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Sapin en hiver - Blini - 335g

Sapin en hiver - Blini - 335g

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Barcode: 3760197636525 (EAN / EAN-13)

Quantity: 335g

Brands: Blini

Categories: Snacks, Salty snacks, Appetizers, Crackers, Salty snacks puff pastry, fr:Feuilletés

Countries where sold: France

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Health

Ingredients

165 ingredients

: Mini-feuilleté garni d'une préparation à base de reblochon 25,4% : Pâte (83%)- Garniture (17%*): Farine de blé, eau, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), fromage reblochon 3,1%*, oignons, fromage emmental râpé 2,1%", vin blanc modifié (vin blanc, sel, arôme, antioxydant: anhydride sulfureux), préparation déshydratée pour sauce (lactosérum, amidon modifié, lait entier en poudre, sel, épaississant: gomme xanthane; poivre, muscade), sel, oeuf entier en poudre, beurre, épaississant: méthylcellulose. Mini feuilleté garni d'une préparation à base de champignons 25,0% : Pâte (84%*) - Garniture (16%*) : Farine de blé, eau, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant: mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), champignons de Paris 6,7%*, crème (crème, stabilisant; carraghénanes), échalotes, sel, graines de sésame 0,9%*, graines de pavot 0,9%*, beurre, amidon modifié de blé, oeuf entier en poudre. Mini-feuilleté garni d'une préparation à base de Noix de Saint-Jacques *25,0% : Pâte (84%*) - Garniture (16%): Farine de blé, eau, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique, noix de Saint-Jacques* 4,3%*, préparation déshydratée pour sauce (lactosérum, amidon modifié, lait entier en poudre, sel, épaississant: gomme xanthane; poivre, muscade), carottes, chapelure (farine de blé, eau, sel, levure), sel, oeuf entier en poudre, paprika 0,4%*, arôme naturel (contient des crustacés. poissons, mollusques et du lait), échalotes, ciboulette, vin blanc et extraits de vin blanc, maltodextrine, aromate, vinaigre de vin rouge et extrait de vinaigre, jus de citron déshydraté. Mini-feuilleté garni d'une préparation à base de saumon 24,6% : Pâte (84%*)- Garniture (16%*) : Farine de blé, eau, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant: mono - et diglycérides d'acides gras, correcteur d'acidité: acide citrique), saumon Atlantique 6,9%*, courgettes, préparation déshydratée pour sauce type béchamel (lactosérum, amidon modifié, graisse végétale de colza, amidon de blé, lait écrémé en poudre, sirop de glucose, épaississant: alginate de sodium; protéines de lait, arômes naturels, poivre noir, muscade), sel, persil 0,4%*, œuf entier en poudre, jus de citron, aneth. "Pourcentages exprimés sur chaque mini-feuilleté. "L'origine de la Noix de Saint-Jacques est indiquée par les premières lettres dans le numéro de lot présent sur le côté de l'étui. Espèces et origines des noix de Saint-Jacques: Zygochlamys patagonica origine Argentine ()- Argopecten purpuratus origine Pérou (P) - Chlamys opercularis origine Royaume-Uni (R) lles Féroé (F) - Argopecten circularis origine Mexique (M)- Chlamys Islandica origine Russie (CR) ou Canada (CC)- Argopecten irradians origine Canada (AC)-Chlamys nobilis origine Indonésie (). Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques: CONTIENT :céréales contenant du gluten, crustacés, mollusques, lait, graines de sésame, oeuf et poissons. PEUT CONTENIR DES TRACES DE: anhydride sulfureux, céleri, fruits à coque (amandes, noix, noisettes, pistaches), moutarde et soja.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Traces: Celery, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm fat, Palm oil, Palm fat, Palm oil, Palm fat, Palm oil, Palm fat

Non-vegan
Non-vegan ingredients: Reblochon, Whey, Whole milk powder, Whole egg, Butter, Cream, Cream, Butter, Whole egg, Scallop, Whey, Whole milk powder, Whole egg, Fish, Mollusc, Milk, Atlantic salmon, Whey, Skimmed milk powder, Milk proteins, Whole egg, Queen scallop, Speckled Scallop, Atlantic bay scallop, Noble scallop
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Fish, Mollusc, Atlantic salmon, Queen scallop, Speckled Scallop, Atlantic bay scallop, Noble scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mini-feuilleté garni d'une préparation à base de reblochon 25.4% (Pâte 83%, Garniture 17%), Farine de blé, eau, margarine (huiles de palme, graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), fromage reblochon 3.1%, oignons, fromage emmental râpé 2.1%", vin blanc modifié (vin blanc, sel, arôme, antioxydant), préparation déshydratée pour sauce (lactosérum, amidon modifié, lait entier en poudre, sel, épaississant (gomme xanthane), poivre, muscade), sel, oeuf entier, beurre, épaississant (méthylcellulose, Mini feuilleté garni d'une préparation à base de champignons 25%), Pâte 84%, Garniture 16% (Farine de blé), eau, margarine (huiles de palme, graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), champignons de Paris 6.7%, crème (crème, stabilisant, carraghénanes), échalotes, sel, graines de sésame 0.9%, graines de pavot 0.9%, beurre, amidon modifié de blé, oeuf entier, Mini-feuilleté garni d'une préparation à base de Noix de Saint-Jacques (Pâte 84%), Garniture 16% (Farine de blé), eau, margarine, huiles de palme, graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique), noix de Saint-Jacques 4.3%, préparation déshydratée pour sauce (lactosérum, amidon modifié, lait entier en poudre, sel, épaississant (gomme xanthane), poivre, muscade), carottes, chapelure (farine de blé, eau, sel, levure), sel, oeuf entier, paprika 0.4%, arôme naturel (poissons, mollusques, du lait), échalotes, ciboulette, vin blanc, extraits de vin blanc, maltodextrine, aromate, vinaigre de vin rouge, vinaigre, jus de citron déshydraté, Mini-feuilleté garni d'une préparation à base de saumon 24.6% (Pâte 84%, Garniture 16%), Farine de blé, eau, margarine (huiles de palme, graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), saumon Atlantique 6.9%, courgettes, préparation déshydratée pour sauce type béchamel (lactosérum, amidon modifié, graisse végétale de colza, amidon de blé, lait écrémé en poudre, sirop de glucose, épaississant (alginate de sodium), protéines de lait, arômes naturels, poivre noir, muscade), sel, persil 0.4%, œuf entier, jus de citron, aneth, "L, Espèces et origines des noix de Saint-Jacques, Chlamys opercularis (R), lles Féroé (F), Argopecten circularis (M), Chlamys Islandica, Canada, Argopecten irradians (AC), Chlamys nobilis (amandes, noix, noisettes, pistaches), moutarde, soja
Mini-feuilleté garni d'une préparation à base de reblochon -> fr:mini-feuillete-garni-d-une-preparation-a-base-de-reblochon - percent: 25.4

