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Tarte au chèvre et aux épinards - Côté Table - 350 g

Tarte au chèvre et aux épinards - Product - fr

Tarte au chèvre et aux épinards - Côté Table - 350 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700515136 (EAN / EAN-13)

Common name: Tarte aux épinards et au fromage de chèvre

Quantity: 350 g

Packaging: Cardboard

Brands: Côté Table, Marque Repère

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Cheese pies

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Traceability code: FR 01.451.003 CE - Viriat (Ain, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Pâte feuilletée 36 % (farines (farine de blé ; farine de fèves ; farine de blé malté ; agent de traitement de la farine : acide ascorbique), eau, margarine (huiles et graisses végétales (palme, colza), eau, sel, émulsifiant : E471, acidifiant : acide citrique, colorant : E160a), sel), épinards 18 %, lait entier, crème fraîche 7,8 %, fromage de chèvre 7,3%, œufs, eau, fromage blanc, amidon modifié de maïs et/ou de riz, blancs d'œufs, ail, échalotes, huile d'olive, sel, cumin, curry (dont céleri), poivre. Traces de poissons, mollusques, crustacés, moutarde, soja et fruits à coque. Les pourcentages sont exprimés sur le produit total.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whole milk, Fresh cream, Goat cheese, Egg, Fromage blanc, Egg white

Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée, Margarine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte feuilletée 36% (farines (farine de blé, farine de fèves, farine de blé malté, agent de traitement de la farine (acide ascorbique)), eau, margarine (huiles et graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (e471), acidifiant (acide citrique), colorant (e160a)), sel), épinards 18%, lait entier, crème fraîche 7.8%, fromage de chèvre 7.3%, œufs, eau, fromage blanc, amidon modifié de maïs, de riz, blancs d'œufs, ail, échalotes, huile d'olive, sel, cumin, curry (dont céleri), poivre
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 36 - percent: 36 - percent_max: 36

farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 36

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.25 - percent_max: 36

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18

farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 9

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18

margarine -> en:margarine - percent_min: 0 - percent_max: 12

huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 12

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

colorant -> en:colour - percent_min: 0 - percent_max: 1.1

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 18 - percent: 18 - percent_max: 18

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.8 - percent_max: 18

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.992307692307693 - percent_max: 7.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.466666666666667 - percent_max: 5.98153846153846

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 4.90683760683761

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.20586080586081

de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.68012820512821

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.27122507122507

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.94410256410256

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.67645687645688

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.4534188034188

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 1.1

dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.64, rounded value: 18.6)

Negative points: 15

Energy: 3 / 10 (value: 1030, rounded value: 1030)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175 g)	Compared to: Cheese pies
Energy	1,030 kj (246 kcal)	1,800 kj (430 kcal)	-4%
Fat	16 g	28 g	+7%
Saturated fat	8.6 g	15 g	+6%
Carbohydrates	19 g	33.2 g	-8%
Sugars	1.9 g	3.32 g	-18%
Fiber	2.1 g	3.68 g	+65%
Proteins	5.8 g	10.1 g	-34%
Salt	1.1 g	1.93 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	18.64 %	18.64 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.157 %	21.157 %

Serving size: 175 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Cheese tart

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 3.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.6 %
Processing	11.8 %
Packaging	2.6 %
Transportation	4.3 %
Distribution	2.3 %
Consumption	8.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Tarte au chèvre et aux épinards - Côté Table - 350 g

Life cycle analysis score: 63
Sum of bonuses and maluses: -16

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

328 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.2 %
Processing	8.0 %
Packaging	3.2 %
Transportation	6.7 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
VIRIAT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Au four traditionnel. - Préchauffer le four 10 minutes à 210°C (th.7). Retirer la tarte de l'emballage plastique et de son moule aluminium. - Déposer la tarte sur une grille à mi-hauteur et laisser réchauffer pendant 12 minutes environ. Nous vous déconseillons l'usage du four à micro-ondes.

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Data sources

Product added on June 13, 2015, 8:13:06 PM CEST by tacite
Last edit of product page on February 10, 2022, 11:47:54 PM CET by packbot.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jeanbono, kiliweb, muchelug, openfoodfacts-contributors, org-scamark, roboto-app, scamark, tacite-mass-editor, yuka.NuB6MuzQDcc-Qt_Rib4s4QOGMeviGtlSRnQPog, yuka.sY2b0xO6T85zoF3NwEKvlm0dcuTZ-ArDPhnihXWJm_SqFbzUQvJ184rmaao.

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Tarte au chèvre et aux épinards - Côté Table - 350 g