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Tarte citron meringuée - Auchan - 0.48 kg

Tarte citron meringuée - Auchan - 0.48 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710388783 (EAN / EAN-13)

Common name: Tarte au citron meringuée, pâte sablée pur beurre, surgelée

Quantity: 0.48 kg

Brands: Auchan

Categories: Sweet pies, Fruit tarts, Pies, Lemon tarts, Lemon meringue pies

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

12 ingredients

French: Sucre, farine de BLÉ, sucre glace, beurre 13,2% (LAIT origine UE), jus reconstitué de citron 13,1%, ŒUFS entiers, blanc d'ŒUFS 9,6%, amidon modifié de maïs, épaississant: gomme xanthane, acidifiant: acide citrique. Traces éventuelles de fruits à coque et de soja.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jus-reconstitue-de-citron
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Whole egg, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:jus-reconstitue-de-citron
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, farine de BLÉ, sucre glace, beurre 13.2%, jus reconstitué de citron 13.1%, ŒUFS entiers, blanc d'ŒUFS 9.6%, amidon modifié de maïs, épaississant (gomme xanthane), acidifiant (acide citrique)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.2 - percent_max: 28.1

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.2 - percent_max: 20.65

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.2 - percent_max: 18.1666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 13.2 - percent: 13.2 - percent_max: 13.2

jus reconstitué de citron -> fr:jus-reconstitue-de-citron - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1

ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.6 - percent_max: 11.825

blanc d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 9.6 - percent: 9.6 - percent_max: 7.54

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.68333333333334

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.01428571428572

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01428571428572

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.5125

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5125

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1478, rounded value: 1478)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g (1/6 de tarte soit 80 g))	Compared to: Lemon meringue pies
Energy	1,478 kj (352 kcal)	1,180 kj (282 kcal)	+7%
Fat	14 g	11.2 g	+7%
Saturated fat	9.4 g	7.52 g	+19%
Carbohydrates	52 g	41.6 g	+12%
Sugars	32 g	25.6 g	-1%
Fiber	1.5 g	1.2 g	+52%
Proteins	4.4 g	3.52 g	-4%
Salt	0.12 g	0.096 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g (1/6 de tarte soit 80 g)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Lemon tart

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 2.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.6 %
Processing	11.6 %
Packaging	5.2 %
Transportation	3.3 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
European Union	13 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Tarte citron meringuée - Auchan - 0.48 kg

Life cycle analysis score: 67
Sum of bonuses and maluses: -20

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

267 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lemon tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.7 %
Processing	9.3 %
Packaging	10.8 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
European Union	13 %	High

Other information

Preparation: au four:Sans décongélation préalable.Préchauffer le four 15 minutes à 210°C (Th. 7). Dès la sortie du congélateur, enlever la cloche transparente et démouler la tarte, puis la placer sur un plat allant au four. Mettre la tarte au four à mi-hauteur pendant 5 minutes. La laisser refroidir 30 minutes avant de servir.Après remise en oeuvre, conserver au réfrigérateur et consommer dans les 24h.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on May 7, 2017, 12:04:16 PM CEST by kiliweb
Last edit of product page on February 16, 2024, 6:28:25 PM CET by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllR7DvfZnBXULg35pX-Qx8miAbOzSulKuK3UNqs.

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Tarte citron meringuée - Auchan - 0.48 kg