Mon petit plat du midi - Haricots Verts et Dinde avec Morceaux - Mots d'Enfants - 230 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Légumes 67% (pommes de terre, haricots verts 27.5%, oignons), eau de cuisson, viande de dinde 10%, champignons de Paris, huile d'olive vierge extra, persil 0.2%

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
     1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 27.5 - percent_max: 39.5
     2. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 27.5 - percent: 27.5 - percent_max: 27.5
     3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 22.4
  3. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
  4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 10
  5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 7.6
  6. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Meat menus for babies
  Energy	222 kj (53 kcal)	511 kj (122 kcal)	-21%
  Fat	1.8 g	4.14 g	-19%
  Saturated fat	0.5 g	1.15 g	-24%
  Carbohydrates	6.1 g	14 g	-23%
  Sugars	0.7 g	1.61 g	-60%
  Fiber	1.4 g	3.22 g	+1%
  Proteins	2.5 g	5.75 g	-11%
  Salt	0.03 g	0.069 g	-84%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	27.5 %	27.5 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72.45 %	72.45 %
  Carbon footprint from meat or fish	65 g	150 g

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Plate (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.