arrow_upward

Poule au Pot au vermicelles et à la volaille - Marque Repere - 1 l

Poule au Pot au vermicelles et à la volaille - Product - fr

Poule au Pot au vermicelles et à la volaille - Marque Repere - 1 l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700862308 (EAN / EAN-13)

Quantity: 1 l

Packaging: Bag

Brands: Marque Repere, Régal Soupe

Categories: Beverages, Meals, Soups

Labels, certifications, awards: No preservatives, Nutriscore, Nutriscore Grade B

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Eau ; vermicelles cuits 14 % (semoule de blé, blanc d'œuf) ; filet de poule cuit traité en salaison 3 % (filet de poule, eau, sel) ; légumes 2 % (carotte 1,5 %, oignon 0,4 %, poireau 0,1 %) ; arômes (dont lait, œuf, céleri, graines de sésame, blé, orge) ; amidon modifié de maïs ; extraits de levure ; épaississant : gomme xanthane ; extrait de chicorée ; chlorure de sodium ; chlorure de potassium

Allergens: Celery, Eggs, Gluten, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Egg white, Chicken fillet, Chicken fillet, Milk, Egg

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, vermicelles cuits 14% (semoule de blé, blanc d'œuf), filet de poule 3% (filet de poule, eau, sel), légumes 2% (carotte 1.5%, oignon 0.4%, poireau 0.1%), arômes (dont lait, œuf, céleri, graines de sésame, blé, orge), amidon modifié de maïs, extraits de levure, épaississant (gomme xanthane), extrait de chicorée, chlorure de sodium, chlorure de potassium
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 67.1111111111111 - percent_max: 81

vermicelles cuits -> fr:vermicelles-cuits - percent_min: 14 - percent: 14 - percent_max: 14

semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 7 - percent_max: 14

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7

filet de poule -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 3 - percent: 3 - percent_max: 3

filet de poule -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 1 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.666666666666667

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.5

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

épaississant -> en:thickener - percent_min: 0 - percent_max: 2

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

extrait de chicorée -> en:extract-of-chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 2

chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 2

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88888888888889

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 3

Energy: 0 / 10 (value: 88, rounded value: 88)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Soups
Energy	88 kj (22 kcal)	220 kj (55 kcal)	-72%
Fat	0.5 g	1.25 g	-77%
Saturated fat	0.1 g	0.25 g	-85%
Carbohydrates	2.4 g	6 g	-75%
Sugars	0.5 g	1.25 g	-74%
Fiber	0.7 g	1.75 g	-40%
Proteins	1.8 g	4.5 g	-33%
Salt	0.76 g	1.9 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	2 %	2 %	-95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.125 %	3.125 %
Carbon footprint from meat or fish	14.7 g	36.8 g

Serving size: 250 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: CONSEILS DE PREPARATION : À LA CASSEROLE : agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition, en remuant de temps en temps. AU FOUR À MICRO-ONDES : agitez avant ouverture, versez et réchauffez dans un récipient adapté. Remuez avant de déguster. Ne pas mettre la brique directement au four à micro-ondes.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 4, 2017, 5:33:14 PM CEST by kiliweb
Last edit of product page on December 8, 2022, 7:08:53 AM CET by segundo.
Product page also edited by date-limite-app, foodvisor, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, sdj3, teolemon, yuka.DrVLZNm5NNIHH8v03I073R-BNb7COKVXMi8IoQ, yuka.Iq5jF4GoBNMhFvDdi58S3iaaSuXFOf5JI3ccoQ, yuka.SEpBNEw0NGJsOXNVbnRvY3BUU0UrTUovbWNDMlpsNm9MZm8vSUE9PQ, yuka.UrBQbOehBNE9TMeMi7AF7Te9F8b5CMNmBlxdow, yuka.WjU4WVRid2hvc0lHcWRvSG9BL2MydkJGNmFPVllFbUZDYnRNSUE9PQ, yuka.ZDdvOENab2dxcWdPaE1RRTBUR005dUpyNGJtVGYyK2VEdWhCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9hSYSP-Q7vPgT5o2Db94qFNc3GRMot5LqhOas, yuka.sY2b0xO6T85zoF3NwEKvlnNgfMX5ggydDhnhxXeZ3MisIrfYWYxr-ZL_Iqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Poule au Pot au vermicelles et à la volaille - Marque Repere - 1 l