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Sauce Andalouse - Rustica - 250 ml

Sauce Andalouse - Rustica - 250 ml

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700808405 (EAN / EAN-13)

Quantity: 250 ml

Brands: Rustica, Marque Repère

Categories: Condiments, Sauces, fr:Sauces andalouses, Groceries

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    42 ingredients


    : Huile de colza 54% ; purée de tomates mi-concentrée 15% ; vinaigre d'alcool ; eau ; sucre ; jaune d'œuf ; sel ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices) ; amidon modifié de maïs ; préparation à base de tomates et d'épices (purée de tomates, eau, paprika, sel, piment en poudre, vinaigre d'alcool, amidon modifié de maïs) ; jus de citron concentré ; sirop de sucre caramélisé ; piment en poudre ; épaississants : gomme xanthane, gomme guar ; oignon en poudre ; colorant : extrait de paprika ; fines herbes (persil, aneth, cresson, cerfeuil, ciboulette) ; arômes naturels ; estragon ; antioxydant : extrait de romarin. Traces de céleri, de gluten, de lait et de soja.
    Allergens: Eggs, Mustard
    Traces: Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huile de colza 54%, purée de tomates mi-concentrée 15%, vinaigre d'alcool, eau, sucre, jaune d'œuf, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices), amidon modifié de maïs, préparation à base de tomates, d'épices (purée de tomates, eau, paprika, sel, piment, vinaigre d'alcool, amidon modifié de maïs), jus de citron concentré, sirop de sucre caramélisé, piment, épaississants (gomme xanthane), gomme guar, oignon, colorant (extrait de paprika), fines herbes (persil, aneth, cresson, cerfeuil, ciboulette), arômes naturels, estragon, antioxydant (extrait de romarin)
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 54 - percent: 54 - percent_max: 54
    2. purée de tomates mi-concentrée -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 15 - percent: 15 - percent_max: 15
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.55 - percent_max: 15
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.842105263157895 - percent_max: 15
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.9
    6. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    8. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.4
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.4
    10. préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 2.4
    11. d'épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 2.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.8
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      5. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.48
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.4
      7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.342857142857143
    12. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.4
    13. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    14. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.4
    15. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    16. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15413533834587
    17. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.01052631578947
    18. colorant -> en:colour - percent_min: 0 - percent_max: 1.88486842105263
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88486842105263
    19. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77399380804954
      1. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.77399380804954
      2. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.886996904024768
      3. cresson -> en:cress - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.591331269349845
      4. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.443498452012384
      5. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.354798761609907
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.67543859649123
    21. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 1.58725761772853
    22. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.50789473684211
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50789473684211

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70.8091520610609, rounded value: 70.8)

    Negative points: 20

    • Energy: 6 / 10 (value: 2162, rounded value: 2162)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 10 / 10 (value: 960, rounded value: 960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8 g)
    Compared to: fr:Sauces andalouses
    Energy 2,162 kj
    (517 kcal)
    173 kj
    (41 kcal)
    -2%
    Fat 54 g 4.32 g +1%
    Saturated fat 4 g 0.32 g -10%
    Carbohydrates 8.1 g 0.648 g -2%
    Sugars 5.9 g 0.472 g +1%
    Fiber 0.9 g 0.072 g +8%
    Proteins 1.1 g 0.088 g -40%
    Salt 2.4 g 0.192 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70.809 % 70.809 %
Serving size: 8 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by keragui, kiliweb, org-scamark, scamark, segundo, tacite-mass-editor, teolemon, yuka.WUlRbFNKd0dvZkpSeDhBQy9FMzU2TTVMbUllemZWS3FMT003SVE9PQ.

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