Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir - Kitchen Diet - 270 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Butter
  • Ingredient: Salt
  • Ingredient: Vegetable oil
  • Ingredient: Sauce

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Patate douce 47%, épaule d'agneau 28%, jus de cuisson de l'agneau 15% (eau, bouillon de légumes, ail, romarin), mélange de légumes 9.6% (carotte, CELERI rave, navet, oignon), huile d'olive 3.6%, SESAME noir 3%, farine de BLE 3%, vinaigre balsamique 1.9%, sauce SOJA 1.8% (eau, SOJA, BLE, sel, alcool), datte 1.7%, NOIX 1.7%, BEURRE 1.5%, coriandre, ail, sel, jus de citron vert, gingembre, poivre

  1. Patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 47
  2. épaule d'agneau -> en:lamb-shoulders - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent: 28
  3. jus de cuisson de l'agneau -> fr:jus-de-cuisson-de-l-agneau - percent: 15
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. bouillon de légumes -> en:vegetable-broth
     3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     4. romarin -> en:rosemary - vegan: yes - vegetarian: yes
  4. mélange de légumes -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 9.6
     1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     2. CELERI rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
     3. navet -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064
     4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 3.6
  6. SESAME noir -> fr:sesame-noir - percent: 3
  7. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 3
  8. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 1.9
  9. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 1.8
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. SOJA -> en:soya - vegan: yes - vegetarian: yes
     3. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  10. datte -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 1.7
  11. NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 1.7
  12. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1.5
  13. coriandre -> en:coriander - vegan: yes - vegetarian: yes
  14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
  17. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
  18. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 2 / 5 (value: 4.22, rounded value: 4.22)
  • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.475, rounded value: 18.5)

  Negative points: 6

  • Energy: 1 / 10 (value: 627, rounded value: 627)
  • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
  • Saturated fat: 1 / 10 (value: 1.84, rounded value: 1.8)
  • Sodium: 3 / 10 (value: 274.32, rounded value: 274.3)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.75%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.84%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.686%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (270 g)	Compared to: Meals with meat
  Energy	627 kj (150 kcal)	1,690 kj (405 kcal)	-3%
  Fat	9.75 g	26.3 g	+39%
  Saturated fat	1.84 g	4.97 g	-23%
  Carbohydrates	9.96 g	26.9 g	-10%
  Sugars	4.9 g	13.2 g	+192%
  Fiber	2.9 g	7.83 g	+90%
  Proteins	4.22 g	11.4 g	-55%
  Salt	0.686 g	1.85 g	-28%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.475 %	18.475 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	72 %	High
  France	28 %	Medium