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12 mini viennoiseries - Marque Repère - 372 g

12 mini viennoiseries - Marque Repère - 372 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706564640 (EAN / EAN-13)

Quantity: 372 g

Brands: Marque Repère, Epi d'Or

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Pain au chocolat : farine de blé 39 % ; beurre fin 20 % ; eau ; chocolat 12 % : sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille ; levure ; sucre ; œufs ; sel ; gluten de blé ; agents de traitement de la farine : alpha-amylases, hémicellulases ; acide ascorbique. Croissant : farine de blé 45 % ; beurre fin 23 % ; eau ; levure ; sucre ; œufs ; sel ; gluten de blé ; agent de traitement de la farine : alpha-amylases, hémicellulases, acide ascorbique. Traces de fruits à coque, soja et graines de sésame.

Allergens: Eggs, Gluten

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:beurre-fin, fr:croissant, fr:beurre-fin
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Pain au chocolat, fr:beurre-fin, fr:croissant, fr:beurre-fin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pain au chocolat (farine de blé 39%), beurre fin 20%, eau, chocolat 12%, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille, levure, sucre, œufs, sel, gluten de blé, agents de traitement de la farine (alpha-amylases), hémicellulases, acide ascorbique, Croissant (farine de blé 45%), beurre fin 23%, eau, levure, sucre, œufs, sel, gluten de blé, agent de traitement de la farine (alpha-amylases), hémicellulases, acide ascorbique
Pain au chocolat -> fr:pain-au-chocolat

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 39

beurre fin -> fr:beurre-fin - percent: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

agents de traitement de la farine -> en:flour-treatment-agent

alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes

hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Croissant -> fr:croissant

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 45

beurre fin -> fr:beurre-fin - percent: 23

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes

hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1580, rounded value: 1580)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (62 g)	Compared to: Viennoiseries
Energy	1,580 kj (388 kcal)	980 kj (241 kcal)	+1%
Fat	23 g	14.3 g	+40%
Saturated fat	15 g	9.3 g	+66%
Carbohydrates	37 g	22.9 g	-24%
Sugars	10 g	6.2 g	-47%
Fiber	2.9 g	1.8 g	+37%
Proteins	6.9 g	4.28 g	-4%
Salt	0.83 g	0.515 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 62 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Préchauffer le four à 180 °C et respecter les temps de cuisson ci-dessous Four à chaleur tournante : 15-18 minutes à 180 °C (th. 6) Four traditionnel : 18-20 minutes à 180 °C (th. 6) Ne pas ouvrir la porte du four pendant la cuisson. Il est important de laisser reposer les produits 10 à 15 minutes avant la dégustation. Ces conseils d'utilisation sont donnés à titre indicatif.

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Data sources

Product added on January 16, 2019, 5:00:27 PM CET by kiliweb
Last edit of product page on June 22, 2023, 1:03:27 PM CEST by segundo.
Product page also edited by foodvisor, openfoodfacts-contributors, org-scamark, scamark, yuka.YS9GY0tvMEQvdHRYa01FL3hVdmI5UEJwKzdPbFRFYnRFOFlqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBmctr_qG_VGT_RpUKsmt2yEq7Ff_NMxIXjLas.

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12 mini viennoiseries - Marque Repère - 372 g