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La gâche tranchée - La Fournée Dorée - 500 g

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La gâche tranchée - La Fournée Dorée - 500 g

Barcode:
3587220002252(EAN / EAN-13)

Common name: recategorisation du product_id 638259 | excatego:115 | exns:D/18

Quantity: 500 g

Packaging: Plastic, Bag, fr:Film en plastique

Brands: La Fournée Dorée

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches

Labels, certifications, awards: No preservatives, Green Dot, Made in France, No palm oil, Pure butter
Green Dot

Origin of ingredients: European Union

Manufacturing or processing places: 85150, Vendée, France, Pays de la Loire, La Mothe Achard

Stores: Magasins U, Auchan, carrefour.fr, Leclerc

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      4/10 points (1427kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (13g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (33.5 g)     		Compared to: Brioches
    Energy 1,427 kj
    (341 kcal)     		478 kj
    (114 kcal)     		-9%
    Fat 12 g 4.02 g -21%
    Saturated fat 7.4 g 2.48 g -13%
    Carbohydrates 49 g 16.4 g -4%
    Sugars 13 g 4.36 g -42%
    Fiber ? ?
    Proteins 8.1 g 2.71 g +12%
    Salt 1.102 g 0.369 g +86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 33.5 g

Ingredients

  • icon

    17 ingredients

    French: Farine de blé 52%, sucre, beurre frais 10%, œufs entiers frais 8%, eau, crème fraîche 3%, sel, arômes naturels (contient alcool), levure, gluten de blé, eau de vie, émulsifiant (E471), protéines de lait, levure désactivée, colorant (béta carotène)
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

    • Ingredient information

      • Wheat flour: 52.0%

      • Sugar: 17.0% (estimate)

      • Fresh butter: 10.0%

      • Whole fresh eggs: 8.0%

      • Water: 5.5% (estimate)

      • Fresh cream: 3.0%

      • Salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Eau de vie: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Deactivated yeast: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — Beta-carotene dye: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh butter, Whole fresh eggs, Fresh cream, Milk proteins
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural flavouring, E471, Beta-carotene dye
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine de _blé_ 52%, sucre, _beurre_ frais 10%, _œufs_ entiers frais 8%, eau, _crème_ fraîche 3%, sel, arômes naturels, levure, gluten de _blé_, eau de vie, émulsifiant (e471), protéines de _lait_, levure désactivée, colorant (béta carotène)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52 - percent: 52 - percent_max: 52
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 24
    3. _beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10 - percent: 10 - percent_max: 10
    4. _œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent: 8 - percent_max: 8
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 8
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent: 3 - percent_max: 3
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1025
    8. arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1025
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.1025
    10. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
    11. eau de vie -> en:eau-de-vie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1001 - percent_min: 0 - percent_max: 1.1025
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1025
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1025
    13. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1025
    14. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.1025
    15. colorant -> en:colour - percent_min: 0 - percent_max: 1.1025
      1. béta carotène -> en:beta-carotene-dye - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1025

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by norbert45fr
Last edit of product page on by foodless.
Product page also edited by beniben, berenice987, bio15, bvf, charlesnepote, cmimeau, corinnedu47, date-limite-app, driveoff, el-ka-91, foodvisor, fpdsurveys, kiliweb, kmno4s, lafourneedoree, lilouandr, macrofactor, magasins-u, mat0806, moncoachigbas, mrhalal, nouky20, nutrinet-sante, off.1062fde7-7bcb-4b14-8e76-d95d8fb9c6db, off.69278925-224b-4b41-8a94-d37157c922e4, off.b27f00c4-705a-4776-aaa7-d074dd9b0094, openfoodfacts-contributors, packbot, peter680, poy13, quechoisir, quentinbrd, roboto-app, scanbot, sebleouf, segundo, smoothie-app, teolemon, yuka.RnA0T0Vmb0ZnTnNEbGNKaXhTN1gyTzl3LzZXR2JWR3pDK2N3SUE9PQ, yuka.SEtNWkxvY0VpOGdGdHZZZzNUK0w5K3QyNnJTbUIxcUZjdW9PSVE9PQ, yuka.SFA1YUdZUVRwT1pWd1BFRTBrdmMzZTlLd0ptTVRYdTlEdFVXSVE9PQ, yuka.SGJnNlRwOGF0dnN0dWNBRStEWGw1UDUxbnBUMEJXQ0hDK1k2SVE9PQ, yuka.U2FNY0RvZFJpdGt1bXZRZG9VekZ5dDVsMjVHS1h6K0tlKzRXSWc9PQ, yuka.U3I4NlRiVmUvL1lNc1BkaS9ranI4STFhd28veFJuS1RMdTlPSVE9PQ, yuka.UWFjUVRyd2lsdVkzd3ZJYXBqSEY2djlFeHEyMlVVNjlkOGNOSWc9PQ, yuka.V0k5ZEFweGRsL2dieGN3ODh5SHNvZEZIN3JQelJuMlNlc3dSSVE9PQ, yuka.V0pvcU1aa0FwYVVwbHM4djhFdU8zNDFuM2JXUVlXZXNGYk5QSUE9PQ, yuka.V2JrNEg0TllpL0FMeHRvRzJCT04vZmRweGE2WmVFYU5DZXN3SVE9PQ, yuka.VDZ0YlFLb3NnK0l4aXNRbjNUcnZ5Tk43bW9PTWIwN29FZmMzSVE9PQ, yuka.VzRvd1RJVlFyTVFFdXNBTTBDUG81c0pheGJ5M0IyR2NBTTh4SUE9PQ, yuka.WFBFdVBJWWl1NmRhdmZOait6bnQvNDl3NE0rd1ZrYnVJckFjSVE9PQ, yuka.WGFBWUZab01xL3Nic2N3M3JndUw2UE52d1lHMmUyeUhLTlZOSUE9PQ, yuka.WktvQ01mMG12ZFlFbHNjVjR4bnMrUDhzL0k2MmZWN29LOWM3SVE9PQ, yuka.WnZzbUR2Zy9tLzRieDg4VTBEL1hwYzh2NDVPbVZtbXJjTmNJSWc9PQ, yuka.ZC9reExabysrZjR3Zy9RY295SFQ0c0puMm9mMFJGSzZMcllOSVE9PQ, yuka.ZG9NbUFyOHdyL3RWdmZFQXhBakk2dDVzNjdHWlRFbUZlOVlkSVE9PQ, yuka.ZHJJdE1xRlFpY2tXdThFRnBEM240L0JiNHJhYlRGT0xHL3RKSVE9PQ, yuka.ZmZ3Y0NvMVI5OEV3aFBZdjVnck1vUEIxd2NIMmR6T1BOTXhBSVE9PQ.

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