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Tuile goût crème oignons - Tokapi - 170 g

Tuile goût crème oignons - Tokapi - 170 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700542774 (EAN / EAN-13)

Common name: Tuiles à Base de pomme de terre goût crème oignon

Quantity: 170 g

Packaging: Cardboard, Tube

Brands: Tokapi, Marque Repère

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Pomme de terre déshydratée 40 % ; huile de tournesol ; amidon de pomme de terre ; amidon modifié de pomme de terre ; oignon en poudre 1,8 % ; sucre ; sel ; arôme naturel ; lactosérum en poudre ; dextrose ; babeurre en poudre ; émulsifiant : E471 ; extrait de levure ; sirop de sucre caramélisé ; extrait d'oignon 0,05 % ; crème en poudre 0,05 % ; acidifiants : acide lactique, acide citrique, lactate de calcium.

Allergens: Gluten, Milk, fr:disulfite-de-sodium

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E327 - Calcium lactate

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Whey powder, Buttermilk, Cream

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, Whey powder, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pomme de terre 40%, huile de tournesol, amidon de pomme de terre, amidon modifié de pomme de terre, oignon 1.8%, sucre, sel, arôme naturel, lactosérum en poudre, dextrose, babeurre, émulsifiant (e471), extrait de levure, sirop de sucre caramélisé, extrait d'oignon 0.05%, crème 0.05%, acidifiants (acide lactique), acide citrique, lactate de calcium
Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 40 - percent: 40 - percent_max: 40

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.33333333333333 - percent_max: 40

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.8 - percent_max: 31.95

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.8 - percent_max: 24.4125

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 1.3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 1.3

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.05 - percent_max: 1.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 1.3

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0.05 - percent_max: 1.3

émulsifiant -> en:emulsifier - percent_min: 0.05 - percent_max: 1.3

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.3

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.3

extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.05

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 6 / 10 (value: 2201, rounded value: 2201)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Salty snacks made from potato
Energy	2,201 kj (516 kcal)	440 kj (103 kcal)	+2%
Fat	27 g	5.4 g	-9%
Saturated fat	3.1 g	0.62 g	-26%
Carbohydrates	62 g	12.4 g	+11%
Sugars	3.5 g	0.7 g	+14%
Fiber	2.6 g	0.52 g	-21%
Proteins	4.4 g	0.88 g	-4%
Salt	1.3 g	0.26 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.05 %	0.05 %

Serving size: 20 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, made from potato

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Tube	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Tuile goût crème oignons - Tokapi - 170 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Tube (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 10, 2012, 6:44:28 PM CET by nash
Last edit of product page on August 5, 2022, 8:04:40 PM CEST by kiliweb.
Product page also edited by beniben, blononor, date-limite-app, ecoscore-impact-estimator, manu1400, morganesh, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, segundo, shaolan, tacite, tacite-mass-editor, yuka.HI5cI_W7O94LF8L9_JwI9SeXF8j5A-9VNS4Iog, yuka.LrRNZMynHJ0MFfbY-ok58mOUJPvcOdtUMiQAog, yuka.U1lJTVNyZ01pOGc0d01Wdi9pN1FwOEI2d0krVUJrSzhjK2M3SVE9PQ, yuka.UUpBNlRyWW1uTmNUa01jd3pEUFJvL2wybjdDWlYyR2VkOUlwSVE9PQ, yuka.V2Y4REM1OGtpZWdqdThJRjR6cm40NEpmeVpIMkExL3VPZklvSVE9PQ, yuka.VkxFYVQ1OE5nOVF6bzlvMDJ6bjMrUEY3NXFQMkRGS09MdFVlSVE9PQ, yuka.VnZFZ0M0Y2JyOWNhdmNKajNSVHM0ZjVjenBhU2NqbW1lN3RQSUE9PQ, yuka.WDVrWkF2OVp1ZHMyaWRrRnBUWHh4ZUpIMjUrTFpXaUxkYzRKSVE9PQ, yuka.WFlNeEc0VXZtTmtubU5vUHJ4ZU80ZFJMNFpxZ1UyMmFKTlV4SUE9PQ, yuka.WUlFT05KbForOFF1dzhKdndCNzQ1UDk4ellPSlFUaVJHYzBSSWc9PQ, yuka.ZnZGUkVMbzRxK2RieDhJNHpEN04vT043OTRhTWNrS05GTUFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9Bf_zm_CrvJyLlokaK4v2hCpznf4BQ_rTHI6g, yuka.sY2b0xO6T85zoF3NwEKvlldJC_zepyDGCzrtknCx3Ynecqyxb-siw5XYKag.

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Tuile goût crème oignons - Tokapi - 170 g