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Cordons bleus de volaille - Pouce - 0.8 kg

Cordons bleus de volaille - Product - fr

Cordons bleus de volaille - Pouce - 0.8 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710369034 (EAN / EAN-13)

Common name: Préparation à base de viandes de dinde et de poulet traitées en salaison, garnie d'une tranche de jambon de dinde cuit standard au goût fumé et de fromage fondu, enrobée d'une panure frite, cuite et surgelée

Quantity: 0.8 kg

Brands: Pouce, Auchan

Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus, Poultry cordons bleus

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

50 ingredients

French: Préparation à base de viandes de dinde et depoulet traitées en salaison 55% : viande dedinde 19.8%, viande de poulet 18.3%, eau, dextrose, peau de poulet, fibres etprotéines de BLÉ, sel, antioxydant : citrates de sodium, arôme et arôme defumée, conservateur : nitrite de sodium. Jambon de dinde cuit standard au goût fumé 10% : viande dedinde 7%, eau, dextrose, protéines de BLÉ, sel stabilisants : triphosphates, polyphosphates arômes, conservateur : nitrite de sodium. Fromage fondu 10% : fromage (LAIT), eau, amidons modifiés, beurre (lAIT), LAIT écrémé en poudre, lactosérum (LAIT), sels de fonte : citrates de sodium et polyphosphates,gélifiant : carraghénanes, correcteur d'acidité : acide citrique. Panure 25% : farine de BLÉ, eau, levure, sel, épices. Huile de tournesol . Pourcentages exprimés sur le total de la recette avantfriture. Traces éventuelles d'autres céréales contenant du gluten (orge, seigle), d'oeufs et de céleri. Elaboré à partir de viandes origine UE et de lait origine UE ou hors UE.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Dextrose

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-viandes-de-dinde-et-depoulet-traitees-en-salaison, fr:viande-dedinde, fr:fibres-etproteines-de-ble, fr:arome-et-arome-defumee, fr:viande-dedinde, fr:sel-stabilisants, fr:polyphosphates-aromes, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:elabore-a-partir-de-viandes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken meat, Chicken skin, fr:Jambon de dinde cuit standard goût fumé, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey, Egg
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Chicken skin, fr:Jambon de dinde cuit standard goût fumé
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Préparation à base de viandes de dinde et depoulet traitées en salaison 55% (viande dedinde 19.8%), viande de poulet 18.3%, eau, dextrose, peau de poulet, fibres etprotéines de BLÉ, sel, antioxydant (citrates de sodium), arôme et arôme defumée, conservateur (nitrite de sodium, Jambon de dinde cuit standard au goût fumé 10%), viande dedinde 7%, eau, dextrose, protéines de BLÉ, sel stabilisants (triphosphates), polyphosphates arômes, conservateur (nitrite de sodium, Fromage fondu 10%), fromage, eau, amidons modifiés, beurre, LAIT écrémé en poudre, lactosérum, sels de fonte (citrates de sodium, polyphosphates), gélifiant (carraghénanes), correcteur d'acidité (acide citrique, Panure 25%), farine de BLÉ, eau, levure, sel, épices, Huile de tournesol, Traces éventuelles d'autres céréales contenant du gluten (orge, seigle), d'oeufs, de céleri, Elaboré à partir de viandes
Préparation à base de viandes de dinde et depoulet traitées en salaison -> fr:preparation-a-base-de-viandes-de-dinde-et-depoulet-traitees-en-salaison - percent: 55

viande dedinde -> fr:viande-dedinde - percent: 19.8

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 18.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no

fibres etprotéines de BLÉ -> fr:fibres-etproteines-de-ble

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

arôme et arôme defumée -> fr:arome-et-arome-defumee

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 10

viande dedinde -> fr:viande-dedinde - percent: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes

sel stabilisants -> fr:sel-stabilisants

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

polyphosphates arômes -> fr:polyphosphates-aromes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

lactosérum -> en:whey - vegan: no - vegetarian: maybe

sels de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 25

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Traces éventuelles d'autres céréales contenant du gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten

orge -> en:barley - vegan: yes - vegetarian: yes

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

d'oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

de céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Elaboré à partir de viandes -> fr:elabore-a-partir-de-viandes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 941, rounded value: 941)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry cordons bleus
Energy	941 kj (226 kcal)	-10%
Fat	14 g	-10%
Saturated fat	2.9 g	-28%
Carbohydrates	14 g	+1%
Sugars	1.8 g	+26%
Fiber	1.8 g	+12%
Proteins	11 g	-10%
Salt	1.3 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	135.17 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)

PEF environmental score: 0.80 (the lower the score, the lower the impact)
including impact on climate change: 6.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.3 %
Processing	13.3 %
Packaging	2.3 %
Transportation	2.8 %
Distribution	1.1 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Cordons bleus de volaille - Pouce - 0.8 kg

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

620 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.8 %
Processing	16.2 %
Packaging	4.5 %
Transportation	4.4 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: :Sans décongélation préalable.Au four traditionnel : Préchauffer le four à 210°C (th.7). Disposer les produits sur la plaque du four et réchauffer 10 minutes de chaque côté.A la poêle : Réchauffer les produits à feu doux 12 à 13 minutes par face sans ajout de matière grasse.Afin de conserver les qualités du produit, nous déconseillons le réchauffage au four à micro-ondes.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on February 15, 2017, 6:59:01 PM CET by kiliweb
Last edit of product page on April 12, 2024, 6:04:40 AM CEST by org-auchan-apaw.
Product page also edited by alexfauquette, openfoodfacts-contributors, roboto-app, rosdylan, teolemon, yuka.J5lwAvupEel-JMbv3Y0P-COaO_39BeRFAWA_og, yuka.UUswRUtLQVFyYUVSb3ZRbDVqbjQ4SWt1M1p1NVEzcWVNY29YSWc9PQ, yuka.WGI5ZkNLb0F2ZWtzb3M4YS9SUHk4TlYyMnJuMUJqdVpKT2NUSVE9PQ, yuka.YmFZTE40RXZyOWcxbnZBeHhqei94dWxXNWNLUWV6cnVJZXdmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlhQt_P_GL_KDvtwGfT2_bWNbH0Q8t869ilOas.

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Cordons bleus de volaille - Pouce - 0.8 kg