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VEGAN protein bar - Decathlon - 20 g

VEGAN protein bar - Decathlon - 20 g

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Barcode: 3608419150957 (EAN / EAN-13)

Quantity: 20 g

Packaging: Bag, fr:Individuel

Brands: Decathlon

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Vegetarian, Vegan

Stores: Decathlon

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Protéines de soja, chocolat noir avec édulcorant 11,5% (pâte de cacao, édulcorant (maltitol), beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), protéines de blé, sojé, agent de charge (sirop de maltitol), protéines de blé, protéines de pois, fructo-oligosaccharides, noix de coco (5,1%), humectants (glycérol, sorbitol), huile de tournesol, stabilisant (polydextrose), épaississants (gomme d'acacia, pectine), maltodextrines, amidon, graine de lin brun, arômes, framboises (0,3 %), émulsifiants (lécithine de soja, sucroesters d’acides gras), correcteur d'acidité (acide citrique), antioxydant (alpha-tocopherol).

Allergens: Soybeans

Traces: Eggs, Milk, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E473 - Sucrose esters of fatty acids

Additive: E965 - Maltitol

Ingredient: Bulking agent

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E473 - Sucrose esters of fatty acids

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chocolat-noir-avec-edulcorant, fr:soje
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:chocolat-noir-avec-edulcorant, fr:soje, Fructooligosaccharide
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:chocolat-noir-avec-edulcorant, fr:soje, Fructooligosaccharide
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéines de soja, chocolat noir avec édulcorant 11.5% (pâte de cacao, édulcorant (maltitol), beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), protéines de blé, sojé, agent de charge (sirop de maltitol), protéines de blé, protéines de pois, fructo-oligosaccharides, noix de coco 5.1%, humectants (glycérol, sorbitol), huile de tournesol, stabilisant (polydextrose), épaississants (gomme d'acacia, pectine), maltodextrines, amidon, graine de lin brun, arômes, framboises 0.3%, émulsifiants (lécithine de soja, sucroesters d'acides gras), correcteur d'acidité (acide citrique), antioxydant (alpha-tocopherol)
Protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 11.5 - percent_max: 50.1

chocolat noir avec édulcorant -> fr:chocolat-noir-avec-edulcorant - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.3 - percent_max: 11.5

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5.75

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.83333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.875

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.875

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 11.5

sojé -> fr:soje - percent_min: 5.1 - percent_max: 11.5

agent de charge -> en:bulking-agent - percent_min: 5.1 - percent_max: 11.5

sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 11.5

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 11.5

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 11.5

fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 5.1 - percent_max: 9.43333333333333

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

humectants -> en:humectant - percent_min: 0.3 - percent_max: 5.1

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 5.1

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 5.1

stabilisant -> en:stabiliser - percent_min: 0.3 - percent_max: 4.58

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.58

épaississants -> en:thickener - percent_min: 0.3 - percent_max: 4.13636363636364

gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4.13636363636364

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06818181818182

maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3.76666666666667

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 3.45384615384615

graine de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0.3 - percent_max: 3.18571428571429

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 2.95333333333333

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.3

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3

sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.3

alpha-tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 33.400001525879, rounded value: 33.4)

Fiber: 5 / 5 (value: 12, rounded value: 12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

Negative points: 15

Energy: 4 / 10 (value: 1640, rounded value: 1640)

Sugars: 3 / 10 (value: 17.10000038147, rounded value: 17.1)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 2 / 10 (value: 220.000004768372, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Protein bars
Energy	1,640 kj (392 kcal)	984 kj (235 kcal)	+2%
Fat	16.4 g	9.84 g	+12%
Saturated fat	6.3 g	3.78 g	-4%
Carbohydrates	28.5 g	17.1 g	-14%
Sugars	17.1 g	10.3 g	+41%
Fiber	12 g	7.2 g	+28%
Proteins	33.4 g	20 g	+15%
Salt	0.55 g	0.33 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.4 %	5.4 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 5, 2019, 9:36:51 PM CEST by kiliweb
Last edit of product page on October 26, 2022, 6:53:03 AM CEST by roboto-app.
Product page also edited by ccrdz, openfoodfacts-contributors, packbot, quechoisir, yuka.Hb9_HeeVQM1xEvqLyrMZ_z-YTMPlHN4CGyQtow, yuka.IoBvAdnRG9N5MPDg894N4R6qN__ZLtp4R0UVog, yuka.YjdvbUFJSXY5L29ydmNjVDlSalovKzFWMlpiMWRqaVlOdWN1SVE9PQ.

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VEGAN protein bar - Decathlon - 20 g