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Envie de veggie - Croq fromage blé - Auchan - 0.2 kg

Envie de veggie - Croq fromage blé - Product - fr

Envie de veggie - Croq fromage blé - Auchan - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710459933 (EAN / EAN-13)

Common name: Préparation à base de protéines végétales et de fromage fondu, panée, cuite, réfrigérée

Quantity: 0.2 kg

Brands: Auchan, Veggie

Categories: Meat alternatives, Meat analogues, Breaded products, Vegetarian cordons bleus

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade B

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

33 ingredients

French: Préparation à base de protéines végétales 50% : eau, protéines de BLÉ texturées déshydratées 12% (protéines de BLÉ, farine de BLÉ), huile de colza, blanc d'ŒUF en poudre, fibres de BLÉ (fibres de BLÉ et de psyllium), fécule de pomme de terre, vinaigre, arôme naturel. Enrobage 30% : chapelure (farine de BLÉ, levure, sel, épices), enrobant (eau, farine de BLÉ), huiles végétales (colza, tournesol en proportion variable). Emmental fondu 20% : emmental et fromages 14% (LAIT), beurre (LAIT), protéines de LAIT, eau épaississants : E410 - E415 poudre de LAIT écrémé. Elaboré à partir de lait origine UE. Traces éventuelles de poissons, mollusques, céleri et soja. Pourcentages exprimés sur le total de la recette

Allergens: Eggs, Gluten, Milk

Traces: Celery, Fish, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-proteines-vegetales, fr:eau-epaississants, fr:e415-poudre-de-lait-ecreme, fr:elabore-a-partir-de-lait
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Non-vegan
Non-vegan ingredients: Powdered egg white, Melted Emmental cheese, Emmental, Cheese, Butter, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-base-de-proteines-vegetales, fr:eau-epaississants, fr:e415-poudre-de-lait-ecreme, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Préparation à base de protéines végétales 50% (eau), protéines de BLÉ texturées 12% (protéines de BLÉ, farine de BLÉ), huile de colza, blanc d'ŒUF en poudre, fibres de BLÉ (fibres de BLÉ, de psyllium), fécule de pomme de terre, vinaigre, arôme naturel, Enrobage 30% (chapelure, farine de BLÉ), levure, sel, épices, enrobant (eau, farine de BLÉ), huiles végétales de colza, huiles végétales de tournesol, Emmental fondu 20% (emmental, fromages 14%), beurre, protéines de LAIT, eau épaississants (e410), e415 poudre de LAIT écrémé, Elaboré à partir de lait
Préparation à base de protéines végétales -> fr:preparation-a-base-de-proteines-vegetales - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de BLÉ texturées -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent: 12

protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

de psyllium -> en:psyllium - vegan: yes - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 30

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

enrobant -> en:coating - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 20

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

eau épaississants -> fr:eau-epaississants

e410 -> en:e410 - vegan: yes - vegetarian: yes

e415 poudre de LAIT écrémé -> fr:e415-poudre-de-lait-ecreme

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

Negative points: 9

Energy: 3 / 10 (value: 1099, rounded value: 1099)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 3 / 10 (value: 284, rounded value: 284)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vegetarian cordons bleus
Energy	1,099 kj (263 kcal)	1,100 kj (263 kcal)	+9%
Fat	13 g	13 g	+5%
Saturated fat	3.7 g	3.7 g	+54%
Carbohydrates	18 g	18 g	+9%
Sugars	0.6 g	0.6 g	-56%
Fiber	3.1 g	3.1 g	-0%
Proteins	16 g	16 g	+13%
Salt	0.71 g	0.71 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %	19 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Other information

Preparation: à la poêle:avec un peu de matière grasse, faire cuire à feu moyen en retournant régulièrement pendant 8 à 10 minutes. A consommer cuit à coeur. Cet emballage n'est pas micro-ondable..au four:préchauffer le four à 200°C et faire cuire, sans ajout de matière grasse, pendant 10 à 12 minutes.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on June 15, 2018, 1:56:49 PM CEST by kiliweb
Last edit of product page on February 18, 2024, 5:44:33 AM CET by org-auchan-apaw.
Product page also edited by mitsuki95, moon-rabbit, openfoodfacts-contributors, sebleouf, teolemon, yuka.UjR3Nkdiay92dDgxeDhBYm95UGNwdUJOd3JhdmIweTFlc1lYSVE9PQ, yuka.V3JvcEZiUTVsNmtReGZFbnhDSE5xOWg0L2FDdERVZXdBTE5QSVE9PQ, yuka.ZExBRFRya0grc3NVZ01ZWnp4elgrWWwrN3B5VWYxTG5CKzg5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5tS-PdhWz-DhD5iXDS4NOjKaHVQcxWyamnPqs, yuka.sY2b0xO6T85zoF3NwEKvlnEfT-HSgRPjPRzjp0ya_8mkCbDufOAjuI7mDqs.

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Envie de veggie - Croq fromage blé - Auchan - 0.2 kg