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10 feuilletés saveur fromage - Pouce - 0.65 kg
10 feuilletés saveur fromage - Pouce - 0.65 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710251827 (EAN / EAN-13)
Common name: Feuilletés fromage fondu aromatisé, saveur fromage crus surgelés
Quantity: 0.65 kg
Packaging: Cardboard
Categories: Frozen foods, Meals, Puff pastry meals, Friands, Cheese in puff pastry
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade C, Nutriscore Grade D, Triman
Origin of the product and/or its ingredients: Lait Origine: UE
Origin of ingredients: European Union, Unspecified
Traceability code: FR 03.100.001 CE - Diou (Allier, France), EMB 03100A - Diou (Allier, France)
Link to the product page on the official site of the producer: https://www.auchan.fr/pouce-feuilletes-a...
Stores: Auchan
Matching with your preferences
Health
Ingredients
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34 ingredients
French: Eau, farine de BLÉ, matières grasses végétales (huiles et graisses de palme et de colza, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), lactosérum (LAIT), amidon transformé de pomme de terre, fromage fondu 2.1% (dont fromages 0.8% minimum (LAIT), eau, beurre (LAIT), lactosérum (LAIT), LAIT écrémé en poudre, sel de fonte : phosphates de sodium, arôme naturel, sel), fibres d'AVOINE, sel, LAIT entier en poudre, arôme naturel (contient LAIT), épaississant : gomme xanthane, poivre, muscade, protéines de LAIT, sucre. Traces éventuelles de soja, œufs et fruits à coque. Elaboré à partir de lait origine UE.Allergens: Gluten, MilkTraces: Eggs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm fat
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Non-vegan
Non-vegan ingredients: Whey, Melted cheese, Cheese, Butter, Whey, Skimmed milk powder, Whole milk powder, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:graisses-de-colza, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, farine de BLÉ, matières grasses végétales (huiles de palme, graisses de palme, graisses de colza, eau, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique)), lactosérum, amidon transformé de pomme de terre, fromage fondu 2.1% (dont fromages 0.8%, eau, beurre, lactosérum, LAIT écrémé en poudre, sel de fonte (phosphates de sodium), arôme naturel, sel), fibres d'AVOINE, sel, LAIT entier en poudre, arôme naturel, épaississant (gomme xanthane), poivre, muscade, protéines de LAIT, sucre, Elaboré à partir de lait- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 89.5
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.1 - percent_max: 45.8
- matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.1 - percent_max: 31.2333333333333
- huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.35 - percent_max: 31.2333333333333
- graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 15.6166666666667
- graisses de colza -> fr:graisses-de-colza - percent_min: 0 - percent_max: 10.4111111111111
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.80833333333333
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.24666666666667
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.24666666666667
- acidifiant -> en:acid - percent_min: 0 - percent_max: 5.20555555555556
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.20555555555556
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2.1 - percent_max: 23.95
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.1 - percent_max: 19.58
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- dont fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.185714285714286 - percent_max: 0.8
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.8
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.557142857142857
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.371428571428571
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.371428571428571
- phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.371428571428571
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.222857142857143
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.222857142857143
- fibres d'AVOINE -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.87
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.87
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.87
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.87
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.87
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.87
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.87
- Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.87
- Lait Origine: UE
Lait Origine -> fr:lait-origine
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 3 / 10 (value: 1165, rounded value: 1165)
- Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
- Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
- Sodium: 3 / 10 (value: 348, rounded value: 348)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.87%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (65 g (1 feuilleté))Compared to: Cheese in puff pastry Energy 1,165 kj
(279 kcal)757 kj
(181 kcal)-6% Fat 14 g 9.1 g -18% Saturated fat 6.6 g 4.29 g -24% Carbohydrates 32 g 20.8 g +14% Sugars 4.2 g 2.73 g +61% Fiber 2 g 1.3 g +12% Proteins 4.8 g 3.12 g -28% Salt 0.87 g 0.566 g -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Cheese in puff pastry
Category: Cheese in puff pastry
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 4.00 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unspecified High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Box Cardboard Recycle in paper bin Low
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: 10 feuilletés saveur fromage - Pouce - 0.65 kg
Life cycle analysis score: 57
Sum of bonuses and maluses: -16
Final score: 41/100
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Carbon footprint
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Equal to driving 2.1 km in a petrol car
400 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese in puff pastry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box 650 g (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unspecified High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: au four:Préchauffer le four 10 min à 210°C (th7). Déposer les feuilletés bien séparés sur la plaque froide du four, recouverte de préférence d'un papier sulfurisé ou aluminium. Enfourner à mi-hauteur et laisser cuire 25-30 min jusqu'à la coloration des feuilletés. Ne pas utiliser le four micro-ondes.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by anthony3, bugmenot, isabel626, roboto-app, teolemon, yuka.CLFsOfOZNc8_N8jP2oYK-DGpGenlWdZyNVtVog, yuka.WHFNc0NKME5xdVJRZ3NBbHdUam5xbzVSNk1LVUFreXJkZFlTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJua_SDnxiabwDWhkqk386If660X-NgvIr_Dqs.