Crème dessert au lait entier, Caramel au beurre salé - Ker Ronan - 420g (4x105g)

Barcode: 3760176401540 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Dessert lacté au Caramel au beurre salé

Quantity: 420g (4x105g)

Packaging: Pots, Plastique, Carton

Brands: Ker Ronan

Categories: Dairies, Desserts, Dairy desserts, Dessert creams, Caramel custard dessert

Labels, certifications, awards: No artificial flavors, Natural flavors, No colorings, No preservatives, Produced in Brittany, fr:Artisanal-dairy, fr:Laiterie-artisanale

Origin of ingredients: France, fr:Sel : Guérande

Manufacturing or processing places: France, Bretagne, Morbihan, Rohan

EMB code: FR 56.198.501 CE - Rohan (Morbihan, France)

Stores: Carrefour market, Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier 77% (origine : France, Morbihan), caramel au beurre salé au sel de Guérande 10% (sirop de glucose-fructose, sucre, lait concentré sucré, crème, beurre doux, beurre salé, sel de Guérande, eau), sucre, crème, fécule, caramels (sucre, eau), lait écrémé en poudre, arôme naturel, epaississants : gomme xanthane, carraghénane, pectine, sel de Guérande.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Traces: Milk, fr:Beurre Crème

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

5.6 g Fat in moderate quantity
3.6 g Saturated fat in moderate quantity
15.9 g Sugars in high quantity
0.1 g Salt in low quantity

Serving size: 105g


Comparison to average values of products in the same category:

(129 products)
(1141 products)
(5682 products)
(34231 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (105g)
Caramel custard dessert Dessert creams Dairy desserts Desserts Dairies
Energy (kJ) ? ?
Energy (kcal) 137 kcal 144 kcal +1% +5% +5% -26% -40%
Energy 573 kj
(137 kcal)
602 kj
(144 kcal)
+2% +5% +5% -25% -39%
Fat 5.6 g 5.88 g +20% +24% +8% -24% -65%
- Saturated fat 3.6 g 3.78 g +25% +29% +11% -15% -65%
Carbohydrates 18.3 g 19.2 g -5% 0% +30% -26% +232%
- Sugars 15.9 g 16.7 g -1% +4% +35% -16% +271%
Proteins 3.3 g 3.47 g +4% -1% -35% +6% -72%
Salt 0.1 g 0.105 g -46% -35% -28% -38% -87%
Sodium 0.04 g 0.042 g -46% -35% -28% -38% -87%
Nutrition score - France 5 5 -7% +2% +26% -39% -47%
Nutri-Score C C -7% +2% +26% -39% -47%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Plastic
Cardboard

Data sources

_

Product added on by kalepom
Last edit of product page on by kiliweb.
Product page also edited by claireh, fabe56, magasins-u, ollika, tacite, yuka.U2FzNUVwNHhwT2dUbGNVc3IwbU53UDByOW83NVVHT3JJZFVQSWc9PQ, yuka.U3EwcUVhMHhtTmtuaS9KbjlCYUswTmRPL2FLV0RVS3NETU03SUE9PQ, yuka.UW9rcVR2NWRnZG9Xa1Awd29oWDQvOEFsNjUyU2MyK09kODVOSVE9PQ, yuka.VzQ4eUQ0Z0dyUDhPdzhZeG9ENk8zZU5VMTRLTlVEMmVGdUE4SVE9PQ, yuka.ZHFBdlM3VU5uOFlUeXZZM3hVM3lxL1Y2NDd1RFhsMjZDckllSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNcSfngkgj7GED5glCFzdGtLqTla99Y59THNqs, yuka.sY2b0xO6T85zoF3NwEKvlkpaeMvQvz_-G0bggGOpnYaSC572Uf5i3IXkFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.