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Assortiment de mignardises : 3 financiers amande et framboise - 3 financiers amande et crème citron - 3 entremets chocolat café - 3 tartelettes chocolat – Produits surgelés - Auchan - 0.156 kg

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Assortiment de mignardises : 3 financiers amande et framboise - 3 financiers amande et crème citron - 3 entremets chocolat café - 3 tartelettes chocolat – Produits surgelés - Auchan - 0.156 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710513482 (EAN / EAN-13)

Common name: Assortiment de 12 mignardises : 3 financiers à l'amande et crème au citron - 3 entremets au chocolat et au café- 3 financiers à l'amande et préparation gélifiée à la framboise - 3 tartelettes au chocolat – Produits surgelés

Quantity: 0.156 kg

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    107 ingredients

    French: 3 FINANCIERS À L'AMANDEET CRÈME AU CITRON : sucre, beurre (LAIT), eau, blancs d'ŒUFS, ŒUFS,jaunes d'ŒUFS, farine de BLÉ, AMANDES en poudre 5%,sirop de glucose, concentré de citrons 2%, amidon, sel gélifiants : alginatede sodium, pectines acidifiant : acide citrique, huile essentiellede citrons. 3 ENTREMETS AU CHOCOLATET AU CAFÉ : sucre,ŒUFS, beurre (LAIT), eau, chocolat 7% (pâte de cacao*, sucre, beurrede cacao*, émulsifiant : lécithine de SOJA), crème (LAIT), AMANDESen poudre, chocolat noir 6% (pâte de cacao*, sucre, beurre de cacao*,émulsifiant : lécithine de SOJA), blancs d'ŒUFS, extrait decafé 2%, farine de BLÉ, beurre (LAIT) concentré, pâte de cacao*,beurre de cacao*, sucre caramélisé, stabilisant : carraghénanes. 3 FINANCIERS À L'AMANDEET PRÉPARATION GÉLIFIÉE À LA FRAMBOISE : sucre, brisures de framboises 23%, blancs d'ŒUFS, framboises 10%, beurre (LAIT), farine de BLÉ, AMANDESen poudre, sirop de glucose, sirop de sucre inverti gélifiants : pectines,alginate de sodium amidon, sel, acidifiant : acide citrique. 3 TARTELETTES AUCHOCOLAT : crème (LAIT),farine de BLÉ, sucre, chocolat 8%(pâte de cacao*, sucre, beurre de cacao*, émulsifiant : lécithine de SOJA,vanille naturelle en poudre), beurre (LAIT), sirop de glucose, jaunes d'ŒUFS, chocolat blanc (sucre, beurre de cacao*, LAIT entier en poudre,émulsifiant : lécithine de SOJA, arôme naturel de vanille), ŒUFS, AMANDES en poudre, beurre de cacao*, pâte de cacao*, chocolat noir0.5% (pâte de cacao*, sucre, beurre de cacao*, émulsifiant : lécithine de SOJA),fibres d'agrumes, sirop de sucre inverti, sel, amidon gélifiants : alginate desodium, pectines poudres à lever : carbonates de sodium, diphosphates LAITentier en poudre, stabilisant : carraghénanes, matière grasse de LAIT,acidifiant : acide citrique. Pourcentages exprimés surle total de chaque recette. Traces éventuellesd'arachides et d'autres fruits à coque. * Vérifié RainforestAlliance. En savoir plus sur ra.org. Élaboré à partir de laitd'origine UE
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E400 - Alginic acid
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E400 - Alginic acid

