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Lasagnes aux deux saumons - Kitchen Diet - 280 g

Lasagnes aux deux saumons - Product - fr

Lasagnes aux deux saumons - Kitchen Diet - 280 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3700569001551 (EAN / EAN-13)

Quantity: 280 g

Brands: Kitchen Diet

Categories: Meals, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Meals with salmon, Salmon lasagne

Labels, certifications, awards: Made in France

Traceability code: FR 41.106.001 CE - Lamotte-Beuvron (Loir-et-Cher, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Pâte de lasagne 18% (semoule de BLE dur (GLUTEN)), eau, ŒUF 13%, LAIT demi-écrémé, épinard 12%, filet de SAUMON (POISSON) 12%, oignon rouge , SAUMON fumé 3,4% (dont sel), ail , parmesan (LAIT, sel, présure), amidon de maïs 0,8%, CREME (LAIT), sel , cumin, poivre.

Allergens: Eggs, Fish, Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Semi-skimmed milk, Salmon fillet, Smoked salmon, Parmigiano reggiano, Milk, Cream

Non-vegetarian

Non-vegetarian ingredients: Salmon fillet, Smoked salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte de lasagne 18% (semoule de BLE dur), eau, ŒUF 13%, LAIT demi-écrémé, épinard 12%, filet de SAUMON 12%, oignon rouge, SAUMON fumé 3.4% (dont sel), ail, parmesan (LAIT, sel, présure), amidon de maïs 0.8%, CREME, sel, cumin, poivre
Pâte de lasagne -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 18

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 12

filet de SAUMON -> en:salmon-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 12

oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 3.4

dont sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent: 0.8

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cumin -> en:cumin - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 4

Energy: 1 / 10 (value: 552.72, rounded value: 552.7)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Salmon lasagne
Energy	552.72 kj (131 kcal)	1,550 kj (368 kcal)	-5%
Fat	4.3 g	12 g	-36%
Saturated fat	1.3 g	3.64 g	-57%
Carbohydrates	14 g	39.2 g	+18%
Sugars	2.1 g	5.88 g	-1%
Fiber	?	?
Proteins	8.9 g	24.9 g	+30%
Salt	0.6 g	1.68 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %	12 %
Carbon footprint from meat or fish	96.7 g	271 g

Serving size: 280 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Lasagna or cannelloni with fish

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.3 %
Processing	16.6 %
Packaging	3.7 %
Transportation	6.3 %
Distribution	1.6 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Lasagnes aux deux saumons - Kitchen Diet - 280 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.2 %
Processing	17.2 %
Packaging	5.3 %
Transportation	9.1 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
LAMOTTE-BEUVRON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 14, 2018, 7:07:01 PM CET by kiliweb
Last edit of product page on April 28, 2023, 10:02:11 AM CEST by roboto-app.
Product page also edited by aleene, autorotate-bot, desan, moon-rabbit, openfoodfacts-contributors, org-ksante, quechoisir, raphael0202, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ, yuka.Wi9vTUFvbFlvT0V4eE5zanhqTDJ5UDFxemFDaloxNjZHdEpLSVE9PQ.

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Lasagnes aux deux saumons - Kitchen Diet - 280 g