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12 Mini-croques à la truffe blanche d'été 1% aromatisés - Auchan - 0.13 kg

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12 Mini-croques à la truffe blanche d'été 1% aromatisés - Auchan - 0.13 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710494279 (EAN / EAN-13)

Common name: 12 mini croque-monsieur garnis d'une préparation à base de béchamel à la truffe blanche d'été Tuber aestivum (1%), aromatisée, de jambon cuit standard et d'emmental, surgelés

Quantity: 0.13 kg

Brands: Auchan

Categories: Snacks, Salty snacks, Appetizers, Variety packs, Snacks variety packs

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    66 ingredients

    French: Pain de mie nature 37,9% (farine de blé (farine de BLÉ, gluten de BLÉ, farine de BLÉ malté), eau,huile de tournesol, levure, sucre, LAIT écrémé en poudre, sel, farine defève, gluten de BLÉ, émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, acidifiant: acide citrique,antioxydant: acide ascorbique), préparation à base de béchamel et truffeblanche d'été tuber aestivum aromatisée 35,4% (eau, préparation pour saucebéchamel 7,9% (farine de riz cireux prégélatinisée, lactosérum en poudre (LAIT),LAIT entier en poudre, protéines de LAIT,amidon de maïs, sel, fibre de psyllium, huile de colza, épice), emmental râpé 5,2%(LAIT), préparation culinaire à base de truffe d'été, aromatisée 1,3% (truffes d'été 1% (Tuber aestivum), jus de cuisson des truffes d'été (eau,sel), arôme naturel)), jambon cuit standard 18,9% (jambon sans os sans couenne(origine UE), eau, dextrose, sel (dont conservateur : nitritede sodium), émulsifiants : diphosphates, triphosphates, gélifiant :carraghénanes, antioxydant : ascorbate de sodium), beurre (LAIT),emmental râpé 3,2% (LAIT), graines de pavot. Traceséventuelles de sésame, œuf, fruits à coque, soja, céleri, moutarde,poisson, mollusque, crustacé et autres céréales contenant du gluten % exprimés sur le total de la recette.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Soybeans
    Traces: Celery, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder, Whole milk powder, Milk proteins, Grated emmental cheese, fr:Jambon cuit standard, Butter, Grated emmental cheese, Egg, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain de mie nature 37.9% (farine de blé (farine de BLÉ, gluten de BLÉ, farine de BLÉ malté), eau, huile de tournesol, levure, sucre, LAIT écrémé en poudre, sel, farine defève, gluten de BLÉ, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, acidifiant (acide citrique), antioxydant (acide ascorbique)), préparation à base de béchamel et truffeblanche d'été tuber aestivum aromatisée 35.4%, eau, préparation pour saucebéchamel 7.9% (farine de riz cireux prégélatinisée, lactosérum en poudre, LAIT entier en poudre, protéines de LAIT, amidon de maïs, sel, fibre de psyllium, huile de colza, épice), emmental râpé 5.2%, préparation culinaire à base de truffe d'été, aromatisée 1.3% (truffes d'été 1% (Tuber aestivum), jus de cuisson des truffes d'été (eau, sel), arôme naturel), jambon cuit standard 18.9% (jambon sans os sans couenne, eau, dextrose, sel (dont conservateur (nitritede sodium)), émulsifiants (diphosphates), triphosphates, gélifiant (carraghénanes), antioxydant (ascorbate de sodium)), beurre, emmental râpé 3.2%, graines de pavot, Traceséventuelles de sésame, œuf, fruits à coque, soja, céleri, moutarde, poisson, mollusque
    1. Pain de mie nature -> fr:pain-de-mie-nature - percent: 37.9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
        3. farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. farine defève -> fr:farine-defeve
      9. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      10. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      13. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. préparation à base de béchamel et truffeblanche d'été tuber aestivum aromatisée -> fr:preparation-a-base-de-bechamel-et-truffeblanche-d-ete-tuber-aestivum-aromatisee - percent: 35.4
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. préparation pour saucebéchamel -> fr:preparation-pour-saucebechamel - percent: 7.9
      1. farine de riz cireux prégélatinisée -> fr:farine-de-riz-cireux-pregelatinisee
      2. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. fibre de psyllium -> en:psyllium - vegan: yes - vegetarian: yes
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      9. épice -> en:spice - vegan: yes - vegetarian: yes
    5. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 5.2
    6. préparation culinaire à base de truffe d'été -> fr:preparation-culinaire-a-base-de-truffe-d-ete
    7. aromatisée -> fr:aromatisee - percent: 1.3
      1. truffes d'été -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1
        1. Tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. jus de cuisson des truffes d'été -> fr:jus-de-cuisson-des-truffes-d-ete
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 18.9
      1. jambon sans os sans couenne -> fr:jambon-sans-os-sans-couenne
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        1. dont conservateur -> en:preservative
          1. nitritede sodium -> fr:nitritede-sodium
      5. émulsifiants -> en:emulsifier
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      6. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      7. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 3.2
    11. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    12. Traceséventuelles de sésame -> fr:traceseventuelles-de-sesame
    13. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    15. soja -> en:soya - vegan: yes - vegetarian: yes
    16. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    17. moutarde -> en:mustard - ciqual_food_code: 11013
    18. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    19. mollusque -> en:mollusc - vegan: no - vegetarian: no

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.030859375, rounded value: 1)

    Negative points: 11

    • Energy: 2 / 10 (value: 889, rounded value: 889)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32.5 g (32,5 g soit 3 mini croques))     		Compared to: Snacks variety packs
    Energy 889 kj
    (212 kcal)     		289 kj
    (68 kcal)     		-27%
    Fat 9.6 g 3.12 g -33%
    Saturated fat 4.7 g 1.53 g -15%
    Carbohydrates 21 g 6.83 g -30%
    Sugars 3.2 g 1.04 g -31%
    Fiber 2.2 g 0.715 g +2%
    Proteins 10 g 3.25 g +26%
    Salt 1.2 g 0.39 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.031 % 1.031 %
Serving size: 32.5 g (32,5 g soit 3 mini croques)

Environment

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Other information

Preparation: au four:Retirer le film plastique et mettre le plateau sur une grille à mi-hauteur. Réchauffer pendant 5 à 7 min à 180°C.

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Product added on by org-auchan-apaw
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, roboto-app, segundo.

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