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Crème glacée au rhum avec raisins macérés au rhum, meringue flambée et génoise imbibée de sirop de rhum - Trofic - 1000 ml

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Crème glacée au rhum avec raisins macérés au rhum, meringue flambée et génoise imbibée de sirop de rhum - Trofic - 1000 ml

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700418062 (EAN / EAN-13)

Common name: Crème glacée au rhum avec raisins macérés au rhum, meringue flambée et génoise imbibée de sirop de rhum

Quantity: 1000 ml

Packaging: Frozen

Brands: Trofic, Marque Repère, Eskiss

Categories: Desserts, Frozen foods, Frozen desserts, Baked Alaska

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    48 ingredients

    : Crème glacée au rhum 57,9% : eau ; lait écrémé réhydraté ; sucre ; crème fraîche 11% ; lactose et protéines de lait ; sirop de glucose-fructose ; jaune d'œuf liquide ; sirop de glucose ; rhum gélifié 0,5% (dont épaississant : gomme Xanthane) ; émulsifiant : E471 ; épaississants : farine de graines de guar, farine de graine d caroube ; gélifiant : alginate de sodium, carraghénaes. Merignue 23,6% : sucre ; eau ; blanc œuf en poudre ; épaississants : gomme guar, gomme Xanthane, farine de graines de caroube. Raisins au rhum 6,5% : raisin 75% ; rhum ; gélifiant : gomme Xanthane. Génoise 5,9% : œuf entier liquide ; farine de blé ; sucre ; jaune d'œ liquide ; stabilisant : sorbitol de blé ; émulsifiant : E471. Sirop au rhum 4,9% : eau ; sirop de glucose-fructose ; sucre ; rhum gélifié 2,5% (dont épaississant : gomme Xanthane).
    Allergens: Gluten, Milk
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Fresh cream, Lactose and milk proteins, Liquid egg yolk, Powdered egg white, Liquid whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-au-rhum, fr:rhum-gelifie, fr:carraghenaes, fr:merignue, fr:raisins-au-rhum, fr:Génoise, fr:jaune-d-oe-liquide, fr:sorbitol-de-ble, fr:rhum-gelifie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée au rhum 57.9% (eau), lait écrémé réhydraté, sucre, crème fraîche 11%, lactose et protéines de lait, sirop de glucose-fructose, jaune d'œuf liquide, sirop de glucose, rhum gélifié 0.5% (dont épaississant (gomme Xanthane)), émulsifiant (e471), épaississants (farine de graines de guar), farine de graine d caroube, gélifiant (alginate de sodium), carraghénaes, Merignue 23.6%, eau, blanc œuf en poudre, épaississants (gomme guar), gomme Xanthane, farine de graines de caroube, Raisins au rhum 6.5% (raisin 75%), rhum, gélifiant (gomme Xanthane, Génoise 5.9%), œuf entier liquide, farine de blé, sucre, jaune d'œ liquide, stabilisant (sorbitol de blé), émulsifiant (e471, au rhum 4.9%), eau, sirop de glucose-fructose, sucre, rhum gélifié 2.5% (dont épaississant (gomme Xanthane))
    1. Crème glacée au rhum -> fr:creme-glacee-au-rhum - percent: 57.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 11
    5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. rhum gélifié -> fr:rhum-gelifie - percent: 0.5
      1. dont épaississant -> en:thickener
        1. gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. épaississants -> en:thickener
      1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes
    12. farine de graine d caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    14. carraghénaes -> fr:carraghenaes
    15. Merignue -> fr:merignue - percent: 23.6
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. blanc œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    18. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    19. gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes
    20. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. Raisins au rhum -> fr:raisins-au-rhum - percent: 6.5
      1. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 75
    22. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
    23. gélifiant -> en:gelling-agent
      1. gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. Génoise -> fr:genoise - percent: 5.9
    24. œuf entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    25. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. jaune d'œ liquide -> fr:jaune-d-oe-liquide
    28. stabilisant -> en:stabiliser
      1. sorbitol de blé -> fr:sorbitol-de-ble
    29. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. au rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent: 4.9
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. rhum gélifié -> fr:rhum-gelifie - percent: 2.5
      1. dont épaississant -> en:thickener
        1. gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)

    Negative points: 11

    • Energy: 2 / 10 (value: 802, rounded value: 802)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (48 g)     		Compared to: Baked Alaska
    Energy 802 kj
    (210 kcal)     		385 kj
    (101 kcal)     		-6%
    Fat 4.5 g 2.16 g -16%
    Saturated fat 3 g 1.44 g -10%
    Carbohydrates 36 g 17.3 g +7%
    Sugars 36 g 17.3 g +26%
    Fiber 0 g 0 g -100%
    Proteins 4 g 1.92 g +17%
    Salt 0.1 g 0.048 g -26%
    Alcohol 1.5 % vol 1.5 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75 % 75 %
Serving size: 48 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin de mieux savourer ce dessert, nous vous conseillons de le sortir du congélateur 10 minutes avant de le déguster. Vous pouvez également flamber votre omelette norvégienne en suivant ces conseils de préparation : - Préchauffez votre four traditionnel à 180°C (thermostat 6-7) jusqu'à ce qu'il soit bien chaud. - Sortez l'omelette de son emballage. - Placez l'omelette au four 3 à 5 minutes environ afin qu'elle prenne une jolie teinte dorée. Pendant ce temps, faites chauffer l'alcool de votre choix et au moment de servir, faites flamber l'alcool chaud et versez-le sur l'omelette.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by asmoth, org-scamark, packbot, scamark, sebleouf, sto, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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