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Crème aux œufs - Noix de coco- Sur lit de caramel - Auchan - 0.4 kg

Crème aux œufs - Noix de coco- Sur lit de caramel - Product - fr

Crème aux œufs - Noix de coco- Sur lit de caramel - Auchan - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710416141 (EAN / EAN-13)

Common name: Crème à la noix de coco sur lit de caramel.

Quantity: 0.4 kg

Packaging: Cardboard, Fresh

Brands: Auchan

Categories: Dairies, Desserts, Dairy desserts, Custard puddings

Labels, certifications, awards: Green Dot, In braille, Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

17 ingredients

French: LAIT entier 56%, sucre 10.9%, crème (LAIT) 10,8%, ŒUFS entiers extra frais 9,2 % caramel 8% (sucre, eau, amidon transformé de pomme de terre épaississants : pectine, gomme xanthane) noix de coco râpée 2 %, poudre de LAIT écrémé, amidon transformé de maïs, amidon de riz, arôme naturel de noix de coco, épaississant : gomme xanthane. Traces éventuelles de gluten. Elaboré à partir de lait origine France.

Allergens: Eggs, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:oeufs-entiers-extra-frais-9-2-caramel, fr:amidon-transforme-de-pomme-de-terre-epaississants, fr:elabore-a-partir-de-lait
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:oeufs-entiers-extra-frais-9-2-caramel, fr:amidon-transforme-de-pomme-de-terre-epaississants, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: LAIT entier 56%, sucre 10.9%, crème 10.8%, ŒUFS entiers extra frais 9.2% caramel 8% (sucre, eau, amidon transformé de pomme de terre épaississants (pectine), gomme xanthane), noix de coco 2%, poudre de LAIT écrémé, amidon transformé de maïs, amidon de riz, arôme naturel de noix de coco, épaississant (gomme xanthane, Elaboré à partir de lait)
LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 56

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 10.9

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10.8

ŒUFS entiers extra frais 9.2% caramel -> fr:oeufs-entiers-extra-frais-9-2-caramel - percent: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon transformé de pomme de terre épaississants -> fr:amidon-transforme-de-pomme-de-terre-epaississants

pectine -> en:e440a - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 2

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 11

Energy: 2 / 10 (value: 714, rounded value: 714)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Custard puddings
Energy	714 kj (170 kcal)	+3%
Fat	7.5 g	-3%
Saturated fat	5.4 g	+16%
Carbohydrates	22 g	+16%
Sugars	19 g	+13%
Fiber	1 g	+124%
Proteins	3.7 g	-12%
Salt	0.13 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Other information

Preparation: :Tableau nutritionnel de groupe 2 pour 100g

Conservation conditions: A conserver entre 0°C et +6°C

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Complete or correct product information

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on December 30, 2016, 6:14:28 PM CET by bebone
Last edit of product page on February 18, 2024, 5:52:11 AM CET by org-auchan-apaw.
Product page also edited by assatadiet, beniben, isabel626, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.R1owYUM3b0NodU14eGZabG9oSDc2NDR2Mkxyd1dIK1djYk14SUE9PQ, yuka.V0tKUUNJUlkrZVFXbE0wdjVnTG81ZEVxNDUrV1RFRG9jcnNQSWc9PQ.

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Crème aux œufs - Noix de coco- Sur lit de caramel - Auchan - 0.4 kg