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Maoam - HARIBO

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Barcode: 4001686580332 (EAN / EAN-13)

Common name: Fruit and cola flavour chewy sweets

Packaging: Plastic, Bag

Brands: HARIBO

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Frozen foods, Chocolate candies, Bonbons, Candies, Imbiss, Süßer Snack, Süßwaren

Labels, certifications, awards: Made in the EU, No artificial colors

Stores: Magasins U, Delhaize, carrefour.fr

Countries where sold: Belgium, France, Royaume-Uni

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Health

Ingredients

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    25 ingredients


    specified target mixture, gb ir fruit and cola flavour chewy sweets/ingredierts: sugar, glucose syrup, palm fat, humectant: sorbitol syrup, acid: citric acid, gelatine, flavouring, fruit and plant concentrates: saffilower, lemon, spirulina, radish, nackcurrant, carrot, apple, caramelised sugar syrup, liquorice extract, anti-caking agent: talc, glazing agent: bees wax, treacle, invert sugar syr p, best efore end ,,,/ see print on back of pack), store away from heat and huniuity

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sucre, sirop de glucose, graisse de palme, humectant (sirop de sorbitol), acidifiant (acide citrique), gélatine, arôme, concentrés de fruits et (carthame), citron, spiruline, radis, cassis, carotte, pomme, sirop de caramel, extrait de réglisse, antiagglomérant (talc), agent d'enrobage (cire d'abeille blanche et jaune), sirop de sucre mélassé, sirop de sucre inverti
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. humectant -> en:humectant - percent_min: 0 - percent_max: 25
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. spiruline -> en:spirulina - percent_min: 0 - percent_max: 5
    11. radis -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 5
    16. extrait de réglisse -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. sirop de sucre mélassé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in high quantity (60%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.02%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Susswaren
    Energy 1,648 kj
    (394 kcal)
    412 kj
    (98 kcal)
    -4%
    Fat 6.4 g 1.6 g -51%
    Saturated fat 3.2 g 0.8 g -52%
    Carbohydrates 84 g 21 g +24%
    Sugars 60 g 15 g +28%
    Fiber ? ?
    Proteins 1 g 0.25 g -75%
    Salt 0.02 g 0.005 g -89%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kyzh
Last edit of product page on by wortelvreter.
Product page also edited by charlesnepote, countrybot, danizavtz, date-limite-app, driveoff, foodrepo, foodvisor, grumpf, halal-app-chakib, inf, kiliweb, magasins-u, mrhalal, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, yuka.UVpCUlNwNVpvTnRTdnNJNHJ6cnBvL0l0L0p5SkJWbU1FOFFlSVE9PQ, yuka.VFpBcEFxb1B2dlVtb2ZRQzlUcjV4dEpQMllIeVVsdXJFc1FCSVE9PQ, yuka.WDZZOVNxRlErYWt5aDlzeW9pekY1UDF4dzdiNVIybXBJTllPSVE9PQ, yuka.Zm9CUVRQZ0Q5NkpUeXYwQXhFUHFxL05FMTdxTFYwaVFBZVE3SVE9PQ, yukafix.

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