Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Feuilleté vanille fruits rouges - Auchan - 0.369 kg

edit Edit the page

Feuilleté vanille fruits rouges - Auchan - 0.369 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710460328 (EAN / EAN-13)

Common name: Glace à la vanille 52.4%, sorbet aux fruits rouges 31,1 %, pâte de biscuit 8.1%, pâte à glacer 4,9%, sauce aux fruits rouges 2.7% et morceaux de meringues enrobés de beurre de cacao 0.8%, surgelé

Quantity: 0.369 kg

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    French: Eau, LAIT écrémé réhydraté (origine UE), sucre, sirop de glucose, graisse végétale de noix de coco, purée de framboise 4,5%, purée de fraise 3,9%, purées de cassis 3,5%, lactose (LAIT origine UE ou hors UE) et protéines de LAIT (origine UE ou hors UE), sucre glace, huile de tournesol, dextrose, farine de BLÉ, LAIT écrémé en poudre (origine UE ou hors UE), beurre (LAIT origine UE) émulsifiants : mono - et diglycérides d'acides gras, lécithines (SOJA), polyricinoléate de polyglycérol gélifiants : farine de graines de caroube, gomme guar, gomme xanthane, pectines, gomme Tara meringue 0,4% (sucre, amidon de BLÉ, blanc d'ŒUF en poudre), beurre de cacao 0,1%, sirop de sucre inverti, jus concentré de sureau, extrait de vanille, concentré de betterave rouge, arôme naturel de cassis, arôme naturel de framboise, jus de cassis à base de concentré 0,1%, matière grasse laitière anhydre (LAIT origine UE ou hors UE), jus concentré de citron jaune, arôme naturel de fraise, arôme naturel de vanille, protéines de pois hydrolysées, concentré de carotte, ŒUF entier en poudre, sel poudres à lever : diphosphates, carbonates de sodium cannelle en poudre. Traces éventuelles d'autres céréales contenant du gluten (avoine, orge), d'arachides et de fruits à coques.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose, Milk proteins, Skimmed milk powder, Butter, Powdered egg white, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:purees-de-cassis, fr:polyricinoleate-de-polyglycerol-gelifiants, fr:gomme-tara-meringue, fr:Matière grasse de lait anhydre, fr:sel-poudres-a-lever, fr:carbonates-de-sodium-cannelle-en-poudre, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:d-arachides-et-de-fruits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, LAIT écrémé réhydraté, sucre, sirop de glucose, graisse végétale de noix de coco, purée de framboise 4.5%, purée de fraise 3.9%, purées de cassis 3.5%, lactose, protéines de LAIT, sucre glace, huile de tournesol, dextrose, farine de BLÉ, LAIT écrémé en poudre, beurre, émulsifiants (mono- et diglycérides d'acides gras), lécithines de SOJA, polyricinoléate de polyglycérol gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, pectines, gomme Tara meringue 0.4% (sucre, amidon de BLÉ, blanc d'ŒUF en poudre), beurre de cacao 0.1%, sirop de sucre inverti, jus concentré de sureau, extrait de vanille, betterave rouge, arôme naturel de cassis, arôme naturel de framboise, jus de cassis à base de concentré 0.1%, matière grasse laitière anhydre, jus concentré de citron jaune, arôme naturel de fraise, arôme naturel de vanille, protéines de pois hydrolysées, concentré de carotte, ŒUF entier, sel poudres à lever (diphosphates), carbonates de sodium cannelle en poudre, Traces éventuelles d'autres céréales contenant du gluten (avoine, orge), d'arachides et de fruits à coques
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 63.3
    2. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.5 - percent_max: 33.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 24
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 19.2
    5. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4.5 - percent_max: 16.26
    6. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    8. purées de cassis -> fr:purees-de-cassis - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    9. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 3.5
    10. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 3.5
    11. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 3.5
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 3.5
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 3.5
    14. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 3.5
    15. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 3.5
    16. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.4 - percent_max: 3.5
    17. émulsifiants -> en:emulsifier - percent_min: 0.4 - percent_max: 3.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 3.5
    18. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.4 - percent_max: 3.5
    19. polyricinoléate de polyglycérol gélifiants -> fr:polyricinoleate-de-polyglycerol-gelifiants - percent_min: 0.4 - percent_max: 3.5
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 3.5
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.5
    21. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.5
    22. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.245
    23. gomme Tara meringue -> fr:gomme-tara-meringue - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 0.4
      2. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.266666666666667
      3. blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.133333333333333
    24. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    25. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.1
    26. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0.1 - percent_max: 0.1
    27. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.1 - percent_max: 0.1
    28. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0.1 - percent_max: 0.1
    29. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.1
    30. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.1
    31. jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    32. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.1
    33. jus concentré de citron jaune -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.1
    34. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    35. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    36. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    37. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1
    38. ŒUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.1
    39. sel poudres à lever -> fr:sel-poudres-a-lever - percent_min: 0 - percent_max: 0.1
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    40. carbonates de sodium cannelle en poudre -> fr:carbonates-de-sodium-cannelle-en-poudre - percent_min: 0 - percent_max: 0.1
    41. Traces éventuelles d'autres céréales contenant du gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.1
      1. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.1
      2. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    42. d'arachides et de fruits à coques -> fr:d-arachides-et-de-fruits-a-coques - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.53125, rounded value: 8.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 926, rounded value: 926)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (61.5 g (1/6 du feuilleté))     		Compared to: Frozen desserts
    Energy 926 kj
    (221 kcal)     		569 kj
    (136 kcal)     		+5%
    Fat 10 g 6.15 g +6%
    Saturated fat 6.9 g 4.24 g +16%
    Carbohydrates 31 g 19.1 g +11%
    Sugars 24 g 14.8 g +8%
    Fiber 0.6 g 0.369 g -23%
    Proteins 1.8 g 1.11 g -39%
    Salt 0.14 g 0.086 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.531 % 8.531 %
Serving size: 61.5 g (1/6 du feuilleté)

Environment

Packaging

Transportation

Other information

Preparation: Afin de mieux savourer votre feuilleté, nous vous conseillons de le sortir du congélateur 10 minutes avant dégustation.:

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, naruyoko, ocr-nutriscore, openfoodfacts-contributors, teolemon, yuka.EZFkJ46uGZE8P9_KgLMK8SWQFeziWvBWEkdWow, yuka.RzVvYUU1UmFucUE3d3NjWHpqbjg0b3R6bWMrVUFGcWxEdkVYSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page