Pizza 4 formaggimozzarella, gorgonzola AOP, Asiago AOP, Pecorino Romano AOPLa tomate provient d'Italie et le blé et le lait de la mozzarella ne proviennent pas d'Italie - Auchan - 0.39 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710471997 (EAN / EAN-13)
Common name: Pizza cuite au feu de bois garnie de fromages, surgelée
Quantity: 0.39 kg
Brands: Auchan, Tavola in Italia
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Four Cheese Pizza
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:levure-inactive, fr:traceseventuelles-de-poisson, fr:la-tomate-et-le-lait-de-la-mozzarella-proviennent-d-italie-et-le-ble-ne-provient-pas, fr:autorisation-d-utiliser-la-denomination-asiago-accordee-par-le-consortiumSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Gorgonzola, Asiago, Romano cheese, Sheeps milk, Crustacean, Egg, MolluscSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Crustacean, MolluscSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ, pulpe de tomate, mozzarella 12.8% (LAIT, sel, coagulant microbien), eau, fromage Gorgonzola AOP 6.4%, fromage Asiago AOP 5.1%, fromage Pecorino Romano AOP 3.5% (LAIT de brebis), huile de tournesol, purée de tomate, sel, huile d'olive vierge extra, sucre, farine de BLÉ malté, levure, levure inactive, enzymes, Traceséventuelles de poisson, crustacés, oeuf, soja, fruits à coque, céleri, moutarde, sésame, mollusques, La tomate et le lait de la mozzarella proviennent d'Italie et le blé ne provient pas, Autorisation d'utiliser la dénomination Asiago accordée par le consortium- Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.8 - percent_max: 53
- pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 12.8 - percent_max: 32.9
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.6 - percent_max: 12.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.4 - percent_max: 12.8
- fromage Gorgonzola AOP -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
- fromage Asiago AOP -> en:asiago - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- fromage Pecorino Romano AOP -> en:romano-cheese - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- LAIT de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.5 - percent_max: 3.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.5
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- levure inactive -> fr:levure-inactive - percent_min: 0 - percent_max: 1.5
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- Traceséventuelles de poisson -> fr:traceseventuelles-de-poisson - percent_min: 0 - percent_max: 1.5
- crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
- oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.5
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5
- sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.5
- mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
- La tomate et le lait de la mozzarella proviennent d'Italie et le blé ne provient pas -> fr:la-tomate-et-le-lait-de-la-mozzarella-proviennent-d-italie-et-le-ble-ne-provient-pas - percent_min: 0 - percent_max: 1.5
- Autorisation d'utiliser la dénomination Asiago accordée par le consortium -> fr:autorisation-d-utiliser-la-denomination-asiago-accordee-par-le-consortium - percent_min: 0 - percent_max: 1.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.4029296875, rounded value: 25.4)
Negative points: 14
- Energy: 3 / 10 (value: 1063, rounded value: 1063)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Pizza, four cheeses
Category: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.1 %
Processing
10.3 %
Packaging
2.3 %
Transportation
3.9 %
Distribution
2.0 %
Consumption
7.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Italy 0 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Pizza 4 formaggimozzarella, gorgonzola AOP, Asiago AOP, Pecorino Romano AOPLa tomate provient d'Italie et le blé et le lait de la mozzarella ne proviennent pas d'Italie - Auchan - 0.39 kg
Life cycle analysis score: 57
Sum of bonuses and maluses: -20
Final score: 37/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.9 %
Processing
9.2 %
Packaging
3.2 %
Transportation
6.8 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Italy 0 %Medium
Other information
Preparation: au four:Préchauffer le four à 200°C. Sortir la pizza de son emballage et ôter le film. L'Enfourner sur une grille à mi-hauteur et la laisser réchauffer 7 à 9 minutes pour un four à chaleur tournante (10-12 minutes pour un four traditionnel)
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, quechoisir, roboto-app, teolemon, yuka.U1BvUk0vc0dyLzBscDgwNnd5UFQyUFl1NDVtdmRtaXZJTmdvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVKc9Tz_jjPCQTtoF-L-di0MM3xPY9Dv6_2DKs.