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Tartufo - Saucisson italien à la truffe noire - Bio Verde - 80 g

Tartufo - Saucisson italien à la truffe noire - Bio Verde - 80 g

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Barcode: 4000915040456 (EAN / EAN-13)

Common name: Saucisson italien truffe noire séché 60 jours à l'air

Quantity: 80 g

Packaging: Plastic, Cardboard, Film, Fresh, Protective gas, Sleeve

Brands: Bio Verde

Categories: Meats and their products, Meats, Prepared meats, Cured sausages

Labels, certifications, awards: Organic, EU Organic, DE-ÖKO-007, fr:Sans sel nitrité

Traceability code: DE BY-14051 EG

Stores: Bio14

Countries where sold: France

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Health

Ingredients

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    8 ingredients


    : viande de porc, sel marin, sucre, truffe noire (1%), poivre, ail, antioxydant : acide ascorbique.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : viande de porc, sel marin, sucre, truffe noire 1%, poivre, ail, antioxydant (acide ascorbique)
    1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 93.5 - percent_max: 97
    2. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1 - percent_max: 4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 0.5
    4. truffe noire -> en:black-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1 - percent: 1 - percent_max: 0.5
    5. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.125, rounded value: 1.1)

    Negative points: 23

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 10 / 10 (value: 1600, rounded value: 1600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cured sausages
    Energy 1,490 kj
    (359 kcal)
    -6%
    Fat 28 g -8%
    Saturated fat 9.8 g -17%
    Carbohydrates < 0.5 g -74%
    Sugars < 0.5 g -55%
    Fiber ?
    Proteins 28 g +17%
    Salt 4 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.125 %

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Data sources

Product added on by segundo
Last edit of product page on by packbot.
Product page also edited by quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.