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IQ - 110 g

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Barcode: 3800232895118 (EAN / EAN-13)

Quantity: 110 g

Brands: IQ

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Filled croissants, bg:Кроасан

Labels, certifications, awards: Green Dot

Countries where sold: Bulgaria

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Health

Ingredients

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    51 ingredients

    : Пшенично брашно, маргарин: (палмово маст с напълна с ростов киселини, регулатор на киселинността: лимонена киселина, оцветител: бета-каротин, консервант калиев сорбат, ароматизант), пълн палмово масло, захар, памучно масло, глюкозен сироп, обезмаслено мляко на прах, лактоза и млечни протеини, емулгатори: (мона моноолеат, естери на млечната киселина с моно - и диглицериди на мастни киселини), сол, влагозадържащи агенти (глицерол, сор лимонена киселина, ароматизант), пълнеж от какаов крем 15%: [палмово масло, захар, вода, глюкозен сироп, лактоза и млечни проте " диглицериди карастни киселини, полиоксиетилен сорбитан моноолеат), сол, влагозадържащи агенти: (глицерол, сорбитол), кон киселина, ароматизант], вода, захар, глюкозен сироп, мая, лактоза и млечни протеини, яйчен жълтък на прах, влагозадържащи аг и натриев стеароил-2-лактилат), пшеничен глутен, стабилизатор: целулозна гума, сол, ароматизант, консервант: кал
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Margarine, bg:палмово-маст-с-напълна-с-ростов-киселини, bg:пълн-палмово-масло, bg:лактоза-и-млечни-протеини, bg:мона-моноолеат, bg:влагозадържащи-агенти, bg:сор-лимонена-киселина, bg:пълнеж-от-какаов-крем, bg:лактоза-и-млечни-проте-диглицериди-карастни-киселини, bg:влагозадържащи-агенти, bg:кон-киселина, bg:лактоза-и-млечни-протеини, bg:влагозадържащи-аг-и-натриев-стеароил-2-лактилат, bg:кал

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Пшенично брашно, маргарин (палмово маст с напълна с ростов киселини), регулатор на киселинността (лимонена киселина), оцветител (бета-каротин), консервант (калиев сорбат), ароматизант, пълн палмово масло, захар, памучно масло, глюкозен сироп, обезмаслено мляко на прах, лактоза и млечни протеини, емулгатори (мона моноолеат), естери на млечната киселина с моно-и диглицериди на мастни киселини, сол, влагозадържащи агенти (глицерол, сор лимонена киселина, ароматизант), пълнеж от какаов крем 15% (палмово масло), захар, вода, глюкозен сироп, лактоза и млечни проте " диглицериди карастни киселини, полиоксиетилен сорбитан моноолеат, сол, влагозадържащи агенти (глицерол), сорбитол, кон киселина, ароматизант, вода, захар, глюкозен сироп, мая, лактоза и млечни протеини, яйчен жълтък на прах, влагозадържащи аг и натриев стеароил-2-лактилат, пшеничен глутен, стабилизатор (целулозна гума), сол, ароматизант, консервант (кал)
    1. Пшенично брашно -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. маргарин -> en:margarine
      1. палмово маст с напълна с ростов киселини -> bg:палмово-маст-с-напълна-с-ростов-киселини
    3. регулатор на киселинността -> en:acidity-regulator
      1. лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes
    4. оцветител -> en:colour
      1. бета-каротин -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. консервант -> en:preservative
      1. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes
    6. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. пълн палмово масло -> bg:пълн-палмово-масло
    8. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. памучно масло -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    10. глюкозен сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. обезмаслено мляко на прах -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. лактоза и млечни протеини -> bg:лактоза-и-млечни-протеини
    13. емулгатори -> en:emulsifier
      1. мона моноолеат -> bg:мона-моноолеат
    14. естери на млечната киселина с моно-и диглицериди на мастни киселини -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. влагозадържащи агенти -> bg:влагозадържащи-агенти
      1. глицерол -> en:e422 - vegan: maybe - vegetarian: maybe
      2. сор лимонена киселина -> bg:сор-лимонена-киселина
      3. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. пълнеж от какаов крем -> bg:пълнеж-от-какаов-крем - percent: 15
      1. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    18. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. глюкозен сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. лактоза и млечни проте " диглицериди карастни киселини -> bg:лактоза-и-млечни-проте-диглицериди-карастни-киселини
    22. полиоксиетилен сорбитан моноолеат -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. влагозадържащи агенти -> bg:влагозадържащи-агенти
      1. глицерол -> en:e422 - vegan: maybe - vegetarian: maybe
    25. сорбитол -> en:e420 - vegan: yes - vegetarian: yes
    26. кон киселина -> bg:кон-киселина
    27. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. глюкозен сироп -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. мая -> en:yeast - vegan: yes - vegetarian: yes
    32. лактоза и млечни протеини -> bg:лактоза-и-млечни-протеини
    33. яйчен жълтък на прах -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    34. влагозадържащи аг и натриев стеароил-2-лактилат -> bg:влагозадържащи-аг-и-натриев-стеароил-2-лактилат
    35. пшеничен глутен -> en:wheat-gluten - vegan: yes - vegetarian: yes
    36. стабилизатор -> en:stabiliser
      1. целулозна гума -> en:e466 - vegan: yes - vegetarian: yes
    37. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe
    39. консервант -> en:preservative
      1. кал -> bg:кал

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (110g)     		Compared to: bg:кроасан
    Energy 1,983 kj
    (474 kcal)     		2,180 kj
    (521 kcal)     		+8%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 110g

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Product added on by ayyyvocado
Last edit of product page on by roboto-app.

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