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Mini Cake Pépite De Chocolat - Gerblé - 230 g

Mini Cakes Pépites de Chocolat - Product - fr

Mini Cake Pépite De Chocolat - Gerblé - 230 g

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Barcode: 3700211234047 (EAN / EAN-13)

Quantity: 230 g

Packaging: Tray

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: No gluten, Made in France, No lactose, Nutriscore, Nutriscore Grade C

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

French: ,Oeuf 25,3%, huile de tournesol oléique, sucre, fécule de pomme de terre, farine de riz 11,6%, dextrose, pépites de chocolat noir 8,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja), fibres de chicorée : inuline, humectant : glycérol d'origine végétale, sirop de glucose, arôme, épaississant : gomme guar, amidon de riz, émulsifiant : lécithines de colza, poudres à lever (acide citrique, carbonates de sodium), sel.

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Oeuf 25.3%, huile de tournesol oléique, sucre, fécule de pomme de terre, farine de riz 11.6%, dextrose, pépites de chocolat noir 8.4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja)), fibres de chicorée (inuline), humectant, sirop de glucose, arôme, épaississant (gomme guar), amidon de riz, émulsifiant (lécithines de colza), poudres à lever (acide citrique, carbonates de sodium), sel
Oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 25.3 - percent: 25.3 - percent_max: 25.3

huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 11.6 - percent_max: 23.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.6 - percent_max: 20

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 11.6 - percent_max: 17.9

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent_max: 9.975

pépites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 8.4 - percent: 8.4 - percent_max: 6.3

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.1 - percent_max: 5.36666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.933333333333334 - percent_max: 3.15

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.575

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.575

fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3.85

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85

humectant -> en:humectant - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.3

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8875

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56666666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.31

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.925

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.925

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.77692307692308

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77692307692308

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888461538461538

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (21.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 portion (38.3 g))	Compared to: Cakes
Energy	1,840 kj (439 kcal)	703 kj (168 kcal)	+12%
Fat	21.9 g	8.4 g	+24%
Saturated fat	?	?
Carbohydrates	52.2 g	20 g	-1%
Sugars	?	?
Fiber	?	?
Proteins	4.44 g	1.7 g	-13%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1.0 portion (38.3 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 15, 2017, 6:46:10 PM CET by kiliweb
Last edit of product page on April 20, 2024, 7:02:42 PM CEST by macrofactor.
Product page also edited by chevalstar, date-limite-app, driveoff, gmlaa, inf, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, smoothie-app, yuka.V3FrYUVQUUVyOGNUdnZaanhDTGY5ZEZieUpHbFFFNnZJZkJQSVE9PQ, yuka.VzcxUkFwMC9oZndRaGZRODlUZng4T3BSOXFLN1lqcWFDdFlzSVE9PQ, yuka.ZHFzc0YvMHJpdkJRcDlvWjhRcllxdUIxNEpDSWZWcTVMTllqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNDXMXRr2zvByfQphaqwfKhBML4fv5Rz4HQCKs, yuka.sY2b0xO6T85zoF3NwEKvln1uVNXZoCrFByHnlk7QmYeVcZHhZdgouq_EKKg.

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Mini Cake Pépite De Chocolat - Gerblé - 230 g