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Tsssnake acid - Auchan - 225g

Tsssnake acid - Auchan - 225g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710459445 (EAN / EAN-13)

Common name: Confiserie gélifiées aromatisées

Quantity: 225g

Packaging: fr:Sachet plastique

Brands: Auchan

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: Made in France, No artificial colors, No colorings, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: fabriqué en FRANCE

Traceability code: EMB 19007 - Altillac (Corrèze, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Sirop de glucose, sucre, eau, gélatine de porc, acidifiant: acide citrique; arômes ; colorants: curcumine, caramel ordinaire, extraitde paprika, anthocyanes; denrées alimentaires colorantes: concentrés de spiruline, de carthame et de pomme; agent d'enrobage; cire de carnauba. Traces éventuelles de blé. Fabriqué avec des produits ne provenant pas exclusivement de France.

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E150a - Plain caramel

Additive: E163 - Anthocyanins

Additive: E428 - Gelatine

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E150a - Plain caramel

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:extraitde-paprika, fr:fabrique-avec-des-produits-ne-provenant-pas-exclusivement
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sirop de glucose, sucre, eau, gélatine de porc, acidifiant (acide citrique), arômes, colorants (curcumine), caramel ordinaire, extraitde paprika, anthocyanes, denrées alimentaires colorantes (concentrés de spiruline), de carthame, de pomme, agent d'enrobage, cire de carnauba, Fabriqué avec des produits ne provenant pas exclusivement
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

acidifiant -> en:acid - percent_min: 0 - percent_max: 20

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 5

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

extraitde paprika -> fr:extraitde-paprika - percent_min: 0 - percent_max: 5

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

denrées alimentaires colorantes -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 5

concentrés de spiruline -> en:spirulina-concentrate - percent_min: 0 - percent_max: 5

de carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

de pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5

cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Fabriqué avec des produits ne provenant pas exclusivement -> fr:fabrique-avec-des-produits-ne-provenant-pas-exclusivement - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1414, rounded value: 1414)

Sugars: 10 / 10 (value: 69, rounded value: 69)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (13g)	Compared to: Confectioneries
Energy	1,414 kj (338 kcal)	184 kj (43 kcal)	-20%
Fat	< 0.5 g	< 0.065 g	-97%
Saturated fat	< 0.1 g	< 0.013 g	-99%
Carbohydrates	79 g	10.3 g	+16%
Sugars	69 g	8.97 g	+38%
Fiber	< 0.5 g	< 0.065 g	-75%
Proteins	5 g	0.65 g	+29%
Salt	0.02 g	0.003 g	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 13g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on October 18, 2018, 8:57:22 AM CEST by manon-patout
Last edit of product page on August 1, 2023, 5:11:36 PM CEST by org-auchan-apaw.
Product page also edited by jniderkorn, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.UTVBNkdyMWVuL2dKbjlzbHpBdjBwZTFQbHNHMGQyRzJLYlVVSVE9PQ.
Last check of product page on June 27, 2019, 9:36:50 AM CEST by jniderkorn.

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Tsssnake acid - Auchan - 225g