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Boeuf bourguignon - Auchan - 0.4 kg

Boeuf bourguignon - Auchan - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710529605(EAN / EAN-13)

Common name: Boeuf bourguignon

Quantity: 0.4 kg

Brands: Auchan

Categories: Meals, Meals with meat, Beef dishes, Beef stews, Bœufs bourguignons

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      0/10 points (251kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (2 - 1)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g)
    Compared to: Bœufs bourguignons
    Energy 251 kj
    (60 kcal)
    1,000 kj
    (240 kcal)
    -38%
    Fat 1.9 g 7.6 g -41%
    Saturated fat 0.4 g 1.6 g -65%
    Carbohydrates 5.4 g 21.6 g -7%
    Sugars 1.4 g 5.6 g -7%
    Fiber 1.3 g 5.2 g +3%
    Proteins 4.6 g 18.4 g -53%
    Salt 0.6 g 2.4 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.679 % 27.679 %
Serving size: 400 g

Ingredients

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    32 ingredients


    French: Pommes de terre 22% (dont conservateur, DISULFITE de sodium) , viande bovine traitée en salaison etprécuite 20% (viande bovine 15,3%, eau, sel, stabilisant : triphosphates,gélifiant : carraghénanes), eau, carottes 18%, vin rouge 8%(contient SULFITES),oignons 7%, huile de colza, amidon modifié de maïs, double concentré detomates, colorant : caramel ordinaire, sel, cacao maigre en poudre, gélifiants: gomme guar et gomme xanthane, sucre, arôme naturel d'oignon, arôme naturel dethym, poivre, arôme naturel d'ail, arôme naturel de laurier. Élaboré à partir de viande bovine origine France.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:viande-bovine-traitee-en-salaison-etprecuite, fr:double-concentre-detomates, fr:arome-naturel-dethym, fr:elabore-a-partir-de-viande-bovine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pommes de terre 22% (dont conservateur, DISULFITE de sodium), viande bovine traitée en salaison etprécuite 20% (viande bovine 15.3%, eau, sel, stabilisant (triphosphates), gélifiant (carraghénanes)), eau, carottes 18%, vin rouge 8%, oignons 7%, huile de colza, amidon modifié de maïs, double concentré detomates, colorant (caramel ordinaire), sel, cacao maigre en poudre, gélifiants (gomme guar, gomme xanthane), sucre, arôme naturel d'oignon, arôme naturel dethym, poivre, arôme naturel d'ail, arôme naturel de laurier, Élaboré à partir de viande bovine
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 22 - percent: 22 - percent_max: 22
      1. dont conservateur -> en:preservative - percent_min: 11 - percent_max: 22
      2. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    2. viande bovine traitée en salaison etprécuite -> fr:viande-bovine-traitee-en-salaison-etprecuite - percent_min: 20 - percent: 20 - percent_max: 20
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.9 - percent_max: 4.7
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.6
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 20
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 18 - percent: 18 - percent_max: 18
    5. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 8 - percent: 8 - percent_max: 8
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent: 7 - percent_max: 7
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.357142857142857 - percent_max: 5
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.10714285714285
    9. double concentré detomates -> fr:double-concentre-detomates - percent_min: 0 - percent_max: 3.5204081632653
    10. colorant -> en:colour - percent_min: 0 - percent_max: 3.08035714285714
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08035714285714
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.6
    13. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    15. arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    16. arôme naturel dethym -> fr:arome-naturel-dethym - percent_min: 0 - percent_max: 0.6
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    19. arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    20. Élaboré à partir de viande bovine -> fr:elabore-a-partir-de-viande-bovine - percent_min: 0 - percent_max: 0.6

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:Ouvrir la boîte et verser dans un récipient approprié. Réchauffer à feu doux pendant 12 minutes environ en remuant doucement..au micro-ondes:Ouvrir la boîte et verser dans un récipient approprié. Faire réchauffer 1 à 2 minutes à puissance maximale (pour un four micro-ondes de 800 watts)

Conservation conditions: Craint la chaleur et l'humidité.

Customer service: AUCHAN SAS OIA, 200 rue de la recherche

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by org-auchan-apaw
Last edit of product page on by org-auchan-apaw.
Product page also edited by roboto-app, yogoff.

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