Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pâte à pizzaSans Gluten - Auchan - 0.26 kg
Pâte à pizzaSans Gluten - Auchan - 0.26 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710430611 (EAN / EAN-13)
Common name: Pâte à pizza prête à dérouler
Quantity: 0.26 kg
Packaging: Plastic, Cardboard, Fresh
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Pizza dough
Labels, certifications, awards:
No gluten, Crossed Grain Trademark, Green Dot, Triman
Stores: Auchan
Matching with your preferences
Health
Ingredients
-
20 ingredients
French: Amidon de maïs, eau, huile de colza, farine de riz, farine de pois, fibres végétales (pomme de terre, pois, riz, lin), alcool éthylique, farine de millet, farine de lin complète, sel épaississants: gomme xanthane, hydroxypropylméthylcellulose sucre poudres à lever : diphosphates, carbonates de sodium protéines de pomme de terre, arômes naturels, transglutaminase
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:farine-de-lin-complete, fr:sel-epaississants, fr:hydroxypropylmethylcellulose-sucre-poudres-a-lever, fr:carbonates-de-sodium-proteines-de-pomme-de-terreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: Flax, fr:farine-de-lin-complete, fr:sel-epaississants, fr:hydroxypropylmethylcellulose-sucre-poudres-a-lever, fr:carbonates-de-sodium-proteines-de-pomme-de-terreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Flax, fr:farine-de-lin-complete, fr:sel-epaississants, fr:hydroxypropylmethylcellulose-sucre-poudres-a-lever, fr:carbonates-de-sodium-proteines-de-pomme-de-terreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Amidon de maïs, eau, huile de colza, farine de riz, farine de pois, fibres végétales (pomme de terre, pois, riz, lin), alcool éthylique, farine de millet, farine de lin complète, sel épaississants (gomme xanthane), hydroxypropylméthylcellulose sucre poudres à lever (diphosphates), carbonates de sodium protéines de pomme de terre, arômes naturels, transglutaminase- Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 7.14285714285714 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
- farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 16.6666666666667
- pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.55555555555556
- lin -> en:flax - percent_min: 0 - percent_max: 4.16666666666667
- alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- farine de millet -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 0 - percent_max: 12.5
- farine de lin complète -> fr:farine-de-lin-complete - percent_min: 0 - percent_max: 11.1111111111111
- sel épaississants -> fr:sel-epaississants - percent_min: 0 - percent_max: 10
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- hydroxypropylméthylcellulose sucre poudres à lever -> fr:hydroxypropylmethylcellulose-sucre-poudres-a-lever - percent_min: 0 - percent_max: 9.09090909090909
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- carbonates de sodium protéines de pomme de terre -> fr:carbonates-de-sodium-proteines-de-pomme-de-terre - percent_min: 0 - percent_max: 8.33333333333333
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- transglutaminase -> en:transglutaminase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 1 / 5 (value: 2, rounded value: 2)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9698660714286, rounded value: 12)
Negative points: 10
- Energy: 3 / 10 (value: 1259, rounded value: 1259)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (65 g ((soit 65 g)))Compared to: Pizza dough Energy 1,259 kj
(299 kcal)818 kj
(194 kcal)+10% Fat 9 g 5.85 g +79% Saturated fat 0.7 g 0.455 g -25% Carbohydrates 48 g 31.2 g +3% Sugars 0.8 g 0.52 g -58% Fiber 2.1 g 1.36 g -11% Proteins 2 g 1.3 g -73% Salt 1.6 g 1.04 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.97 % 11.97 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 91/100)
Category: Pizza base, raw
Category: Pizza base, raw
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 75/100)
Product: Pâte à pizzaSans Gluten - Auchan - 0.26 kg
Life cycle analysis score: 91
Sum of bonuses and maluses: -16
Final score: 75/100
-
Carbon footprint
-
Equal to driving 0.6 km in a petrol car
113 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: :Conseils de préparation ou d'utilisation:Sortir la pâte de son emballage et la laisser à température ambiante 5 min.Préchauffer votre four à 230°C (Th.7/8) en position chaleur tournante 10 minutes environ. Dérouler la pate avec sa feuille de cuisson, puis la déposer sur une grille. Piquer la pâte avec une fourchette. Faire cuire 5 min. à blanc (sans garniture).Napper ensuite uniformément de 80 à 100g de sauce tomate et de la garniture de votre choix.Enfourner la pizza à mi-hauteur, sur la grille.Faire cuire 5 min. supplémentaires à 230°C (Th.7/8), temps à adapter en fonction de la coloration dorée des bords de la pâte.Laisser tiédir la pizza avant de la découper. Servir
Conservation conditions: A conserver entre 0°C et +6°C.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, kiliweb, packbot, psine, yuka.YkkwTUdZcFovdVVnaDhjODlSL1p4ZjFUK3B5SGVUcWVlcnNSSWc9PQ, yuka.Zko0UkdZQUdvdk1ZbWRndjlEUFExZE5SeE02RFREcUlEL1FQSWc9PQ.