Tarte aux poireauxcrème fraîche, emmental - Auchan - 0.13 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710444946 (EAN / EAN-13)
Common name: Tarte aux poireaux
Quantity: 0.13 kg
Brands: Auchan
Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche
Labels, certifications, awards: Cooked in France, Nutriscore, Nutriscore Grade D
Manufacturing or processing places: France
Traceability code: EMB 45307A - Selle-sur-le-Bied (Loiret, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Milk, Egg, Fresh cream, Milk, Egg, Emmental, Milk, Milk powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Shortcrust dough, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte brisée 37% (farine de blé, beurre 10% (lait), œuf, eau, sel), poireau 27%, crème fraîche 18% (lait), œuf, emmental 2.1% (lait), eau, lait en poudre, amidon modifié de pomme de terre, amidon de blé, épices, sel, Élaboré à partir de lait- Pâte brisée -> en:shortcrust-dough - percent_min: 37 - percent: 37 - percent_max: 37
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 27
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 10
- œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 18
- œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 3.4 - percent_max: 15.9
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.1 - percent_max: 2.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)
Negative points: 17
- Energy: 3 / 10 (value: 1054, rounded value: 1054)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 15 (17 - 2)
Nutri-Score: D
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Leek tart or pie
Category: Leek tart or pie
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.3 %
Processing
12.3 %
Packaging
3.0 %
Transportation
5.1 %
Distribution
2.6 %
Consumption
9.8 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High European Union and Non European Union 1 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle High 1 Seal Plastic Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Tarte aux poireauxcrème fraîche, emmental - Auchan - 0.13 kg
Life cycle analysis score: 70
Sum of bonuses and maluses: -16
Final score: 54/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
268 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.4 %
Processing
8.5 %
Packaging
3.9 %
Transportation
8.4 %
Distribution
1.4 %
Consumption
3.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
1 x Seal (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High European Union and Non European Union 1 %High
Other information
Preparation: :préchauffer le four à 200°C (thermostat 7) pendant 10 minutes. Enlever la tarte de son emballage et l'enfourner sur une grille à mi-hauteur. Réchauffer pendant 15 minutes environ. L'usage du four à micro-ondes est fortement déconseillé.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by charlesnepote, date-limite-app, foodvisor, hungergames, openfoodfacts-contributors, packbot, quechoisir, sebleouf, teolemon.
Last check of product page on by sebleouf.