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Assortiment de Charcuteries AlsaciennesPistaches, Olives et Lyon fine - Auchan - 0.225 kg

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Assortiment de Charcuteries AlsaciennesPistaches, Olives et Lyon fine - Auchan - 0.225 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710330683 (EAN / EAN-13)

Common name: Assortiment de roulades Alsaciennes supérieures aux pistaches, aux olives, et de saucisse de Lyon supérieure

Quantity: 0.225 kg

Packaging: Tray, fr:Sous atmosphère modifiée

Brands: Auchan, Terroir

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites

Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    53 ingredients

    French: Roulade aux pistaches 33% : viande de porc 80%, eau, pistaches (FRUITS À COQUE) 2%, sel, sirops de glucose, stabilisants : triphosphates, diphosphates épices et plantes aromatiques, arômes, dextrose, plasma de porc, antioxydants : ascorbate de sodium, acide ascorbique acidifiant : glucono-delta-lactone conservateur : nitrite de sodium. Roulade aux olives 33% : viande de porc 71%, eau, olives 11%, sel, sirops de glucose, arômes, stabilisants : triphosphates, diphosphates épices et plantes aromatiques, dextrose, plasma de porc, antioxydants : ascorbate de sodium, acide ascorbique acidifiant : glucono-delta-lactone conservateur : nitrite de sodium. Saucisse de Lyon 33% : viande de porc 63%, eau, gras de porc, sel, arômes, sirops de glucose, épices et plantes aromatiques, stabilisants : triphosphates, diphosphates dextrose, plasma de porc, antioxydants : ascorbate de sodium, acide ascorbique acidifiant : glucono-delta-lactone conservateur : nitrite de sodium. Traces éventuelles de gluten, moutarde, lait, œuf, sulfites et soja. Elaboré à partir de viande de porc origine France, de pistaches origine Iran et d'olives origine Maroc.
    Allergens: Nuts, fr:roulade-aux-olives-33, fr:roulade-aux-pistaches-33, fr:saucisse-de-lyon-33
    Traces: Eggs, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, fr:Plasma de porc, Pork meat, fr:Plasma de porc, Pork meat, Pork fat, fr:Plasma de porc

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Plasma de porc, Pork meat, fr:Plasma de porc, Pork meat, Pork fat, fr:Plasma de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Roulade aux pistaches 33% (_ viande de porc 80%), eau, pistaches 2%, sel, sirops de glucose, stabilisants (triphosphates), diphosphates épices et plantes aromatiques, arômes, dextrose, plasma de porc, antioxydants (ascorbate de sodium), acide ascorbique acidifiant (glucono-delta-lactone conservateur), nitrite de sodium, _Roulade aux olives 33% (_ viande de porc 71%), eau, olives 11%, sel, sirops de glucose, arômes, stabilisants (triphosphates), diphosphates épices et plantes aromatiques, dextrose, plasma de porc, antioxydants (ascorbate de sodium), acide ascorbique acidifiant (glucono-delta-lactone conservateur), nitrite de sodium, _Saucisse de Lyon 33% (_ viande de porc 63%), eau, gras de porc, sel, arômes, sirops de glucose, épices et plantes aromatiques, stabilisants (triphosphates), diphosphates dextrose, plasma de porc, antioxydants (ascorbate de sodium), acide ascorbique acidifiant (glucono-delta-lactone conservateur), nitrite de sodium, Elaboré à partir de viande de porc, de pistaches
    1. _Roulade aux pistaches -> fr:roulade-aux-pistaches - percent: 33
      1. _ viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    7. diphosphates épices et plantes aromatiques -> fr:diphosphates-epices-et-plantes-aromatiques
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    11. antioxydants -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    12. acide ascorbique acidifiant -> fr:acide-ascorbique-acidifiant
      1. glucono-delta-lactone conservateur -> fr:glucono-delta-lactone-conservateur
    13. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    14. _Roulade aux olives -> fr:roulade-aux-olives - percent: 33
      1. _ viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 71
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 11
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    21. diphosphates épices et plantes aromatiques -> fr:diphosphates-epices-et-plantes-aromatiques
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    24. antioxydants -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    25. acide ascorbique acidifiant -> fr:acide-ascorbique-acidifiant
      1. glucono-delta-lactone conservateur -> fr:glucono-delta-lactone-conservateur
    26. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    27. _Saucisse de Lyon -> fr:saucisse-de-lyon - percent: 33
      1. _ viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 63
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    34. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    35. diphosphates dextrose -> fr:diphosphates-dextrose
    36. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    37. antioxydants -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    38. acide ascorbique acidifiant -> fr:acide-ascorbique-acidifiant
      1. glucono-delta-lactone conservateur -> fr:glucono-delta-lactone-conservateur
    39. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    40. Elaboré à partir de viande de porc -> fr:elabore-a-partir-de-viande-de-porc
    41. de pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 18

    • Energy: 2 / 10 (value: 973, rounded value: 973)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45 g (Assortiment))     		Compared to: fr:Charcuteries cuites
    Energy 973 kj
    (235 kcal)     		438 kj
    (106 kcal)     		+40%
    Fat 19 g 8.55 g +113%
    Saturated fat 6.7 g 3.02 g +98%
    Carbohydrates 2.4 g 1.08 g -6%
    Sugars 0.9 g 0.405 g +20%
    Fiber 0.5 g 0.225 g +36%
    Proteins 14 g 6.3 g -21%
    Salt 2.5 g 1.12 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
    Carbon footprint from meat or fish 1,583.6 g 713 g
Serving size: 45 g (Assortiment)

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, chocapic75, emawinter, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.VjRBbkZvc0xxdXN3aE1jOHdBblErOU51eWJXRlJHWG9DZklSSWc9PQ, yuka.YktKZEtxUUgrOU1od2ZZUC9pN25vOEI4eDVTbGNFV0tFY01qSVE9PQ.

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