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Crème à la vanille - Bonne Maman - 400 g (4 x 100 g)

Crème à la vanille - Bonne Maman - 400 g (4 x 100 g)

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Barcode: 3608580739807 (EAN / EAN-13)

Common name: Dessert lacté à la vanille et aux oeufs frais

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Individual pot, Seal, Sleeve

Brands: Bonne Maman

Categories: Dairies, Desserts, Dairy desserts, Custard puddings, Vanilla custard puddings

Labels, certifications, awards: Green Dot, fr:Info-Tri Point Vert

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - Route de Roinville - 28700 Auneau, Eure-et-Loir, Centre-Val de Loire, France

Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France)

Stores: Carrefour City, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    10 ingredients


    French: Lait entier frais, sucre, crème fraîche, jaune d'oeufs frais, oeufs entiers frais 4 %, fécule, extraits naturels de vanille, graines de vanille épuisées, gélifiant : pectine.
    Allergens: Eggs, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh whole milk, Fresh cream, fr:Jaune d'œuf frais, Whole fresh eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ entier frais, sucre, _crème_ fraîche, jaune d'_oeufs_ frais, _oeufs_ entiers frais 4%, fécule, extraits naturels de vanille, graines de vanille épuisées, gélifiant (pectine)
    1. _Lait_ entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 35 - percent_max: 84
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 15
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 15
    4. jaune d'_oeufs_ frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 4 - percent_max: 15
    5. _oeufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4 - percent: 4 - percent_max: 4
    6. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    7. extraits naturels de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 4
    8. graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 618, rounded value: 618)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vanilla custard puddings
    Energy 618 kj
    (148 kcal)
    -9%
    Fat 7.2 g -13%
    Saturated fat 4.1 g -17%
    Carbohydrates 17 g -3%
    Sugars 15 g -4%
    Fiber 0 g -100%
    Proteins 3.7 g -14%
    Salt 0.12 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 100 g (1 pot)

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by cetim-gido, jacob80, moon-rabbit, packbot, phoenix, sebleouf, sto.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.