    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Egg white, Egg, Egg yolk, Egg, Butter, Cream, Egg white, Butter, Egg white, Butter, Cream, Butter, Egg yolk, Whole milk powder, Egg, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:3-financiers-a-l-amandeet-creme-au-citron, fr:sel-gelifiants, fr:alginatede-sodium, fr:pectines-acidifiant, fr:huile-essentiellede-citrons, fr:3-entremets-au-chocolatet-au-cafe, fr:beurrede-cacao, fr:amandesen-poudre, fr:extrait-decafe, fr:concentre, fr:3-financiers-a-l-amandeet-preparation-gelifiee-a-la-framboise, fr:amandesen-poudre, fr:sirop-de-sucre-inverti-gelifiants, fr:alginate-de-sodium-amidon, fr:3-tartelettes-auchocolat, fr:amidon-gelifiants, fr:alginate-desodium, fr:pectines-poudres-a-lever, fr:diphosphates-laitentier-en-poudre, fr:traces-eventuellesd-arachides-et-fruits-a-coque, fr:verifie-rainforestalliance, fr:en-savoir-plus-sur-ra-org, fr:elabore-a-partir-de-laitd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: 3 FINANCIERS À L'AMANDEET CRÈME AU CITRON, beurre, eau, blancs d'ŒUFS, ŒUFS, jaunes d'ŒUFS, farine de BLÉ, AMANDES en poudre 5%, sirop de glucose, concentré de citrons 2%, amidon, sel gélifiants (alginatede sodium), pectines acidifiant (acide citrique), huile essentiellede citrons, 3 ENTREMETS AU CHOCOLATET AU CAFÉ, ŒUFS, beurre, eau, chocolat 7% (pâte de cacao, sucre, beurrede cacao, émulsifiant (lécithine de SOJA)), crème, AMANDESen poudre, chocolat noir 6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA)), blancs d'ŒUFS, extrait decafé 2%, farine de BLÉ, beurre, concentré, pâte de cacao, beurre de cacao, sucre caramélisé, stabilisant (carraghénanes, 3 FINANCIERS À L'AMANDEET PRÉPARATION GÉLIFIÉE À LA FRAMBOISE), sucre, de framboises 23%, blancs d'ŒUFS, framboises 10%, beurre, farine de BLÉ, AMANDESen poudre, sirop de glucose, sirop de sucre inverti gélifiants (pectines), alginate de sodium amidon, sel, acidifiant (acide citrique, 3 TARTELETTES AUCHOCOLAT), crème, farine de BLÉ, sucre, chocolat 8% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), vanille naturelle), beurre, sirop de glucose, jaunes d'ŒUFS, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), ŒUFS, AMANDES en poudre, beurre de cacao, pâte de cacao, chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA)), fibres d'agrumes, sirop de sucre inverti, sel, amidon gélifiants (alginate desodium), pectines poudres à lever (carbonates de sodium), diphosphates LAITentier en poudre, stabilisant (carraghénanes), matière grasse de LAIT, acidifiant (acide citrique, Traces éventuellesd'arachides et fruits à coque, Vérifié RainforestAlliance, En savoir plus sur ra.org, Élaboré à partir de laitd)
    1. 3 FINANCIERS À L'AMANDEET CRÈME AU CITRON -> fr:3-financiers-a-l-amandeet-creme-au-citron
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    5. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. jaunes d'ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    7. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. concentré de citrons -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 2
    11. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. sel gélifiants -> fr:sel-gelifiants
      1. alginatede sodium -> fr:alginatede-sodium
    13. pectines acidifiant -> fr:pectines-acidifiant
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. huile essentiellede citrons -> fr:huile-essentiellede-citrons
    15. 3 ENTREMETS AU CHOCOLATET AU CAFÉ -> fr:3-entremets-au-chocolatet-au-cafe
    16. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    17. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurrede cacao -> fr:beurrede-cacao
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    21. AMANDESen poudre -> fr:amandesen-poudre
    22. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    24. extrait decafé -> fr:extrait-decafe - percent: 2
    25. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    27. concentré -> fr:concentre
    28. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    29. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    30. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. 3 FINANCIERS À L'AMANDEET PRÉPARATION GÉLIFIÉE À LA FRAMBOISE -> fr:3-financiers-a-l-amandeet-preparation-gelifiee-a-la-framboise
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 23
    34. blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    35. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 10
    36. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    37. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    38. AMANDESen poudre -> fr:amandesen-poudre
    39. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. sirop de sucre inverti gélifiants -> fr:sirop-de-sucre-inverti-gelifiants
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    41. alginate de sodium amidon -> fr:alginate-de-sodium-amidon
    42. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. 3 TARTELETTES AUCHOCOLAT -> fr:3-tartelettes-auchocolat
    44. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    45. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    46. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    47. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes
    48. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    49. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. jaunes d'ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    51. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    52. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    53. AMANDES en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    54. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    55. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    56. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    57. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
    58. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    59. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    60. amidon gélifiants -> fr:amidon-gelifiants
      1. alginate desodium -> fr:alginate-desodium
    61. pectines poudres à lever -> fr:pectines-poudres-a-lever
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    62. diphosphates LAITentier en poudre -> fr:diphosphates-laitentier-en-poudre
    63. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    64. matière grasse de LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    65. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Traces éventuellesd'arachides et fruits à coque -> fr:traces-eventuellesd-arachides-et-fruits-a-coque
      3. Vérifié RainforestAlliance -> fr:verifie-rainforestalliance
      4. En savoir plus sur ra.org -> fr:en-savoir-plus-sur-ra-org
      5. Élaboré à partir de laitd -> fr:elabore-a-partir-de-laitd

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 19

    • Energy: 4 / 10 (value: 1613, rounded value: 1613)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (13 g (1 mignardise (soit 13 g)))     		Compared to: Biscuits and cakes
    Energy 1,613 kj
    (386 kcal)     		210 kj
    (50 kcal)     		-10%
    Fat 23 g 2.99 g +25%
    Saturated fat 13 g 1.69 g +69%
    Carbohydrates 38 g 4.94 g -36%
    Sugars 27 g 3.51 g -5%
    Fiber 2.9 g 0.377 g +17%
    Proteins 6.5 g 0.845 g +12%
    Salt 0.22 g 0.029 g -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Serving size: 13 g (1 mignardise (soit 13 g))

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Preparation: Sortir les petits fours de leur film dès la sortie du congélateur et les laisser décongeler au réfrigérateur 5 heures entre 0°C et + 4°C. Après décongélation, à conserver au réfrigérateur et à consommer dans la journée.:

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The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by hungergames, quentinbrd, roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlhcdWfrhhm6fEB_vo2O23caCBKPUauFfvLTeI6s.

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