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Vacherin Vanille Framboise - Auchan - 0.478 kg

Vacherin Vanille Framboise - Product - fr

Vacherin Vanille Framboise - Auchan - 0.478 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710467167 (EAN / EAN-13)

Common name: Vacherin à la crème glacée à la vanille 45.2%, sorbet à la framboise 45,4% et disque de meringue 9.4%, surgelé

Quantity: 0.478 kg

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Vacherins, Vacherin ice cream

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

French: Eau, purée de framboise 13,6%, sucre, LAIT écrémé réhydraté, disque de meringue 9,4% (sucre, blanc d'ŒUF liquide), crème (LAIT), sirop de glucose, dextrose, lactose (LAIT) et protéines de LAIT, arôme naturel de framboise, émulsifiant : mono - et diglycérides d'acides gras gélifiants : farine de graines de caroube, gomme guar, pectines, gomme Tara, gomme xanthane jus concentré de sureau, arôme naturel de vanille, acidifiant : acide citrique, concentré de betterave rouge, protéines de pois hydrolysées, concentré de carotte, concentré de carthame. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'arachides, de soja et de fruits à coque. Elaboré à partir de lait d'origine UE

Allergens: Eggs, Milk

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:disque-de-meringue, fr:mono-et-diglycerides-d-acides-gras-gelifiants, fr:gomme-xanthane-jus-concentre-de-sureau, fr:de-soja-et-de-fruits-a-coque, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Liquid egg white, Cream, Lactose, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:disque-de-meringue, fr:mono-et-diglycerides-d-acides-gras-gelifiants, fr:gomme-xanthane-jus-concentre-de-sureau, fr:de-soja-et-de-fruits-a-coque, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, purée de framboise 13.6%, sucre, LAIT écrémé réhydraté, disque de meringue 9.4% (sucre, blanc d'ŒUF liquide), crème, sirop de glucose, dextrose, lactose, protéines de LAIT, arôme naturel de framboise, émulsifiant (mono- et diglycérides d'acides gras gélifiants), farine de graines de caroube, gomme guar, pectines, gomme Tara, gomme xanthane jus concentré de sureau, arôme naturel de vanille, acidifiant (acide citrique), betterave rouge, protéines de pois hydrolysées, concentré de carotte, concentré de carthame (blé, avoine, orge), d'arachides, de soja et de fruits à coque, Elaboré à partir de lait
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.6 - percent_max: 58.2

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.4 - percent_max: 13.6

LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.4 - percent_max: 13.6

disque de meringue -> fr:disque-de-meringue - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.7 - percent_max: 9.4

blanc d'ŒUF liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.7

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.75

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

mono- et diglycérides d'acides gras gélifiants -> fr:mono-et-diglycerides-d-acides-gras-gelifiants - percent_min: 0 - percent_max: 5

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15384615384615

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85714285714286

gomme xanthane jus concentré de sureau -> fr:gomme-xanthane-jus-concentre-de-sureau - percent_min: 0 - percent_max: 3.6

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.17647058823529

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17647058823529

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 3

protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84210526315789

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.7

concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.57142857142857

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.28571428571429

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857

d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.45454545454545

de soja et de fruits à coque -> fr:de-soja-et-de-fruits-a-coque - percent_min: 0 - percent_max: 2.34782608695652

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 2.25

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.6013938903809, rounded value: 13.6)

Negative points: 10

Energy: 2 / 10 (value: 712, rounded value: 712)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vacherins
Energy	712 kj (169 kcal)	-22%
Fat	3.9 g	-62%
Saturated fat	2.5 g	-61%
Carbohydrates	32 g	+38%
Sugars	28 g	+56%
Fiber	0.5 g
Proteins	1.4 g	-72%
Salt	0.14 g	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.601 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Vacherin Vanille Framboise - Auchan - 0.478 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Other information

Preparation: :Conseils de préparation : Afin d'apprécier toute la saveur de ce vacherin, nous vous conseillons de le sortir du congélateur quelques minutes avant de le déguster.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on May 11, 2019, 8:08:33 PM CEST by kiliweb
Last edit of product page on April 20, 2024, 6:06:30 AM CEST by org-auchan-apaw.
Product page also edited by alex-off, charlesnepote, manu1400, openfoodfacts-contributors, roboto-app, teolemon, yuka.RzZVdVBZY2ttS0E3cThRMDlCWEkyZEFxektiMEIyeW1KYnNYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5AUd7Pgw6ZaTbTgxOr_feQCabnOIx8_6f0Mag.

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Vacherin Vanille Framboise - Auchan - 0.478 kg