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Dessert glacé - L’angélys - 450 g

Dessert glacé - L’angélys - 450 g

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Barcode: 3760039980618 (EAN / EAN-13)

Quantity: 450 g

Brands: L’angélys

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: No gluten, No preservatives, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

: Crème glacée Vanille (43%) : eau, sucre, lait demi-écrémé pasteurisé, jaune d'œuf, crème, sirop de glucose de mais, de lait écrémé, beurre concentré, gousses de vanille bourbon (0.6%), émulsifiant (mono et diglycérides d'acides gras), stabilisants de graines de caroube, farine de graines de guar, alginate de sodium et carraghénanes). Crème glacée Noix (43%) : eau, crème sucre, poudre de lait écrémé, purée de noix (fruit à coque) (6.5%), sirop de glucose de mais, émulsifiant (mono et diglycéride-s d'acides gras), stabilisants (farine de graines de caroube, farine de graines de de sod\um ex carraghénanes). Génoise imbibée (8%): génoise (fécule de pomme de terre, sucre, oeufs entiers, eau, poudre de blanc d'eufs, poudre lever (diphosphate, carbonates de sodium), émulsifiant (mono et diglycérides d'acides gras), sel), eau, sucre. Décor (6%) : brisures de noix (noix (fruit à coque), sucre, beurre de cacao), chocolat (beurre de cacao, sucre, colorant (dioxyde de titane)).

Allergens: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471, E471

Non-vegan
Non-vegan ingredients: Pasteurized semi-skimmed milk, Egg yolk, Cream, Skimmed milk, Butterfat, Cream, Skimmed milk powder, Whole egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-vanille, fr:stabilisants-de-graines-de-caroube, fr:creme-glacee-noix, fr:mono-et-diglyceride-s-d-acides-gras, fr:farine-de-graines-de-de-sod-um-ex-carraghenanes, fr:genoise-imbibee, fr:Génoise, fr:poudre-de-blanc-d-eufs, fr:poudre-lever
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème glacée Vanille 43% (eau), sucre, lait demi-écrémé pasteurisé, jaune d'œuf, crème, sirop de glucose de mais, de lait écrémé, beurre concentré, gousses de vanille bourbon 0.6%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants de graines de caroube, farine de graines de guar, alginate de sodium, carraghénanes, Crème glacée Noix 43% (eau), crème, poudre de lait écrémé, noix, sirop de glucose de mais, émulsifiant (mono- et diglycéride-s d'acides gras), stabilisants (farine de graines de caroube, farine de graines de de sod\um ex carraghénanes), Génoise imbibée 8% (génoise, fécule de pomme de terre), sucre, oeufs entiers, eau, poudre de blanc d'eufs, poudre lever (diphosphate, carbonates de sodium), émulsifiant (mono- et diglycérides d'acides gras), sel, eau, sucre, Décor 6% (de noix, noix), sucre, beurre de cacao, chocolat (beurre de cacao, sucre, colorant (dioxyde de titane))
Crème glacée Vanille -> fr:creme-glacee-vanille - percent: 43

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sirop de glucose de mais -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

de lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

gousses de vanille bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent: 0.6

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stabilisants de graines de caroube -> fr:stabilisants-de-graines-de-caroube

farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Crème glacée Noix -> fr:creme-glacee-noix - percent: 43

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

sirop de glucose de mais -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

émulsifiant -> en:emulsifier

mono- et diglycéride-s d'acides gras -> fr:mono-et-diglyceride-s-d-acides-gras

stabilisants -> en:stabiliser

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de graines de de sod\um ex carraghénanes -> fr:farine-de-graines-de-de-sod-um-ex-carraghenanes

Génoise imbibée -> fr:genoise-imbibee - percent: 8

génoise -> fr:genoise

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de blanc d'eufs -> fr:poudre-de-blanc-d-eufs

poudre lever -> fr:poudre-lever

diphosphate -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 6

de noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colorant -> en:colour

dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 8 / 10 (value: 2736, rounded value: 2736)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	2,736 kj (654 kcal)	+211%
Fat	9.4 g	-1%
Saturated fat	6.3 g	+6%
Carbohydrates	25 g	-10%
Sugars	18 g	-19%
Fiber	0 g	-100%
Proteins	4.3 g	+46%
Salt	0.05 g	-70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 7, 2018, 1:59:22 PM CET by kiliweb
Last edit of product page on June 7, 2023, 1:16:43 AM CEST by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.R1Awd092azh2ZllKaThJdXJnMzUzOGxNLzdtS1RUT2xCY3M5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Dessert glacé - L’angélys - 450 g

Dessert glacé - L’angélys - 450 g

Matching with your preferences

Health

Ingredients

52 ingredients

Food processing

Ultra processed foods

Additives

E171 - Titanium dioxide

E401 - Sodium alginate

E407 - Carrageenan

E412 - Guar gum

E450 - Diphosphates

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (9.4%)

Saturated fat in high quantity (6.3%)

Sugars in high quantity (18%)

Salt in low quantity (0.05%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources