Chargement… - Côté Table - 400 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700427576 (EAN / EAN-13)
Quantity: 400 g
Brands: Côté Table, Marque Repère, Pêche Océan
Categories: Seafood, Fishes and their products, Fishes
Labels, certifications, awards:
Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC, fr:100% filet
Traceability code: MSC-C-50624
Link to the product page on the official site of the producer: http://mr.cnsx.net/Marque-Repere/Produit...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Alaska pollock, Light cream, Cheddar, Skimmed milk powder, Butter, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock
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Details of the analysis of the ingredients
: Colin d'Alaska 50%, eau, épinards en branches 14%, crème fraîche légère 2.5%, cheddar 2.5%, lait écrémé en poudre, beurre, farine de blé, emmental 0.9%, amidon modifié de riz, sel, arôme naturel de poivre- Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.5 - percent_max: 27.4
- épinards en branches -> fr:epinards-en-branches - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 14 - percent: 14 - percent_max: 14
- crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.9 - percent_max: 2.5
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.9 - percent_max: 2.5
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.9 - percent_max: 2.5
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- amidon modifié de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)
Negative points: 5
- Energy: 1 / 10 (value: 390, rounded value: 390)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Labels
Other information
Preparation: Sans décongélation préalable. Au four à micro-ondes : Sortir la barquette de son étui carton et retirer le film plastique. Placer la barquette dans le four à micro-ondes. Cuire sur position cuisson 11 à 12 minutes (pour 900 Watts). Ne jamais utiliser la position gril du four à micro-ondes. Au four traditionnel : mise en garde : la température du four ne doit pas excéder 200 °C. Préchauffer le four à 190 °C (th. 6-7) et retirer le film de la barquette.Faire cuire 55 minutes à 1 heure, sur une grille à mi-hauteur. Servir bien chaud. Ne jamais passer sous le gril du four.
Data sources
Product added on by mescalfood
Last edit of product page on by roboto-app.
Product page also edited by cstrale, kiliweb, off.39d57b20-6e97-488f-bf3a-60106ee4b5eb, openfoodfacts-contributors, org-scamark, scamark, tacite, tacite-mass-editor, yuka.V0t4WUZJQUdqY01WdGNRKzlSWEUvNDR1eGJqM2UyQ3BkTWdNSVE9PQ, yuka.YjcxZkhyOGhuNmtLdFBNZ3B4cncrdForeDZDWFJFUHVETFkwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBkSYP1vjnAJUThol2N19CCPrHVXotRyaL0aKo.