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Pains au lait x 20 700 g - Auchan - 0.7 kg

Pains au lait x 20 700 g - Auchan - 0.7 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710331550 (EAN / EAN-13)

Common name: Pains au lait

Quantity: 0.7 kg

Packaging: Plastic, Bag

Brands: Auchan

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    French: Farine de BLÉ (origine France) 54%, ŒUFS* 10.8%, sucre, poudre de LAIT écrémé reconstituée (origine UE) 9%, huile végétale de colza, émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartrique et diacétyltartrique des mono - et diglycérides d'acides gras, beurre concentré (LAIT), fibres de BLÉ, levure, arômes (contient BLÉ et alcool), sel, gluten de BLÉ, conservateur : propionate de calcium, antioxydant : acide ascorbique, colorant : caroténoïdes. *Issus de poules élevées au sol.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Skimmed milk, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:issus-de-poules-elevees-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ 54%, ŒUFS 10.8%, sucre, LAIT écrémé 9%, huile végétale de colza, émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras, beurre concentré, fibres de BLÉ, levure, arômes (alcool), sel, gluten de BLÉ, conservateur (propionate de calcium), antioxydant (acide ascorbique), colorant (caroténoïdes, issus de poules élevées au sol)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 54 - percent: 54 - percent_max: 54
    2. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 10.8
    4. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent: 9 - percent_max: 9
    5. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.28333333333333 - percent_max: 8.73333333333333
    6. émulsifiants -> en:emulsifier - percent_min: 0.606060606060607 - percent_max: 6.22916666666667
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.606060606060607 - percent_max: 6.22916666666667
    7. esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.86212121212121
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.05176767676768
    9. fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47294372294372
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03882575757576
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70117845117845
      1. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.70117845117845
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
    13. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.86
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.86
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0.86
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
      2. issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 0.43

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.00833333333333, rounded value: 5)

    Negative points: 11

    • Energy: 4 / 10 (value: 1513, rounded value: 1513)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g (1 Pain au lait))
    Compared to: Milk bread rolls
    Energy 1,513 kj
    (360 kcal)
    530 kj
    (126 kcal)
    +3%
    Fat 13 g 4.55 g +16%
    Saturated fat 2.8 g 0.98 g -19%
    Carbohydrates 52 g 18.2 g -1%
    Sugars 10 g 3.5 g -20%
    Fiber 2.5 g 0.875 g +13%
    Proteins 8.6 g 3.01 g -2%
    Salt 0.86 g 0.301 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.008 % 5.008 %
Serving size: 35 g (1 Pain au lait)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by norbert45fr
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, julie-yuka, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ, yuka.WmFVck5JQU1yOTB6dC9JOXBpaVB3czFmbXJielcxeVREUFVMSWc9PQ.

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