Pâte -> en:dough - percent: 83

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 17

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine -> en:margarine

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

fromage reblochon -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 3.1

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

fromage emmental râpé 2.1%" -> fr:fromage-emmental-rape-2-1

vin blanc modifié -> fr:vin-blanc-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

préparation déshydratée pour sauce -> fr:preparation-deshydratee-pour-sauce - vegan: maybe - vegetarian: maybe

lactosérum -> en:whey - vegan: no - vegetarian: maybe

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

épaississant -> en:thickener

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

Mini feuilleté garni d'une préparation à base de champignons -> fr:mini-feuillete-garni-d-une-preparation-a-base-de-champignons - percent: 25

Pâte -> en:dough - percent: 84

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 16

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine -> en:margarine

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6.7

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.9

graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 0.9

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

amidon modifié de blé -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Mini-feuilleté garni d'une préparation à base de Noix de Saint-Jacques -> fr:mini-feuillete-garni-d-une-preparation-a-base-de-noix-de-saint-jacques

Pâte -> en:dough - percent: 84

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 16

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine -> en:margarine

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 4.3

préparation déshydratée pour sauce -> fr:preparation-deshydratee-pour-sauce - vegan: maybe - vegetarian: maybe

lactosérum -> en:whey - vegan: no - vegetarian: maybe

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 0.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

mollusques -> en:mollusc - vegan: no - vegetarian: no

du lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

extraits de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

aromate -> en:spice - vegan: yes - vegetarian: yes

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Mini-feuilleté garni d'une préparation à base de saumon -> fr:mini-feuillete-garni-d-une-preparation-a-base-de-saumon - percent: 24.6

Pâte -> en:dough - percent: 84

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 16

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine -> en:margarine

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 6.9

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

préparation déshydratée pour sauce type béchamel -> fr:preparation-deshydratee-pour-sauce-type-bechamel

lactosérum -> en:whey - vegan: no - vegetarian: maybe

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.4

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

"L -> fr:l

Espèces et origines des noix de Saint-Jacques -> fr:especes-et-origines-des-noix-de-saint-jacques

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no

R -> fr:r

lles Féroé -> fr:lles-feroe

F -> fr:f

Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no

M -> fr:m

Chlamys Islandica -> fr:chlamys-islandica

Canada -> fr:canada

Argopecten irradians -> en:atlantic-bay-scallop - vegan: no - vegetarian: no

AC -> fr:ac

Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

moutarde -> en:mustard - ciqual_food_code: 11013

soja -> en:soya - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.378125, rounded value: 11.4)

Negative points: 17

Energy: 3 / 10 (value: 1317, rounded value: 1317)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:feuilletes
Energy	1,317 kj (316 kcal)	-5%
Fat	20 g	+1%
Saturated fat	10 g	-7%
Carbohydrates	28 g	-3%
Sugars	2 g	+4%
Fiber	1.2 g
Proteins	5.4 g	-23%
Salt	1.3 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.378 %
Carbon footprint from meat or fish	44.85 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, puff pastry

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Canada	0 %	Medium
Cocos (Keeling) Islands	0 %	High
Indonesia	0 %	High
Mexico	0 %	High
Russia	0 %	High
United Kingdom	0 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: Sapin en hiver - Blini - 335g

Life cycle analysis score: 87
Sum of bonuses and maluses: -30

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, puff pastry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Canada	0 %	Medium
Cocos (Keeling) Islands	0 %	High
Indonesia	0 %	High
Mexico	0 %	High
Russia	0 %	High
United Kingdom	0 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on January 7, 2018, 1:59:36 PM CET by kiliweb
Last edit of product page on December 21, 2022, 2:11:33 PM CET by mylabel-contributors.
Product page also edited by camillem, ecoscore-impact-estimator, openfoodfacts-contributors, vaporous, yuka.UVBzK0lvSWkrT1FQdnZNODR5SEUvb2hZL3JqeURWcUdCY2M4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZIYtT7vSLibh_hwlOr4eaSMI7iOP1i5pnFK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sapin en hiver - Blini - 335g