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Blanc de dinde - Tradilège - 1pcs

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Blanc de dinde - Tradilège - 1pcs

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112059798 (EAN / EAN-13)

Common name: Blanc de dinde cuit de qualité supérieure, traité en salaison

Quantity: 1pcs

Packaging: Fresh, Protective gas, Tray, fr:Barquette et opercule à jeter, fr:Film en plastique

Brands: Tradilège, Marque Repère

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked turkey breast slices, fr:Blancs de dinde doré au four

Labels, certifications, awards: French meat, French poultry, Green Dot, Nutriscore, Nutriscore Grade C, fr:100% filet, fr:Alimentation 100 % végétale et minérale, fr:Info-Tri Point Vert, fr:Moins de 2 % MG

Origin of ingredients: France

Manufacturing or processing places: Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.046.001 CE - Collinée (Côtes-d'Armor, France)

Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...

Stores: Leclerc

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

15 ingredients

French: FILET DE DINDE 86 % ( ORIGINE UE), EAU, SEL, AROMES NATURELS, BOUILLON (EXTRAITS DE BLETTE, CAROTTE, POIREAU), DEXTROSE, EXTRAIT D'ACEROLA, EPICE, FERMENTS, COLORANT: COLORANT CARAMEL ORDINAIRE. {traces}TRACE D'OEUF{/traces}

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Turkey breast

Non-vegetarian
Non-vegetarian ingredients: Turkey breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: FILET DE DINDE 86%, EAU, SEL, AROMES NATURELS, BOUILLON (BLETTE, CAROTTE, POIREAU), DEXTROSE, EXTRAIT D'ACEROLA, EPICE, FERMENTS, COLORANT (COLORANT), CARAMEL ORDINAIRE
FILET DE DINDE -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 86 - percent: 86 - percent_max: 86

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 14

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.6

AROMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

BOUILLON -> en:broth - percent_min: 0 - percent_max: 4.2

BLETTE -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 4.2

CAROTTE -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.1

POIREAU -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.4

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.15

EXTRAIT D'ACEROLA -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.52

EPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

FERMENTS -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

COLORANT -> en:colour - percent_min: 0 - percent_max: 1.575

COLORANT -> en:colour - percent_min: 0 - percent_max: 1.575

CARAMEL ORDINAIRE -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.984375, rounded value: 1)

Negative points: 8

Energy: 1 / 10 (value: 476, rounded value: 476)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 7 / 10 (value: 708, rounded value: 708)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: fr:Blancs de dinde doré au four
Energy	476 kj (106 kcal)	143 kj (31 kcal)	+13%
Fat	1.6 g	0.48 g	+23%
Saturated fat	0.7 g	0.21 g	+65%
Carbohydrates	0.4 g	0.12 g	-66%
Sugars	0.4 g	0.12 g	-56%
Fiber	?	?
Proteins	22 g	6.6 g	+6%
Salt	1.77 g	0.531 g	+7%
Vitamin A	0 µg	0 µg
Vitamin D	0 µg	0 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.984 %	0.984 %
Carbon footprint from meat or fish	559 g	168 g

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Turkey cooked ham, in slices

PEF environmental score: 0.87 (the lower the score, the lower the impact)
including impact on climate change: 6.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	11.0 %
Packaging	2.1 %
Transportation	2.2 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	86 %	High
France	14 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Unknown	Discard	High
Film	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.