Lasagnes au thon - Maison BRIAU - 850 gr

Ingredients

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  26 ingredients

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  : Lait demi-ecremeons rissolés, tomates concassées 14.90% (acidifiant : acide citrique) Thon Listao cuit au naturel 11.60% Pâtes fraiches 10.30% (semoule de blé dur, oeufs frais, eau), Courgettes, eau, crème liquide (stabilisant : carraghénanes), oignons rissolés (oignons, huile de tournesol), Emmental 3.00% Double concentré de tomate 2.50%, farine de blé, huile de tournesol, sel 0.70%, beurre, amidon modifié de pomme de terre, sucre, poivre 0.04%, origan, muscade

  Allergens: Eggs, Gluten, Milk

  Traces: Celery, Crustaceans, Molluscs, Soybeans, fr:moutard

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E407 - Carrageenan

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Lait demi-ecremeons rissolés, tomates concassées 14.9% (acidifiant (acide citrique)), Thon Listao cuit au naturel 11.60% Pâtes fraiches 10.3% (semoule de blé dur, oeufs frais, eau), Courgettes, eau, crème liquide (stabilisant (carraghénanes)), oignons (oignons, huile de tournesol), Emmental 3.00% Double concentré de tomate 2.5%, farine de blé, huile de tournesol, sel 0.7%, beurre, amidon modifié de pomme de terre, sucre, poivre 0.04%, origan, muscade

  1. Lait demi-ecremeons rissolés -> fr:lait-demi-ecremeons-rissoles - percent_min: 23.18 - percent_max: 60.04
  2. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9
     1. acidifiant -> en:acid - percent_min: 14.9 - percent_max: 14.9
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 14.9 - percent_max: 14.9
  3. Thon Listao cuit au naturel 11.60% Pâtes fraiches -> fr:thon-listao-cuit-au-naturel-11-6-pates-fraiches - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
     1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.43333333333333 - percent_max: 10.3
     2. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.15
     3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.43333333333333
  4. Courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 2.5 - percent_max: 10.3
  5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 10.3
  6. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent_max: 10.3
     1. stabilisant -> en:stabiliser - percent_min: 2.5 - percent_max: 10.3
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10.3
  7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.5 - percent_max: 10.3
     1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.25 - percent_max: 10.3
     2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.15
  8. Emmental 3.00% Double concentré de tomate -> fr:emmental-3-double-concentre-de-tomate - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
  9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 2.5
  10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.7 - percent_max: 2.5
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
  12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.04 - percent_max: 0.7
  13. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 0.7
  14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 0.7
  15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
  16. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.04
  17. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.04

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tuna lasagna
  Energy	508 kj (121 kcal)	-10%
  Fat	5.2 g	-16%
  Saturated fat	2.7 g	-9%
  Carbohydrates	11 g	-9%
  Sugars	3.1 g	+19%
  Fiber	?
  Proteins	7 g	+7%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.7 %
  Carbon footprint	0 g

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  345 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	67.2 %
  Processing	17.2 %
  Packaging	5.3 %
  Transportation	9.1 %
  Distribution	0.8 %
  Consumption	0.5 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Manufacturing or processing place

  GIGEAN - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  New Caledonia	100 %	High