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Fit spo Hazelnut - Fitspo - 60 g

Fit spo Hazelnut - Fitspo - 60 g

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Barcode: 3800224890725 (EAN / EAN-13)

Quantity: 60 g

Packaging: Plastic

Brands: Fitspo

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten, Source of proteins, High proteins, Made in Italy

Origin of ingredients: Italy

Manufacturing or processing places: Beirut

Traceability code: PBAWHFV1

Link to the product page on the official site of the producer: http://www.fitspo.eu

Stores: Jims Fitness

Countries where sold: Bulgaria, Luxembourg

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Health

Ingredients

19 ingredients

Milk protein blend (calcium caseinate from milk, whey protein a Tsveetener (maltitol), non-hydrogenated vegetable fat RSPO MB (palm, palm kernel, shea), fat reduced cocoa powder (13%), emulsifier (sunflower leaithin)]; humectant (sorbitol); sunflower oil; grains of toasted urings buiking agent (polydextrose powder); cocoa powder (0,3%); sweetener (steviol glycoside). Allergen Warning: May contain traces of eggs, peanuts, almonds, hazelnuts and other nuts.

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E960 - Steviol glycosides

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm kernel oil

Vegan status unknown
Unrecognized ingredients: Milk-protein-blend, Calcium-caseinate-from-milk, Whey-protein-a-tsveetener, Non-hydrogenated-vegetable-fat-rspo-mb, Sunflower-leaithin, Grains-of-toasted-urings-buiking-agent
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Vegetarian status unknown
Unrecognized ingredients: Milk-protein-blend, Calcium-caseinate-from-milk, Whey-protein-a-tsveetener, Non-hydrogenated-vegetable-fat-rspo-mb, Sunflower-leaithin, Grains-of-toasted-urings-buiking-agent
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk protein blend, calcium caseinate from milk, whey protein a Tsveetener (maltitol), non-hydrogenated vegetable fat RSPO MB (palm, palm kernel, shea), fat reduced cocoa powder 13%, emulsifier (sunflower leaithin), humectant (sorbitol), sunflower oil, grains of toasted urings buiking agent (polydextrose), cocoa powder 0.3%, sweetener (steviol glycoside)
Milk protein blend -> en:milk-protein-blend - percent_min: 13 - percent_max: 46.5

calcium caseinate from milk -> en:calcium-caseinate-from-milk - percent_min: 13 - percent_max: 29.75

whey protein a Tsveetener -> en:whey-protein-a-tsveetener - percent_min: 13 - percent_max: 24.1666666666667

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 24.1666666666667

non-hydrogenated vegetable fat RSPO MB -> en:non-hydrogenated-vegetable-fat-rspo-mb - percent_min: 13 - percent_max: 21.375

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.33333333333333 - percent_max: 21.375

palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10.6875

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.125

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 13 - percent: 13 - percent_max: 13

emulsifier -> en:emulsifier - percent_min: 0.3 - percent_max: 12

sunflower leaithin -> en:sunflower-leaithin - percent_min: 0.3 - percent_max: 12

humectant -> en:humectant - percent_min: 0.3 - percent_max: 9.54

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.54

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 7.9

grains of toasted urings buiking agent -> en:grains-of-toasted-urings-buiking-agent - percent_min: 0.3 - percent_max: 6.72857142857143

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 6.72857142857143

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.3

steviol glycoside -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Protein bars
Energy	1,582 kj (378 kcal)	949 kj (227 kcal)	-1%
Fat	17 g	10.2 g	+16%
Saturated fat	6.2 g	3.72 g	-5%
Carbohydrates	38 g	22.8 g	+14%
Sugars	1.2 g	0.72 g	-90%
Fiber	1.4 g	0.84 g	-85%
Proteins	33 g	19.8 g	+14%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 16, 2021, 6:46:56 PM CEST by angel-sarah
Last edit of product page on April 29, 2023, 3:48:32 PM CEST by roboto-app.
Product page also edited by ayyyvocado, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmF6SsjAkjzJFUXiuknX1tWlBJbCZ_QpxazXLqs.

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Fit spo Hazelnut - Fitspo - 60 g