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Brioche des Rois à la fleur d'oranger - Podis

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Barcode: 3760233460640 (EAN / EAN-13)

Brands: Podis

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: farine de blé, œufs frais, beurre 9%, sucre décor (sucre, totalement hydrogénée), sucre, crème fraîche, sirop de sucre invefl, huile de tournesol, émulsifiants? E471-E481-E472e, eau de fleur d'oranger 0,996, arôme naturel (contient alcool), poudre de lait entier, épaississant gomme de cellulose, arômes, colorant d'origine naturelle: lutéine te, Présence éventuelle de soja, de sulfites et de fruits à coque Presen? dun sujet en porcelaine dans la bri?he Un santon n'est pas un jouet. ne pas à la portée des en bas-âge - A à temperature Lot: 1730 A préference avant le: 1%112018 PODIS - Bourg de Péage - 35 AIEe de Savoie - 26300 BOURG DE PEAGE

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E161b - Lutein

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Emulsifier mono- and diglycerides of fatty acids, E481, E472e

Non-vegan
Non-vegan ingredients: Fresh egg, Butter, Fresh cream, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:totalement-hydrogenee, fr:sirop-de-sucre-invefl, fr:eau-de-fleur-d-oranger-0-996, fr:luteine-te, fr:de-sulfites-et-de-fruits-a-coque-presen-dun-sujet-en-porcelaine-dans-la-bri-he-un-santon-n-est-pas-un-jouet, fr:ne-pas-a-la-portee-des-en-bas-age, fr:a-a-temperature-lot, fr:1730-a-preference-avant-le, fr:1-112018-podis, fr:bourg-de-peage, fr:35-aiee, fr:26300-bourg-de-peage
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: farine de blé, œufs frais, beurre 9%, décor (sucre, totalement hydrogénée), sucre, crème fraîche, sirop de sucre invefl, huile de tournesol, émulsifiants? e471, e481, e472e, eau de fleur d'oranger 0‚996, arôme naturel, poudre de lait entier, épaississant (gomme de cellulose), arômes, colorant (lutéine te), de sulfites et de fruits à coque Presen? dun sujet en porcelaine dans la bri?he Un santon n'est pas un jouet, ne pas à la portée des en bas-âge, A à temperature Lot (1730 A préference avant le), 1%112018 PODIS, Bourg de Péage, 35 AIEe, 26300 BOURG DE PEAGE
farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 82

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9 - percent_max: 45.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9 - percent: 9 - percent_max: 9

décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

totalement hydrogénée -> fr:totalement-hydrogenee - percent_min: 0 - percent_max: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9

sirop de sucre invefl -> fr:sirop-de-sucre-invefl - percent_min: 0 - percent_max: 9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9

émulsifiants? e471 -> en:emulsifier-mono-and-diglycerides-of-fatty-acids - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9

eau de fleur d'oranger 0‚996 -> fr:eau-de-fleur-d-oranger-0-996 - percent_min: 0 - percent_max: 8.2

arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 5

lutéine te -> fr:luteine-te - percent_min: 0 - percent_max: 5

de sulfites et de fruits à coque Presen? dun sujet en porcelaine dans la bri?he Un santon n'est pas un jouet -> fr:de-sulfites-et-de-fruits-a-coque-presen-dun-sujet-en-porcelaine-dans-la-bri-he-un-santon-n-est-pas-un-jouet - percent_min: 0 - percent_max: 5

ne pas à la portée des en bas-âge -> fr:ne-pas-a-la-portee-des-en-bas-age - percent_min: 0 - percent_max: 4.82352941176471

A à temperature Lot -> fr:a-a-temperature-lot - percent_min: 0 - percent_max: 4.55555555555556

1730 A préference avant le -> fr:1730-a-preference-avant-le - percent_min: 0 - percent_max: 4.55555555555556

1%112018 PODIS -> fr:1-112018-podis - percent_min: 0 - percent_max: 4.31578947368421

Bourg de Péage -> fr:bourg-de-peage - percent_min: 0 - percent_max: 4.1

35 AIEe -> fr:35-aiee - percent_min: 0 - percent_max: 3.9047619047619

26300 BOURG DE PEAGE -> fr:26300-bourg-de-peage - percent_min: 0 - percent_max: 3.72727272727273

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1569, rounded value: 1569)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brioches
Energy	1,569 kj (375 kcal)	-0%
Fat	14 g	-8%
Saturated fat	7.2 g	-16%
Carbohydrates	51 g	-
Sugars	14 g	-38%
Fiber	?
Proteins	7.5 g	+4%
Salt	0.9 g	+54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Brioche des Rois à la fleur d'oranger - Podis

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on December 29, 2017, 6:05:08 PM CET by kiliweb
Last edit of product page on April 28, 2023, 8:47:10 PM CEST by roboto-app.
Product page also edited by aleene, openfoodfacts-contributors, raphael0202, yuka.WXY1ZFBxUWZxY0k3eDlzOSt5UGM5dkpONjVXQUJUdWFPOWNWSWc9PQ.

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Brioche des Rois à la fleur d'oranger - Podis