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1/2 filet de poulet provençal - Auchan - 0.15 kg

1/2 filet de poulet provençal - Auchan - 0.15 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710330751 (EAN / EAN-13)

Common name: Filet de poulet traité en salaison, à la provençale, cuit, rôti et tranché

Quantity: 0.15 kg

Packaging: Plastic, Fresh, Tray

Brands: Auchan

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked chicken breast slices

Labels, certifications, awards: French meat, French poultry, Made in France, Nutriscore, Nutriscore Grade C, fr:100% filet

Manufacturing or processing places: France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Calories

      1/10 points (572kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (24g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (9 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g (75 g))
    Compared to: Cooked chicken breast slices
    Energy 572 kj
    (135 kcal)
    429 kj
    (101 kcal)
    +26%
    Fat 3 g 2.25 g +36%
    Saturated fat 0.8 g 0.6 g +18%
    Carbohydrates 3.2 g 2.4 g +135%
    Sugars 1.4 g 1.05 g +73%
    Fiber ? ?
    Proteins 24 g 18 g +18%
    Salt 1.7 g 1.28 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.179 % 14.179 %
Serving size: 75 g (75 g)

Ingredients

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    30 ingredients


    French: Filet de poulet, eau, épices et plantes aromatiques (dont ail), semoule de riz, sel, légumes (tomate 0.59%, poivron 0.07%, betterave rouge), arômes et arômes de fumée, saccharose, huile d'olive, fécule de pomme de terre, huile de tournesol, herbes de Provence (romarin 0.07%, sarriette, origan, thym 0.05%), extraits d'épices, conservateurs : lactate de potassium, lactate de calcium gélifiant : carraghénanes, acidifiant : acétate de sodium). 101 g de filet de poulet mis en œuvre pour 100 g de produit fini. Elaboré à partir de poulet origine France, de légumes et d'herbes de Provence ne provenant pas de France

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E327 - Calcium lactate
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lactate-de-calcium-gelifiant, fr:elabore-a-partir-de-poulet, fr:de-legumes-et-d-herbes-de-provence-ne-provenant-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Filet de poulet, eau, épices et plantes aromatiques (dont ail), semoule de riz, sel, légumes (tomate 0.59%, poivron 0.07%, betterave rouge), arômes de fumée, arômes de fumée, saccharose, huile d'olive, fécule de pomme de terre, huile de tournesol, herbes de Provence (romarin 0.07%, sarriette, origan, thym 0.05%), extraits d'épices, conservateurs (lactate de potassium), lactate de calcium gélifiant (carraghénanes), acidifiant (acétate de sodium, Elaboré à partir de poulet), de légumes et d'herbes de Provence ne provenant pas
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 5.55555555555556 - percent_max: 95.16
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.66 - percent_max: 47.91
    3. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.66 - percent_max: 32.16
      1. dont ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.66 - percent_max: 32.16
    4. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.66 - percent_max: 24.285
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.66 - percent_max: 1.7
    6. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.66 - percent_max: 0.73
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.59 - percent: 0.59 - percent_max: 0.59
      2. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
      3. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.07
    7. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.22 - percent_max: 0.73
    8. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.22 - percent_max: 0.73
    9. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.22 - percent_max: 0.73
    10. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.22 - percent_max: 0.73
    11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.22 - percent_max: 0.73
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.22 - percent_max: 0.73
    13. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.22 - percent_max: 0.26
      1. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
      2. sarriette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.07
      3. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.05 - percent_max: 0.07
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    14. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    15. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.26
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    16. lactate de calcium gélifiant -> fr:lactate-de-calcium-gelifiant - percent_min: 0 - percent_max: 0.26
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
    17. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.26
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
      2. Elaboré à partir de poulet -> fr:elabore-a-partir-de-poulet - percent_min: 0 - percent_max: 0.13
    18. de légumes et d'herbes de Provence ne provenant pas -> fr:de-legumes-et-d-herbes-de-provence-ne-provenant-pas - percent_min: 0 - percent_max: 0.26

    • en:meat -> en:meat

    • en:poultry -> en:poultry
    • 101 g de filet de poulet mis en œuvre pour 100 g de produit fini
      filet de poulet mis en œuvre -> fr:filet-de-poulet-mis-en-oeuvre

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: : A consommer froid ou chaud. .au micro-ondes:Sortir le produit de la barquette et le déposer dans un plat adapté. Faire réchauffer 2 min à 750W.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, bertusdendroef, date-limite-app, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, sophiecool62, teolemon, yuka.WWFsUVR2d2J2Y0lHbmRodTdETHcrTkpvdzdId2JENkZDTFlBSWc9PQ.

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