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Brioche sans gluten - Auchan - 0.3 kg

Brioche sans gluten - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710519668 (EAN / EAN-13)

Common name: Brioche sans gluten

Quantity: 0.3 kg

Brands: Auchan, Santé

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Nutriscore, Nutriscore Grade C

Traceability code: FR-099-089

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

24 ingredients

French: Amidon de maïs, eau, sucre, fécule de pomme de terre, LAIT, levain (eau, farine de riz, amidon de maïs, farine de sarrasin, sel, culture de départ), levure, beurre (LAIT), épaississants : hydroxypropylméthylcellulose gomme guar gomme xanthane, poudre de lactosérum (LAIT), OEUF, humectant : glycérol, huile de colza poudres à lever : glucono-delta-lactone carbonates de sodium diphosphates, sel, arôme. Traces éventuelles de soja

Allergens: Eggs, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:culture-de-depart, fr:hydroxypropylmethylcellulose-gomme-guar-gomme-xanthane, fr:huile-de-colza-poudres-a-lever, fr:glucono-delta-lactone-carbonates-de-sodium-diphosphates
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Butter, Whey powder, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sourdough, fr:culture-de-depart, fr:hydroxypropylmethylcellulose-gomme-guar-gomme-xanthane, fr:huile-de-colza-poudres-a-lever, fr:glucono-delta-lactone-carbonates-de-sodium-diphosphates
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Amidon de maïs, eau, sucre, fécule de pomme de terre, LAIT, levain (eau, farine de riz, amidon de maïs, farine de sarrasin, sel, culture de départ), levure, beurre, épaississants (hydroxypropylméthylcellulose gomme guar gomme xanthane), poudre de lactosérum, OEUF, humectant (glycérol), huile de colza poudres à lever (glucono-delta-lactone carbonates de sodium diphosphates), sel, arôme
Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.66666666666667 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 18

levain -> en:sourdough - percent_min: 0 - percent_max: 16.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 8.33333333333333

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556

farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 4.16666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

culture de départ -> fr:culture-de-depart - percent_min: 0 - percent_max: 1.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5

épaississants -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111

hydroxypropylméthylcellulose gomme guar gomme xanthane -> fr:hydroxypropylmethylcellulose-gomme-guar-gomme-xanthane - percent_min: 0 - percent_max: 11.1111111111111

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.09090909090909

humectant -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

huile de colza poudres à lever -> fr:huile-de-colza-poudres-a-lever - percent_min: 0 - percent_max: 7.69230769230769

glucono-delta-lactone carbonates de sodium diphosphates -> fr:glucono-delta-lactone-carbonates-de-sodium-diphosphates - percent_min: 0 - percent_max: 7.69230769230769

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1286, rounded value: 1286)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g (1 portion))	Compared to: Brioches
Energy	1,286 kj (305 kcal)	643 kj (152 kcal)	-18%
Fat	6.4 g	3.2 g	-58%
Saturated fat	2.8 g	1.4 g	-67%
Carbohydrates	58 g	29 g	+14%
Sugars	18 g	9 g	-20%
Fiber	4.4 g	2.2 g	+115%
Proteins	2.1 g	1.05 g	-71%
Salt	1.3 g	0.65 g	+122%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50 g (1 portion)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Brioche sans gluten - Auchan - 0.3 kg

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: Craint la chaleur et l'humidité.

Customer service: AUCHAN SAS OIA, 200 rue de la recherche

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on July 4, 2023, 6:57:59 PM CEST by org-auchan-apaw
Last edit of product page on February 8, 2024, 6:13:35 AM CET by org-auchan-apaw.
Product page also edited by kiliweb, roboto-app, spotter, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlmZHCMbviTHPGC3QkGG21_uvN8flbcNX-pL_Mas.

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Brioche sans gluten - Auchan - 0.3 kg