélimar -> fr:nougat-de-montelimar - percent: 4.5

amandes émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

albumine d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

pain azyme -> en:wafer

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

enrobage de graisse de coprah -> fr:enrobage-de-graisse-de-coprah

grains de nougatine -> fr:grains-de-nougatine - percent: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 1.3

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1.3

amandes hachées grillées caramélisées -> fr:amandes-hachees-grillees-caramelisees - percent: 0.9

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

grains de nougatine -> fr:grains-de-nougatine - percent: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Coulis à la framboise -> fr:coulis-a-la-framboise

2 x -> fr:2-x

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 75

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.5, rounded value: 36.5)

Negative points: 12

Energy: 3 / 10 (value: 1030, rounded value: 1030)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Iced nougat
Energy	1,030 kj (246 kcal)	-6%
Fat	14 g	-5%
Saturated fat	5 g	-13%
Carbohydrates	24 g	-7%
Sugars	24 g	+3%
Fiber	2.8 g
Proteins	4.8 g	-1%
Salt	0.1 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	36.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	81.475 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Iced nougat

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Nougat glacé - Trofic - 660 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Iced nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
BLANQUEFORT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Nous vous conseillons de sortir le produit du congélateur quelques minutes avant sa dégustation. Pour les sachets de coulis : Au bain-marie : à la sortie du congélateur, plongez votre sachet de coulis à la framboise dans l'eau chaude jusqu'à ce que la préparation ait une consistance liquide. Au four à micro-ondes : à la sortie du congélateur, placez votre sachet de coulis à la framboise au four à micro-ondes sur la position décongélation pendant 2 minutes. Attention, ne pas porter le produit à ébullition au risque de faire éclater le sachet plastique.

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Data sources

Product added on December 31, 2017, 11:08:07 AM CET by kiliweb
Last edit of product page on September 16, 2020, 6:29:43 PM CEST by org-scamark.
Product page also edited by openfoodfacts-contributors, roboto-app, scamark, yuka.R1lBUEdZUUNyYWNHbU1JNW9BS0Z5dFF2K0tHT1lUNjhGOVpCSVE9PQ.

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Nougat glacé - Trofic - 660 ml